condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.116550000000004	34.0536	34.1795
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	24.180433333333333	17.6609	27.6707
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.02466666666667	30.7485	39.4639
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.9513	25.6007	31.7227
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.389666666666667	14.8548	24.7306
mycelia,1n,aB,28C 4wk,wood,CBS464.89	17.995826666666666	6.37438	27.3958
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.928233333333335	22.1388	40.2914
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.70065	17.2443	26.157
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.490236666666667	4.38316	6.1247
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	22.31523333333333	19.3451	26.6465
mycelia,2n,AaBb,28C 2wk,wood,OM18370	19.9613	14.4805	28.6766
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.3975	19.617	30.7507
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	27.063866666666666	22.5213	29.5103
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.08566666666667	23.8362	58.4576
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.347666666666665	5.988	28.6931
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.918643333333334	4.51913	16.9145
1n,aB,xylan+glc,CBS464.89	11.549625	8.48661	15.9123
1n,aB,25mM raffin 5d,agar,CBS464.89	20.760833333333334	16.8085	23.3835
1n,aB,Avicel+glc,CBS464.89	11.271208333333334	9.18945	14.2262
1n,aB,Avicel,CBS464.89	12.357261666666666	7.87645	15.376
1n,aB,1% arabingal 10d,agar,CBS464.89	23.104166666666668	10.2678	36.7188
1n,aB,1% pectic 5d,agar,CBS464.89	18.021833333333333	14.8476	22.7351
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.748466666666666	13.9495	21.376
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.286	11.985	16.0767
1n,aB,1% E460 10d,agar,CBS464.89	14.466299999999999	12.4615	16.9211
1n,aB,1% xylogl 5d,agar,CBS464.89	14.986566666666667	13.0411	16.007
1n,aB,1% pectic 10d,agar,CBS464.89	39.4677	28.5606	45.2987
1n,aB,1% arabingal 5d,agar,CBS464.89	19.438166666666667	17.1849	20.9668
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.658333333333333	11.3239	16.4345
1n,aB,1% inulin 10d,agar,CBS464.89	15.5763	12.0672	18.654
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.542066666666667	14.0793	25.3278
1n,aB,1% starch 5d,agar,CBS464.89	16.048433333333335	12.4557	21.7468
1n,aB,1% starch 10d,agar,CBS464.89	12.11625	11.1142	13.1183
1n,aB,xylan,CBS464.89	14.30425	11.0659	19.4328
1n,aB,1% xylogl 10d,agar,CBS464.89	37.29103333333333	29.8214	48.9101
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.914633333333333	12.2627	13.7325
1n,aB,25mM sucro 5d,agar,CBS464.89	11.3934	10.0349	13.114
1n,aB,1% E460 5d,agar,CBS464.89	15.436350000000001	15.321	15.5517
1n,aB,1% inulin 5d,agar,CBS464.89	16.2554	11.784	22.5064
1n,aB,25mM malt 5d,agar,CBS464.89	18.8569	13.3047	25.7157
rice straw 30d,DSM9615	38.5784	34.6171	42.5397
rice straw 25d,DSM9615	43.799850000000006	40.3466	47.2531
rice straw 20d,DSM9615	31.9663	31.9663	31.9663
rice straw 15d,DSM9615	22.0818	20.2413	23.9223
rice straw 10d,DSM9615	30.918599999999998	27.2748	34.5624
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.11166	8.6671	16.9141
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.270316000000001	7.66809	12.6137
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	14.41676	12.5486	15.8836
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	14.95456	11.7066	16.8272
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	25.436633333333333	23.1707	27.9898
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.164366666666666	25.8729	31.3511
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.753166666666665	20.5428	21.0124
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	20.546666666666667	19.9076	21.3554
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	26.04083333333333	24.3623	27.8128
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.560333333333332	22.2603	28.7116
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.049	17.5413	21.7437
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	24.511049999999997	24.1818	24.8403
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31.053066666666666	28.9816	32.3142
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	21.150100000000002	20.2158	21.8005
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.0572	16.9093	23.1722
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	23.5	23.5	23.5
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.788899999999998	23.7283	25.8495
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.8935	27.5903	30.7125
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.7573	22.3758	28.1253
mycelia,1n,aB,xyl,LN-AS,CBS464.89	38.8337	33.0717	44.5957
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.0671	10.0785	23.0567
2n,AaBb,25mM sucro 5d,agar,FBCC312	17.438833333333335	11.89	20.8638
2n,AaBb,1% starch 10d,agar,FBCC312	15.5578	14.8171	16.8869
2n,AaBb,1% starch 5d,agar,FBCC312	25.079233333333335	18.0643	29.3202
2n,AaBb,1% E460 10d,agar,FBCC312	16.2694	13.4749	17.9139
2n,AaBb,1% E460 5d,agar,FBCC312	15.674666666666667	13.7901	17.7111
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.429666666666666	21.1988	33.8793
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.5694	22.0923	26.9137
2n,AaBb,1% inulin 5d,agar,FBCC312	18.992	18.992	18.992
2n,AaBb,1% pectic 5d,agar,FBCC312	16.76191	2.51053	24.3797
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.797	26.7057	28.8883
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.272133333333333	20.3521	31.9854
2n,AaBb,25mM malt 5d,agar,FBCC312	16.0733	13.1151	21.6386
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.699923333333334	9.83687	17.4797
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23.648600000000002	21.0425	25.0176
2n,AaBb,1% pectic 10d,agar,FBCC312	31.341433333333335	28.5378	34.8953
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.654766666666667	25.602	34.9842
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.01135	22.0414	25.9813
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.9515	16.9515	16.9515
xylan,pFu..Cre1-39	17.045866666666665	15.636	18.1161
xylan+glc,pFu..Cre1-39	17.5502	15.0115	19.3924
Avicel+glc,pFu..Cre1-39	14.6325	13.6617	15.1491
Avicel,pFu..Cre1-39	15.513333333333334	14.6699	16.3779
Avicel+glc,pFu..Cre1-24	12.122233333333334	11.3213	12.65
Avicel,pFu..Cre1-24	12.212666666666667	12.051	12.5356
xylan,pFu..Cre1-24	11.895366666666666	11.0543	13.356
xylan+glc,pFu..Cre1-24	10.00223	8.59252	11.5824
1n,Ab,CBS463.89	27.7998	27.7998	27.7998
1n,Ab,OM18370.1	20.3195	20.3195	20.3195
1n,aB,CBS464.89	21.2968	21.2968	21.2968