condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	8.533655	7.57184	9.49547
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.928626666666666	7.778	16.0111
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.221260000000001	9.37808	13.6702
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.462393333333333	8.81576	9.8233
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.416683333333333	6.37001	10.2081
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.136733333333334	2.12027	13.5416
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.246833333333333	11.9412	17.3893
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.9409	12.8023	13.0795
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.586176666666667	2.81314	4.20279
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.292376666666668	8.94783	11.0614
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.32846	6.66044	9.93106
mycelia,2n,AaBb,28C 4wk,wood,OM18370	10.818846666666667	9.75397	12.7725
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.198256666666667	8.92507	10.8476
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	13.760026666666667	8.81378	16.4237
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	8.64987	3.08171	12.9447
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.918216666666667	2.80438	7.90863
1n,aB,xylan+glc,CBS464.89	14.966098333333333	8.17059	23.1612
1n,aB,25mM raffin 5d,agar,CBS464.89	26.0665	18.9514	30.6793
1n,aB,Avicel+glc,CBS464.89	16.668133333333333	10.0285	22.1238
1n,aB,Avicel,CBS464.89	17.500916666666665	10.5793	25.3537
1n,aB,1% arabingal 10d,agar,CBS464.89	21.872	19.6975	24.746
1n,aB,1% pectic 5d,agar,CBS464.89	27.92043333333333	24.0733	33.8133
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.8339	17.6796	33.2446
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.433466666666668	21.2515	24.5718
1n,aB,1% E460 10d,agar,CBS464.89	22.064799999999998	18.2642	24.2672
1n,aB,1% xylogl 5d,agar,CBS464.89	16.718233333333334	15.9534	17.8246
1n,aB,1% pectic 10d,agar,CBS464.89	24.698666666666668	18.0677	30.5853
1n,aB,1% arabingal 5d,agar,CBS464.89	27.8677	18.9064	35.4234
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.8783	15.2489	18.5108
1n,aB,1% inulin 10d,agar,CBS464.89	20.599966666666667	18.2949	22.396
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.588433333333334	18.7505	24.8135
1n,aB,1% starch 5d,agar,CBS464.89	19.577266666666667	15.9329	22.271
1n,aB,1% starch 10d,agar,CBS464.89	16.69855	15.7894	17.6077
1n,aB,xylan,CBS464.89	19.99595	15.8043	22.6916
1n,aB,1% xylogl 10d,agar,CBS464.89	32.5891	29.5401	35.6552
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.16743333333333	16.1103	20.8153
1n,aB,25mM sucro 5d,agar,CBS464.89	14.743500000000001	10.6997	17.8078
1n,aB,1% E460 5d,agar,CBS464.89	16.348300000000002	15.7794	16.9172
1n,aB,1% inulin 5d,agar,CBS464.89	25.1798	16.7639	37.7781
1n,aB,25mM malt 5d,agar,CBS464.89	19.9428	18.2101	23.1088
rice straw 30d,DSM9615	25.4809	24.3873	26.5745
rice straw 25d,DSM9615	26.3381	21.6625	31.0137
rice straw 20d,DSM9615	17.3798	17.3798	17.3798
rice straw 15d,DSM9615	14.1308	12.9388	15.3228
rice straw 10d,DSM9615	23.07405	20.5748	25.5733
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.355800000000002	19.9232	27.5012
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.235	22.2402	26.66
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.459300000000002	17.271	20.3139
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.51366	19.0648	28.3614
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.2389	33.287	40.7397
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	29.209	24.3197	32.0516
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	34.74726666666667	33.1648	36.1298
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.89983333333333	32.9429	37.0049
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.768366666666665	28.2519	32.0746
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	35.3235	33.5073	37.2521
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	28.904966666666667	28.0121	30.0859
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.611450000000005	33.3005	35.9224
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	34.20363333333333	30.8801	37.7758
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	31.976033333333334	30.3185	32.8351
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	33.44363333333333	32.1083	35.3343
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.1708	37.1708	37.1708
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.78855	31.874	35.7031
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.909033333333333	25.4172	34.9702
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	33.8665	31.3729	38.1343
mycelia,1n,aB,xyl,LN-AS,CBS464.89	41.4627	40.175	42.7504
2n,AaBb,25mM raffin 5d,agar,FBCC312	27.9362	18.566	34.8408
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.67897	6.37041	34.6274
2n,AaBb,1% starch 10d,agar,FBCC312	12.42957	6.24641	15.7548
2n,AaBb,1% starch 5d,agar,FBCC312	27.1975	20.8249	31.6076
2n,AaBb,1% E460 10d,agar,FBCC312	18.76396666666667	16.0008	20.8643
2n,AaBb,1% E460 5d,agar,FBCC312	16.165366666666667	11.1221	21.8263
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.3784	24.4295	26.9328
2n,AaBb,1% arabingal 5d,agar,FBCC312	23.559466666666665	20.5915	26.5784
2n,AaBb,1% inulin 5d,agar,FBCC312	20.509	20.509	20.509
2n,AaBb,1% pectic 5d,agar,FBCC312	13.219666666666667	2.7518	19.9088
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.8079	19.0711	28.5447
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.433033333333334	25.5384	27.345
2n,AaBb,25mM malt 5d,agar,FBCC312	23.332233333333335	17.0104	30.3772
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.481466666666666	17.189	27.5202
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.597133333333332	23.1211	26.0883
2n,AaBb,1% pectic 10d,agar,FBCC312	21.301133333333333	20.0903	22.6001
2n,AaBb,1% beet pectin 10d,agar,FBCC312	21.4702	20.2529	22.3038
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.465200000000003	23.9614	28.969
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.136	26.136	26.136
xylan,pFu..Cre1-39	22.8341	21.1432	24.8205
xylan+glc,pFu..Cre1-39	23.642133333333334	22.4995	24.4022
Avicel+glc,pFu..Cre1-39	22.6267	20.9051	23.5115
Avicel,pFu..Cre1-39	26.45863333333333	22.4657	29.0656
Avicel+glc,pFu..Cre1-24	21.1479	19.0014	23.449
Avicel,pFu..Cre1-24	22.7496	21.5181	24.7429
xylan,pFu..Cre1-24	21.878633333333333	21.2043	22.4344
xylan+glc,pFu..Cre1-24	25.783966666666664	24.8818	26.6585
1n,Ab,CBS463.89	16.6031	16.6031	16.6031
1n,Ab,OM18370.1	5.35676	5.35676	5.35676
1n,aB,CBS464.89	14.8258	14.8258	14.8258