condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	56.60405	48.176	65.0321
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	48.85443333333333	30.5258	58.5277
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	52.9271	39.612	67.9675
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	52.8177	51.4048	54.4453
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.27673333333333	36.7411	43.8273
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.834833333333332	13.2412	40.1785
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	66.9714	49.1888	77.6885
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	55.0914	49.6129	60.5699
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.9575	14.1721	16.9222
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	55.335300000000004	44.9138	61.2145
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.7231	43.5812	59.0608
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.292	42.9849	66.1697
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.152833333333334	54.9269	64.5399
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.88536666666667	49.6626	81.055
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.129933333333334	14.8828	70.9413
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.14966666666667	13.4631	34.9776
1n,aB,xylan+glc,CBS464.89	36.31115	15.2481	57.1617
1n,aB,25mM raffin 5d,agar,CBS464.89	49.547	32.5948	62.4526
1n,aB,Avicel+glc,CBS464.89	40.435833333333335	21.0613	70.9334
1n,aB,Avicel,CBS464.89	31.49686666666667	17.818	42.0049
1n,aB,1% arabingal 10d,agar,CBS464.89	34.88073333333333	29.844	42.5136
1n,aB,1% pectic 5d,agar,CBS464.89	41.2798	34.3942	45.3154
1n,aB,1% beet pectin 10d,agar,CBS464.89	51.9925	43.4652	56.8901
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.00666666666667	34.4007	36.8759
1n,aB,1% E460 10d,agar,CBS464.89	31.703233333333333	26.4175	35.6545
1n,aB,1% xylogl 5d,agar,CBS464.89	42.397733333333335	31.5568	49.2824
1n,aB,1% pectic 10d,agar,CBS464.89	43.4542	28.1229	63.0583
1n,aB,1% arabingal 5d,agar,CBS464.89	52.01286666666667	37.063	68.4223
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.003433333333334	26.7233	32.4076
1n,aB,1% inulin 10d,agar,CBS464.89	17.721733333333333	14.4965	19.9365
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.57223333333334	30.7207	39.4167
1n,aB,1% starch 5d,agar,CBS464.89	37.8707	34.6526	39.5455
1n,aB,1% starch 10d,agar,CBS464.89	42.176050000000004	40.4488	43.9033
1n,aB,xylan,CBS464.89	36.1899	30.549	42.5576
1n,aB,1% xylogl 10d,agar,CBS464.89	53.18266666666666	49.4614	58.2821
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.548766666666666	30.8641	39.9661
1n,aB,25mM sucro 5d,agar,CBS464.89	21.443933333333334	18.5948	23.3411
1n,aB,1% E460 5d,agar,CBS464.89	34.717	32.5953	36.8387
1n,aB,1% inulin 5d,agar,CBS464.89	41.813433333333336	34.417	52.4998
1n,aB,25mM malt 5d,agar,CBS464.89	44.87433333333333	28.5767	69.2527
rice straw 30d,DSM9615	83.66165000000001	71.1551	96.1682
rice straw 25d,DSM9615	79.09225	78.2037	79.9808
rice straw 20d,DSM9615	58.482	58.482	58.482
rice straw 15d,DSM9615	46.44515	44.9017	47.9886
rice straw 10d,DSM9615	86.46125	79.7771	93.1454
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.84362	31.1811	49.6557
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	36.3857	29.8117	41.1671
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.14736	40.6479	64.5929
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.93774	38.8799	61.6973
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	69.4337	63.9261	77.6905
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	94.4157	90.8685	97.8813
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	79.311	74.2645	82.0408
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	76.9409	69.2245	85.2596
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	72.00346666666667	63.9775	87.295
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	64.24080000000001	62.9833	65.3973
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	69.1027	68.0334	70.3813
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	74.30345	68.9104	79.6965
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.8757	60.1033	85.4784
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	67.67506666666667	62.9826	75.807
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.54416666666667	67.5395	74.3619
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	77.0914	77.0914	77.0914
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.22215	66.7093	73.735
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	76.2296	71.7695	79.1854
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	79.34226666666666	75.4092	81.6537
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.96725	61.113	66.8215
2n,AaBb,25mM raffin 5d,agar,FBCC312	59.7484	37.2578	76.6484
2n,AaBb,25mM sucro 5d,agar,FBCC312	53.4624	24.2936	71.9471
2n,AaBb,1% starch 10d,agar,FBCC312	39.21006666666666	29.8208	44.9111
2n,AaBb,1% starch 5d,agar,FBCC312	66.00103333333334	49.9425	75.6658
2n,AaBb,1% E460 10d,agar,FBCC312	57.349066666666666	50.0471	67.8658
2n,AaBb,1% E460 5d,agar,FBCC312	43.0371	34.426	51.1508
2n,AaBb,1% arabingal 10d,agar,FBCC312	63.08956666666667	55.9119	66.9133
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.45353333333333	64.317	83.1095
2n,AaBb,1% inulin 5d,agar,FBCC312	46.5654	46.5654	46.5654
2n,AaBb,1% pectic 5d,agar,FBCC312	39.99321666666667	7.41265	59.7841
2n,AaBb,1% xylogl 10d,agar,FBCC312	75.96995	73.4246	78.5153
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.952866666666665	46.6436	72.2527
2n,AaBb,25mM malt 5d,agar,FBCC312	50.439299999999996	45.1746	58.8212
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.6754	37.3577	49.0688
2n,AaBb,1% beet pectin 5d,agar,FBCC312	63.604033333333334	58.879	67.4215
2n,AaBb,1% pectic 10d,agar,FBCC312	64.6036	60.8857	70.2836
2n,AaBb,1% beet pectin 10d,agar,FBCC312	81.3384	73.1631	95.2714
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	60.34155	58.3935	62.2896
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.9061	80.9061	80.9061
xylan,pFu..Cre1-39	50.495866666666664	48.5327	52.403
xylan+glc,pFu..Cre1-39	63.53403333333333	61.6419	66.0833
Avicel+glc,pFu..Cre1-39	56.1067	52.2994	58.3686
Avicel,pFu..Cre1-39	42.168733333333336	41.1889	44.0737
Avicel+glc,pFu..Cre1-24	48.98063333333333	48.0239	49.8506
Avicel,pFu..Cre1-24	37.861333333333334	32.0357	45.0298
xylan,pFu..Cre1-24	50.444433333333336	46.1527	52.9052
xylan+glc,pFu..Cre1-24	69.67826666666667	65.4534	71.9608
1n,Ab,CBS463.89	37.0257	37.0257	37.0257
1n,Ab,OM18370.1	29.5637	29.5637	29.5637
1n,aB,CBS464.89	34.3153	34.3153	34.3153