condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	130.1375	119.118	141.157
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	210.56866666666667	151.586	304.888
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	95.18576666666667	66.132	124.007
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	104.39053333333334	68.0136	138.953
mycelia,1n,aB,28C 2wk,wood,CBS464.89	121.1832	95.3596	150.321
mycelia,1n,aB,28C 4wk,wood,CBS464.89	98.3626	28.7898	148.223
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	149.64803333333333	92.9501	190.46
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	194.8125	193.026	196.599
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.29846666666667	30.0728	39.2716
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	86.29936666666667	67.0724	122.127
mycelia,2n,AaBb,28C 2wk,wood,OM18370	128.21266666666668	107.294	151.66
mycelia,2n,AaBb,28C 4wk,wood,OM18370	199.43866666666668	163.428	266.82
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	83.36330000000001	45.0173	132.685
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	225.69833333333332	148.69	376.449
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.486986666666667	6.64806	33.6578
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	86.2458	22.4533	160.794
1n,aB,xylan+glc,CBS464.89	79.12258333333334	55.9921	101.597
1n,aB,25mM raffin 5d,agar,CBS464.89	95.68656666666666	53.8781	151.529
1n,aB,Avicel+glc,CBS464.89	34.64445	15.0483	59.3518
1n,aB,Avicel,CBS464.89	82.44271666666667	29.963	191.263
1n,aB,1% arabingal 10d,agar,CBS464.89	94.61416666666666	49.3661	149.358
1n,aB,1% pectic 5d,agar,CBS464.89	486.40566666666666	398.644	637.998
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.222633333333334	15.3297	62.8684
1n,aB,1% arabinxyl 5d,agar,CBS464.89	256.6603333333333	235.332	286.704
1n,aB,1% E460 10d,agar,CBS464.89	29.785666666666668	18.7725	46.7862
1n,aB,1% xylogl 5d,agar,CBS464.89	168.10466666666667	105.123	242.194
1n,aB,1% pectic 10d,agar,CBS464.89	741.09	572.423	855.913
1n,aB,1% arabingal 5d,agar,CBS464.89	387.0953333333334	273.934	490.437
1n,aB,25mM Dglc 5d,agar,CBS464.89	88.3116	53.666	116.422
1n,aB,1% inulin 10d,agar,CBS464.89	101.26593333333334	75.3931	147.096
1n,aB,1% arabinxyl 10d,agar,CBS464.89	120.06453333333333	53.8564	220.54
1n,aB,1% starch 5d,agar,CBS464.89	90.081	67.7821	131.815
1n,aB,1% starch 10d,agar,CBS464.89	19.4301	16.5396	22.3206
1n,aB,xylan,CBS464.89	124.63433333333333	84.661	153.596
1n,aB,1% xylogl 10d,agar,CBS464.89	97.82266666666666	89.4022	106.568
1n,aB,1% beet pectin 5d,agar,CBS464.89	160.73576666666668	93.0353	223.299
1n,aB,25mM sucro 5d,agar,CBS464.89	225.06300000000002	182.912	272.418
1n,aB,1% E460 5d,agar,CBS464.89	159.708	123.531	195.885
1n,aB,1% inulin 5d,agar,CBS464.89	202.898	160.429	267.943
1n,aB,25mM malt 5d,agar,CBS464.89	191.80966666666666	128.785	311.266
rice straw 30d,DSM9615	90.25059999999999	82.3569	98.1443
rice straw 25d,DSM9615	49.51	47.8715	51.1485
rice straw 20d,DSM9615	121.009	121.009	121.009
rice straw 15d,DSM9615	62.6053	60.0445	65.1661
rice straw 10d,DSM9615	57.61535000000001	57.5382	57.6925
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	143.9966	117.188	202.897
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	154.05978	74.7584	270.289
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	355.965	260.9	485.811
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	195.3168	159.234	223.376
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	262.3206666666667	213.19	329.718
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1042.0666666666666	704.21	1307.72
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	397.7986666666667	332.139	495.377
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	313.41833333333335	271.868	387.299
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	531.7376666666667	404.478	597.608
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	501.11466666666666	360.793	600.931
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	338.127	282.962	414.186
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	307.6555	252.562	362.749
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	375.3156666666667	256.562	500.267
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	336.81	301.045	371.335
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	369.9773333333333	327.419	433.047
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	250.45	250.45	250.45
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	410.94050000000004	406.095	415.786
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	239.02700000000002	228.544	251.703
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	238.95166666666668	223.381	250.722
mycelia,1n,aB,xyl,LN-AS,CBS464.89	365.70849999999996	154.613	576.804
2n,AaBb,25mM raffin 5d,agar,FBCC312	241.981	120.254	343.578
2n,AaBb,25mM sucro 5d,agar,FBCC312	349.7436666666667	236.495	479.392
2n,AaBb,1% starch 10d,agar,FBCC312	25.132133333333332	7.2292	39.0757
2n,AaBb,1% starch 5d,agar,FBCC312	158.876	109.339	183.797
2n,AaBb,1% E460 10d,agar,FBCC312	103.27583333333334	52.2749	177.382
2n,AaBb,1% E460 5d,agar,FBCC312	153.6275	55.8035	202.56
2n,AaBb,1% arabingal 10d,agar,FBCC312	152.2486	58.0088	230.679
2n,AaBb,1% arabingal 5d,agar,FBCC312	222.815	202.739	235.778
2n,AaBb,1% inulin 5d,agar,FBCC312	255.112	255.112	255.112
2n,AaBb,1% pectic 5d,agar,FBCC312	185.73069999999998	23.5151	340.018
2n,AaBb,1% xylogl 10d,agar,FBCC312	100.4485	56.096	144.801
2n,AaBb,1% xylogl 5d,agar,FBCC312	292.22566666666665	269.162	338.301
2n,AaBb,25mM malt 5d,agar,FBCC312	93.08453333333333	86.5884	98.944
2n,AaBb,25mM Dglc 5d,agar,FBCC312	168.29433333333333	128.213	227.326
2n,AaBb,1% beet pectin 5d,agar,FBCC312	431.06466666666665	259.377	612.203
2n,AaBb,1% pectic 10d,agar,FBCC312	405.16766666666666	389.352	415.253
2n,AaBb,1% beet pectin 10d,agar,FBCC312	81.9265	50.5884	109.451
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	80.65859999999999	47.9582	113.359
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	269.425	269.425	269.425
xylan,pFu..Cre1-39	142.79	116.678	170.414
xylan+glc,pFu..Cre1-39	43.04906666666667	37.8112	47.0008
Avicel+glc,pFu..Cre1-39	15.4761	12.7266	18.7667
Avicel,pFu..Cre1-39	28.226966666666666	27.0935	28.884
Avicel+glc,pFu..Cre1-24	18.740633333333335	16.7904	21.7097
Avicel,pFu..Cre1-24	44.239266666666666	39.2746	50.6556
xylan,pFu..Cre1-24	150.21633333333332	133.227	167.495
xylan+glc,pFu..Cre1-24	64.3623	59.5141	68.5788
1n,Ab,CBS463.89	139.581	139.581	139.581
1n,Ab,OM18370.1	93.3992	93.3992	93.3992
1n,aB,CBS464.89	146.738	146.738	146.738