condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	70.49025	63.849	77.1315
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	67.82809999999999	45.8194	81.9168
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	74.40376666666667	62.8175	88.934
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	77.4519	68.2384	86.4471
mycelia,1n,aB,28C 2wk,wood,CBS464.89	68.88223333333333	64.8862	74.7152
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.0043	20.2796	71.0759
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	78.01073333333333	61.4007	88.139
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	61.98255	61.2686	62.6965
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.1953	18.7249	24.1118
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	76.14716666666666	69.6862	84.531
mycelia,2n,AaBb,28C 2wk,wood,OM18370	74.4833	63.2299	85.9484
mycelia,2n,AaBb,28C 4wk,wood,OM18370	59.1324	48.0682	68.3651
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	80.6796	75.2786	86.1709
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	87.6653	75.8353	100.935
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	58.67136666666667	19.822	81.9325
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.21653333333333	16.8633	56.7134
1n,aB,xylan+glc,CBS464.89	45.69375	25.0848	64.6658
1n,aB,25mM raffin 5d,agar,CBS464.89	62.88316666666666	37.7551	79.2862
1n,aB,Avicel+glc,CBS464.89	49.782666666666664	34.0309	68.4011
1n,aB,Avicel,CBS464.89	48.72826666666667	31.8683	65.9088
1n,aB,1% arabingal 10d,agar,CBS464.89	62.168733333333336	41.5601	83.7279
1n,aB,1% pectic 5d,agar,CBS464.89	58.4018	51.3372	67.6088
1n,aB,1% beet pectin 10d,agar,CBS464.89	64.22956666666667	44.1091	76.89
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.33636666666667	46.6128	50.2479
1n,aB,1% E460 10d,agar,CBS464.89	41.08026666666667	38.2365	44.5581
1n,aB,1% xylogl 5d,agar,CBS464.89	48.091233333333335	42.8725	52.1841
1n,aB,1% pectic 10d,agar,CBS464.89	102.5056	77.0798	124.184
1n,aB,1% arabingal 5d,agar,CBS464.89	57.43643333333333	43.3118	68.2206
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.32613333333333	35.1661	38.546
1n,aB,1% inulin 10d,agar,CBS464.89	44.222	34.903	49.1163
1n,aB,1% arabinxyl 10d,agar,CBS464.89	60.76433333333333	54.8488	65.6292
1n,aB,1% starch 5d,agar,CBS464.89	46.21353333333333	35.9953	52.7112
1n,aB,1% starch 10d,agar,CBS464.89	54.894549999999995	52.1113	57.6778
1n,aB,xylan,CBS464.89	58.44988333333333	45.9042	73.6436
1n,aB,1% xylogl 10d,agar,CBS464.89	92.6075	83.513	101.07
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.59846666666667	38.4266	43.2434
1n,aB,25mM sucro 5d,agar,CBS464.89	34.59056666666667	28.0798	42.3325
1n,aB,1% E460 5d,agar,CBS464.89	46.270300000000006	44.4125	48.1281
1n,aB,1% inulin 5d,agar,CBS464.89	58.410199999999996	48.1628	76.5983
1n,aB,25mM malt 5d,agar,CBS464.89	53.971133333333334	42.6425	74.115
rice straw 30d,DSM9615	103.6835	101.883	105.484
rice straw 25d,DSM9615	96.28165000000001	93.5524	99.0109
rice straw 20d,DSM9615	79.0209	79.0209	79.0209
rice straw 15d,DSM9615	63.901799999999994	56.9329	70.8707
rice straw 10d,DSM9615	78.78605	76.0224	81.5497
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.96044	36.6449	68.9122
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.3998	41.6645	62.301
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	61.39936	56.3939	72.3581
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	63.488279999999996	49.2881	78.499
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	73.34833333333333	69.5493	77.3662
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	85.44	81.2796	87.9371
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	69.49303333333333	62.9044	74.2593
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	64.4479	59.0507	67.166
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	78.11843333333333	69.1241	92.0321
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	69.43686666666666	63.7255	72.9267
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.487700000000004	60.2299	63.3755
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.61035	65.6869	77.5338
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.22063333333334	66.8486	86.7048
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	56.85713333333333	53.5387	58.6154
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.8641	57.5785	72.3956
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	89.5362	89.5362	89.5362
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	80.24095	72.7214	87.7605
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	74.38283333333334	66.1947	81.3167
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	74.89616666666667	71.8737	79.3446
mycelia,1n,aB,xyl,LN-AS,CBS464.89	100.71195	98.1739	103.25
2n,AaBb,25mM raffin 5d,agar,FBCC312	67.4288	44.6534	83.6888
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.8588	17.5143	68.1135
2n,AaBb,1% starch 10d,agar,FBCC312	53.174933333333335	43.7669	61.0094
2n,AaBb,1% starch 5d,agar,FBCC312	69.11333333333333	54.4123	77.8341
2n,AaBb,1% E460 10d,agar,FBCC312	66.71453333333334	59.4732	76.759
2n,AaBb,1% E460 5d,agar,FBCC312	43.0606	36.2512	46.4813
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.63063333333334	70.4441	94.8732
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.80073333333334	55.5565	85.123
2n,AaBb,1% inulin 5d,agar,FBCC312	62.8621	62.8621	62.8621
2n,AaBb,1% pectic 5d,agar,FBCC312	54.09601333333333	8.19764	77.2277
2n,AaBb,1% xylogl 10d,agar,FBCC312	86.24164999999999	82.8652	89.6181
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.21926666666667	64.3307	102.625
2n,AaBb,25mM malt 5d,agar,FBCC312	54.32223333333333	45.9165	68.6865
2n,AaBb,25mM Dglc 5d,agar,FBCC312	48.40716666666667	41.0467	60.9592
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.96213333333333	64.9119	67.2824
2n,AaBb,1% pectic 10d,agar,FBCC312	102.17183333333334	90.8435	114.72
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.69826666666667	79.9626	116.632
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	75.3714	70.6172	80.1256
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	70.7175	70.7175	70.7175
xylan,pFu..Cre1-39	67.93053333333333	66.3995	69.2387
xylan+glc,pFu..Cre1-39	73.96926666666667	69.834	76.2572
Avicel+glc,pFu..Cre1-39	67.1473	66.3623	67.9739
Avicel,pFu..Cre1-39	60.4133	56.8644	64.8278
Avicel+glc,pFu..Cre1-24	58.2489	56.7408	59.7388
Avicel,pFu..Cre1-24	51.6363	47.0619	57.0864
xylan,pFu..Cre1-24	52.52283333333333	52.3946	52.7194
xylan+glc,pFu..Cre1-24	62.5834	59.821	66.7038
1n,Ab,CBS463.89	51.311	51.311	51.311
1n,Ab,OM18370.1	47.1379	47.1379	47.1379
1n,aB,CBS464.89	52.1825	52.1825	52.1825