condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	308.07550000000003	304.938	311.213
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	306.9563333333333	223.765	394.791
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	303.6483333333333	273.748	341.633
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	283.40166666666664	235.912	336.771
mycelia,1n,aB,28C 2wk,wood,CBS464.89	260.5876666666667	208.692	339.753
mycelia,1n,aB,28C 4wk,wood,CBS464.89	223.4775	77.1565	364.146
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	309.0973333333333	259.048	384.561
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	302.646	295.963	309.329
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	126.11096666666667	96.7409	157.078
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	252.5956666666667	227.836	271.107
mycelia,2n,AaBb,28C 2wk,wood,OM18370	349.609	334.309	370.412
mycelia,2n,AaBb,28C 4wk,wood,OM18370	317.245	253.211	373.795
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	451.495	362.483	526.549
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	319.8276666666667	252.427	398.644
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	158.0763	51.6199	212.854
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	124.43823333333333	49.5564	230.511
1n,aB,xylan+glc,CBS464.89	114.66273333333334	77.4004	168.047
1n,aB,25mM raffin 5d,agar,CBS464.89	162.88333333333333	107.147	211.108
1n,aB,Avicel+glc,CBS464.89	138.6825	110.581	176.08
1n,aB,Avicel,CBS464.89	107.59238333333333	68.882	145.248
1n,aB,1% arabingal 10d,agar,CBS464.89	228.35706666666667	87.2932	364.222
1n,aB,1% pectic 5d,agar,CBS464.89	198.88633333333334	184.817	209.313
1n,aB,1% beet pectin 10d,agar,CBS464.89	225.43233333333333	126.484	294.523
1n,aB,1% arabinxyl 5d,agar,CBS464.89	96.91460000000001	87.4498	111.781
1n,aB,1% E460 10d,agar,CBS464.89	67.6318	59.5662	75.1389
1n,aB,1% xylogl 5d,agar,CBS464.89	152.56266666666667	107.224	192.802
1n,aB,1% pectic 10d,agar,CBS464.89	230.62333333333333	154.362	324.934
1n,aB,1% arabingal 5d,agar,CBS464.89	151.11066666666667	100.235	186.964
1n,aB,25mM Dglc 5d,agar,CBS464.89	88.85379999999999	77.9747	97.633
1n,aB,1% inulin 10d,agar,CBS464.89	147.17	113.696	176.553
1n,aB,1% arabinxyl 10d,agar,CBS464.89	141.205	134.38	154.096
1n,aB,1% starch 5d,agar,CBS464.89	122.757	104.716	151.175
1n,aB,1% starch 10d,agar,CBS464.89	132.7295	123.367	142.092
1n,aB,xylan,CBS464.89	156.90783333333334	104.027	222.751
1n,aB,1% xylogl 10d,agar,CBS464.89	227.40166666666667	203.851	247.899
1n,aB,1% beet pectin 5d,agar,CBS464.89	87.2293	81.0726	93.5565
1n,aB,25mM sucro 5d,agar,CBS464.89	152.023	139.001	170.041
1n,aB,1% E460 5d,agar,CBS464.89	108.47749999999999	96.721	120.234
1n,aB,1% inulin 5d,agar,CBS464.89	162.55266666666665	138.793	195.42
1n,aB,25mM malt 5d,agar,CBS464.89	126.41466666666666	100.677	167.921
rice straw 30d,DSM9615	294.2505	267.8	320.701
rice straw 25d,DSM9615	173.86700000000002	158.604	189.13
rice straw 20d,DSM9615	226.664	226.664	226.664
rice straw 15d,DSM9615	292.242	287.014	297.47
rice straw 10d,DSM9615	448.26	430.155	466.365
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	218.45579999999998	165.879	308.676
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	245.1338	213.478	289.108
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	252.0254	160.291	303.665
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	211.4006	155.351	265.049
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	173.40466666666669	141.555	195.43
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	242.65866666666668	211.91	259.595
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	198.94833333333332	148.317	235.107
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	144.50900000000001	129.469	154.169
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	193.68666666666667	183.522	206.717
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	180.01666666666668	169.432	186.735
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	163.278	154.56	171.184
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	171.9925	162.987	180.998
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	232.94366666666667	207.818	257.513
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	146.777	136.689	156.042
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	165.39766666666665	153.22	181.682
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	175.948	175.948	175.948
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	201.49	182.063	220.917
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	205.96333333333334	182.44	229.553
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	181.734	168.767	199.623
mycelia,1n,aB,xyl,LN-AS,CBS464.89	344.4545	341.78	347.129
2n,AaBb,25mM raffin 5d,agar,FBCC312	161.54333333333332	104.695	202.843
2n,AaBb,25mM sucro 5d,agar,FBCC312	218.13166666666666	145.908	281.853
2n,AaBb,1% starch 10d,agar,FBCC312	97.02256666666668	78.4325	129.294
2n,AaBb,1% starch 5d,agar,FBCC312	224.06666666666666	189.297	245.625
2n,AaBb,1% E460 10d,agar,FBCC312	119.3335	79.6165	175.729
2n,AaBb,1% E460 5d,agar,FBCC312	75.5291	64.4538	86.0585
2n,AaBb,1% arabingal 10d,agar,FBCC312	162.028	121.618	229.287
2n,AaBb,1% arabingal 5d,agar,FBCC312	190.992	175.819	211.334
2n,AaBb,1% inulin 5d,agar,FBCC312	221.148	221.148	221.148
2n,AaBb,1% pectic 5d,agar,FBCC312	204.31123333333332	16.3817	361.644
2n,AaBb,1% xylogl 10d,agar,FBCC312	141.119	101.998	180.24
2n,AaBb,1% xylogl 5d,agar,FBCC312	267.3426666666667	171.081	427.836
2n,AaBb,25mM malt 5d,agar,FBCC312	155.308	115.767	176.154
2n,AaBb,25mM Dglc 5d,agar,FBCC312	134.082	115.868	165.384
2n,AaBb,1% beet pectin 5d,agar,FBCC312	154.05066666666667	144.981	159.667
2n,AaBb,1% pectic 10d,agar,FBCC312	287.9266666666667	251.471	337.885
2n,AaBb,1% beet pectin 10d,agar,FBCC312	194.39566666666667	141.255	224.338
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	155.4275	136.388	174.467
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	150.418	150.418	150.418
xylan,pFu..Cre1-39	101.38803333333334	95.4461	105.158
xylan+glc,pFu..Cre1-39	87.80596666666666	81.6024	95.0984
Avicel+glc,pFu..Cre1-39	108.861	104.722	113.199
Avicel,pFu..Cre1-39	141.427	135.513	145.453
Avicel+glc,pFu..Cre1-24	129.54966666666667	127.254	132.11
Avicel,pFu..Cre1-24	148.655	140.54	163.148
xylan,pFu..Cre1-24	110.78966666666666	103.982	115.318
xylan+glc,pFu..Cre1-24	95.2941	87.0581	102.552
1n,Ab,CBS463.89	228.729	228.729	228.729
1n,Ab,OM18370.1	231.52	231.52	231.52
1n,aB,CBS464.89	232.771	232.771	232.771