condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	172.19549999999998	115.947	228.444
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	105.8544	78.369	159.04
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	202.615	156.91	287.555
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	66.1575	40.5334	90.1856
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.86826666666667	53.6829	65.5019
mycelia,1n,aB,28C 4wk,wood,CBS464.89	165.4963	31.8819	278.425
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	170.99366666666666	127.114	225.295
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	104.8995	102.566	107.233
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	49.297533333333334	33.2984	68.3426
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	253.45966666666666	173.211	319.708
mycelia,2n,AaBb,28C 2wk,wood,OM18370	61.3816	39.2858	77.5187
mycelia,2n,AaBb,28C 4wk,wood,OM18370	283.98699999999997	182.546	351.001
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	183.81993333333332	96.0628	314.156
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	417.79266666666666	217.573	786.272
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	88.14966666666666	21.9605	169.551
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	67.9487	24.1873	139.303
1n,aB,xylan+glc,CBS464.89	10.328845	5.78647	12.9809
1n,aB,25mM raffin 5d,agar,CBS464.89	8.33657	7.41393	9.37443
1n,aB,Avicel+glc,CBS464.89	9.602920000000001	5.80027	13.4377
1n,aB,Avicel,CBS464.89	7.7911866666666665	5.86586	9.0458
1n,aB,1% arabingal 10d,agar,CBS464.89	38.38223333333333	11.3673	65.7482
1n,aB,1% pectic 5d,agar,CBS464.89	11.277953333333333	8.50776	14.07
1n,aB,1% beet pectin 10d,agar,CBS464.89	8.78281	4.83442	14.2465
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.645086666666667	3.94452	8.10416
1n,aB,1% E460 10d,agar,CBS464.89	5.712813333333333	4.21339	7.28634
1n,aB,1% xylogl 5d,agar,CBS464.89	13.616456666666666	3.54477	21.3461
1n,aB,1% pectic 10d,agar,CBS464.89	52.44473333333333	27.4285	76.2676
1n,aB,1% arabingal 5d,agar,CBS464.89	10.819796666666667	8.68539	13.028
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.9830266666666665	4.41502	7.2424
1n,aB,1% inulin 10d,agar,CBS464.89	19.736233333333335	10.3292	28.1589
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.807033333333333	14.5343	18.0364
1n,aB,1% starch 5d,agar,CBS464.89	6.145433333333333	3.32053	10.3629
1n,aB,1% starch 10d,agar,CBS464.89	10.202705	7.48961	12.9158
1n,aB,xylan,CBS464.89	14.691881666666667	9.50429	19.0329
1n,aB,1% xylogl 10d,agar,CBS464.89	20.82	20.2208	21.4317
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.273346666666667	3.69248	5.18271
1n,aB,25mM sucro 5d,agar,CBS464.89	10.841336666666667	8.47141	13.1296
1n,aB,1% E460 5d,agar,CBS464.89	6.79757	5.77142	7.82372
1n,aB,1% inulin 5d,agar,CBS464.89	6.958046666666667	4.56074	9.74993
1n,aB,25mM malt 5d,agar,CBS464.89	9.304856666666668	4.82542	16.0711
rice straw 30d,DSM9615	676.929	479.787	874.071
rice straw 25d,DSM9615	240.89600000000002	232.054	249.738
rice straw 20d,DSM9615	739.197	739.197	739.197
rice straw 15d,DSM9615	325.892	320.51	331.274
rice straw 10d,DSM9615	74.8295	70.8937	78.7653
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.26538	20.6137	28.9607
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.86774	12.5493	25.71
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	13.92091	9.43615	17.4496
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.57608	16.4348	25.6551
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.9667	12.5829	15.3176
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	13.974926666666667	9.59088	16.5175
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	13.370273333333333	9.01792	16.434
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.868863333333334	8.96009	13.1675
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.893833333333333	10.8608	13.0718
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	23.837433333333333	20.3348	25.8688
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.150903333333334	8.40701	14.4915
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	11.72335	11.0854	12.3613
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.7011	19.53	27.9974
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	8.049066666666667	6.84837	9.28532
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	12.465606666666666	9.52792	14.7605
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.7279	9.7279	9.7279
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	13.399799999999999	13.0186	13.781
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	21.625333333333334	17.0596	29.8806
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	13.24079	9.24247	16.1716
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.63775	10.3364	14.9391
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.048066666666667	10.9659	26.6759
2n,AaBb,25mM sucro 5d,agar,FBCC312	17.0746	13.7727	19.3707
2n,AaBb,1% starch 10d,agar,FBCC312	16.5839	11.1422	21.5868
2n,AaBb,1% starch 5d,agar,FBCC312	26.864233333333335	22.4329	30.7703
2n,AaBb,1% E460 10d,agar,FBCC312	17.9423	11.5232	26.5147
2n,AaBb,1% E460 5d,agar,FBCC312	7.86346	5.72303	10.4273
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.173033333333336	29.0378	73.4986
2n,AaBb,1% arabingal 5d,agar,FBCC312	14.939733333333335	14.7239	15.1254
2n,AaBb,1% inulin 5d,agar,FBCC312	18.8056	18.8056	18.8056
2n,AaBb,1% pectic 5d,agar,FBCC312	10.667366666666666	0.853	15.7438
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.4395	22.1534	46.7256
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.370083333333334	6.85698	50.9055
2n,AaBb,25mM malt 5d,agar,FBCC312	13.659723333333334	8.15127	21.7066
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.468366666666668	12.1857	24.3631
2n,AaBb,1% beet pectin 5d,agar,FBCC312	18.438333333333333	13.4443	21.4324
2n,AaBb,1% pectic 10d,agar,FBCC312	27.653866666666666	25.6328	30.1142
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.7822	31.0937	39.5957
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	30.263550000000002	25.3243	35.2028
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.26143	8.26143	8.26143
xylan,pFu..Cre1-39	12.5422	11.4775	14.1713
xylan+glc,pFu..Cre1-39	11.433166666666667	10.4197	12.36
Avicel+glc,pFu..Cre1-39	13.867733333333334	12.6327	16.2505
Avicel,pFu..Cre1-39	10.3446	8.1345	12.4595
Avicel+glc,pFu..Cre1-24	6.189	5.01178	6.94436
Avicel,pFu..Cre1-24	7.48621	6.34819	9.52427
xylan,pFu..Cre1-24	6.0448699999999995	5.42129	6.92744
xylan+glc,pFu..Cre1-24	5.76253	4.5442	7.25378
1n,Ab,CBS463.89	99.0207	99.0207	99.0207
1n,Ab,OM18370.1	127.105	127.105	127.105
1n,aB,CBS464.89	106.507	106.507	106.507