condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.099149999999998	13.7023	18.496
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.804633333333335	13.9997	21.9087
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.644	20.1642	28.3419
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.300833333333333	15.1463	21.334
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.402866666666664	12.0626	33.5111
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.173006666666666	3.65892	43.5441
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.8624	24.1391	28.208
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	35.255449999999996	30.9262	39.5847
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.684893333333333	8.23468	14.47
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.941	45.2183	48.1548
mycelia,2n,AaBb,28C 2wk,wood,OM18370	47.240766666666666	42.2661	49.7637
mycelia,2n,AaBb,28C 4wk,wood,OM18370	65.02486666666667	46.4938	76.0758
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	62.28126666666667	44.29	74.0996
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	74.26910000000001	60.1739	87.9915
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.1489	9.0219	58.0843
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.286443333333334	8.54953	32.7098
1n,aB,xylan+glc,CBS464.89	104.06686666666667	86.7564	129.269
1n,aB,25mM raffin 5d,agar,CBS464.89	45.24256666666667	30.2516	57.8489
1n,aB,Avicel+glc,CBS464.89	76.17243333333333	45.0571	135.735
1n,aB,Avicel,CBS464.89	82.6268	46.8366	110.37
1n,aB,1% arabingal 10d,agar,CBS464.89	30.8836	22.3075	45.3716
1n,aB,1% pectic 5d,agar,CBS464.89	62.07163333333333	35.2261	93.5594
1n,aB,1% beet pectin 10d,agar,CBS464.89	45.248733333333334	23.0139	70.3312
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.70693333333333	50.7691	52.5554
1n,aB,1% E460 10d,agar,CBS464.89	25.682966666666665	20.9829	28.2291
1n,aB,1% xylogl 5d,agar,CBS464.89	46.73533333333334	38.2631	57.8813
1n,aB,1% pectic 10d,agar,CBS464.89	84.19573333333334	65.4525	111.017
1n,aB,1% arabingal 5d,agar,CBS464.89	44.5602	24.5015	65.151
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.1913	22.1418	42.9047
1n,aB,1% inulin 10d,agar,CBS464.89	14.755633333333334	13.6346	16.9513
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.6481	26.7123	50.3559
1n,aB,1% starch 5d,agar,CBS464.89	26.5716	24.9792	28.4916
1n,aB,1% starch 10d,agar,CBS464.89	24.559350000000002	19.2417	29.877
1n,aB,xylan,CBS464.89	85.72378333333333	43.1369	125.763
1n,aB,1% xylogl 10d,agar,CBS464.89	60.654500000000006	47.5356	78.665
1n,aB,1% beet pectin 5d,agar,CBS464.89	92.17713333333333	65.3794	107.347
1n,aB,25mM sucro 5d,agar,CBS464.89	17.440166666666666	14.2032	22.0806
1n,aB,1% E460 5d,agar,CBS464.89	39.2565	23.3363	55.1767
1n,aB,1% inulin 5d,agar,CBS464.89	40.5587	32.9165	48.6489
1n,aB,25mM malt 5d,agar,CBS464.89	59.95993333333333	40.9156	97.3705
rice straw 30d,DSM9615	112.83805000000001	99.7171	125.959
rice straw 25d,DSM9615	141.35500000000002	140.036	142.674
rice straw 20d,DSM9615	71.6194	71.6194	71.6194
rice straw 15d,DSM9615	70.14685	66.9589	73.3348
rice straw 10d,DSM9615	80.2033	76.187	84.2196
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	90.26286	69.762	125.626
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	107.82884	63.856	136.448
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	104.60679999999999	79.4199	149.468
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.39878	65.773	79.5836
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	71.62819999999999	58.9209	92.1292
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	70.66066666666666	52.9569	81.4763
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	59.23826666666667	58.6031	60.0841
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	65.0601	57.1947	73.3015
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	69.43106666666667	55.5317	78.557
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.78156666666668	73.7754	84.3589
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	73.02026666666667	64.3103	77.673
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	70.3457	62.2311	78.4603
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.77743333333333	51.8146	79.2941
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	86.0098	80.4131	94.7265
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	64.84936666666667	58.6509	68.1555
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	68.4464	68.4464	68.4464
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	69.61930000000001	67.3816	71.857
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.41306666666667	61.7946	90.1605
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.38876666666667	42.5043	78.8548
mycelia,1n,aB,xyl,LN-AS,CBS464.89	95.86725	81.8685	109.866
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.5181	60.1509	91.269
2n,AaBb,25mM sucro 5d,agar,FBCC312	58.55426666666667	26.0954	86.8114
2n,AaBb,1% starch 10d,agar,FBCC312	112.36043333333333	40.9983	169.216
2n,AaBb,1% starch 5d,agar,FBCC312	60.41363333333333	38.9777	74.1861
2n,AaBb,1% E460 10d,agar,FBCC312	89.77446666666667	41.0614	115.609
2n,AaBb,1% E460 5d,agar,FBCC312	56.92516666666667	42.3797	76.9088
2n,AaBb,1% arabingal 10d,agar,FBCC312	63.42046666666667	50.3068	82.5404
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.70676666666667	89.96	109.864
2n,AaBb,1% inulin 5d,agar,FBCC312	56.0346	56.0346	56.0346
2n,AaBb,1% pectic 5d,agar,FBCC312	107.71193333333333	14.4078	160.627
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.5985	121.384	131.813
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.1955	32.884	52.5095
2n,AaBb,25mM malt 5d,agar,FBCC312	49.00333333333333	31.7653	58.6365
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.93203333333334	32.0422	54.3136
2n,AaBb,1% beet pectin 5d,agar,FBCC312	179.716	121.903	269.936
2n,AaBb,1% pectic 10d,agar,FBCC312	143.15200000000002	118.064	179.413
2n,AaBb,1% beet pectin 10d,agar,FBCC312	198.97833333333332	169.742	230.623
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	81.93385	78.5369	85.3308
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	93.5456	93.5456	93.5456
xylan,pFu..Cre1-39	179.57166666666666	173.825	190.951
xylan+glc,pFu..Cre1-39	184.70933333333335	177.061	192.96
Avicel+glc,pFu..Cre1-39	149.34166666666667	140.168	159.499
Avicel,pFu..Cre1-39	131.17866666666666	124.776	137.32
Avicel+glc,pFu..Cre1-24	105.2171	94.0443	115.576
Avicel,pFu..Cre1-24	112.364	104.761	123.119
xylan,pFu..Cre1-24	127.62433333333334	112.368	149.876
xylan+glc,pFu..Cre1-24	117.97733333333333	109.364	127.354
1n,Ab,CBS463.89	24.0645	24.0645	24.0645
1n,Ab,OM18370.1	37.3843	37.3843	37.3843
1n,aB,CBS464.89	23.8849	23.8849	23.8849