condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	85.76715	84.277	87.2573
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	124.11286666666666	74.8226	151.468
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	93.66776666666667	69.4169	123.03
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	240.06533333333334	183.076	282.569
mycelia,1n,aB,28C 2wk,wood,CBS464.89	220.637	193.175	262.358
mycelia,1n,aB,28C 4wk,wood,CBS464.89	67.33436666666667	31.753	111.095
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.663333333333334	34.5773	89.4807
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	176.551	132.117	220.985
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	65.31683333333334	49.0054	87.7446
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	143.44933333333333	115.187	158.545
mycelia,2n,AaBb,28C 2wk,wood,OM18370	160.091	147.867	170.287
mycelia,2n,AaBb,28C 4wk,wood,OM18370	60.211866666666666	53.4071	68.0153
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	103.1926	78.6348	129.166
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	90.26716666666667	42.7115	116.496
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	77.035	30.77	100.189
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	93.8959	30.133	173.643
1n,aB,xylan+glc,CBS464.89	20.566766666666666	11.6139	43.8819
1n,aB,25mM raffin 5d,agar,CBS464.89	30.890366666666665	20.9395	39.0251
1n,aB,Avicel+glc,CBS464.89	35.18508333333333	12.416	68.3868
1n,aB,Avicel,CBS464.89	23.124266666666667	13.6019	34.7569
1n,aB,1% arabingal 10d,agar,CBS464.89	43.74563333333333	23.4836	61.7812
1n,aB,1% pectic 5d,agar,CBS464.89	16.8167	11.9135	20.103
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.466166666666666	12.6501	17.3571
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.404266666666668	10.96	17.6716
1n,aB,1% E460 10d,agar,CBS464.89	45.99746666666667	21.5252	68.4492
1n,aB,1% xylogl 5d,agar,CBS464.89	20.8167	9.1283	31.0583
1n,aB,1% pectic 10d,agar,CBS464.89	66.46626666666666	39.031	94.1124
1n,aB,1% arabingal 5d,agar,CBS464.89	11.895886666666668	9.20756	15.9382
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.946733333333334	11.4548	26.7373
1n,aB,1% inulin 10d,agar,CBS464.89	15.282266666666667	10.6313	18.0386
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.21613333333333	29.1515	57.953
1n,aB,1% starch 5d,agar,CBS464.89	14.676266666666667	11.0334	18.782
1n,aB,1% starch 10d,agar,CBS464.89	75.06045	57.5938	92.5271
1n,aB,xylan,CBS464.89	22.470716666666668	10.6338	36.2073
1n,aB,1% xylogl 10d,agar,CBS464.89	71.7361	43.9719	91.6051
1n,aB,1% beet pectin 5d,agar,CBS464.89	13.597633333333333	11.4513	16.2537
1n,aB,25mM sucro 5d,agar,CBS464.89	9.32495	6.35155	11.5557
1n,aB,1% E460 5d,agar,CBS464.89	16.6097	14.298	18.9214
1n,aB,1% inulin 5d,agar,CBS464.89	15.677433333333333	11.1468	21.8678
1n,aB,25mM malt 5d,agar,CBS464.89	24.357	17.2563	33.0112
rice straw 30d,DSM9615	104.2935	78.207	130.38
rice straw 25d,DSM9615	215.244	200.653	229.835
rice straw 20d,DSM9615	50.4563	50.4563	50.4563
rice straw 15d,DSM9615	71.4292	70.6206	72.2378
rice straw 10d,DSM9615	29.15195	26.8955	31.4084
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	49.9538	36.6797	61.0857
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.82968	22.2682	35.473
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.04662	40.9522	118.717
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.461960000000005	40.2991	61.1567
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	24.418200000000002	23.2588	25.01
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.955733333333335	21.1419	28.6964
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.087266666666668	17.5055	21.6829
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	17.3795	14.1418	22.5551
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	26.572233333333333	24.7351	27.8528
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	23.681133333333335	20.8973	28.7989
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	17.06266666666667	16.2951	17.7792
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.71875	20.5535	22.884
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	29.4323	25.3394	34.2583
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	18.2381	17.1315	18.7917
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	17.177566666666667	16.8366	17.4878
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	19.2438	19.2438	19.2438
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.7194	27.1277	40.3111
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	30.358533333333334	28.2351	32.6784
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	26.110133333333334	23.0704	27.8776
mycelia,1n,aB,xyl,LN-AS,CBS464.89	63.7184	33.8546	93.5822
2n,AaBb,25mM raffin 5d,agar,FBCC312	61.9769	46.4644	89.8039
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.399766666666665	10.6182	25.4559
2n,AaBb,1% starch 10d,agar,FBCC312	62.386466666666664	17.7871	84.7982
2n,AaBb,1% starch 5d,agar,FBCC312	37.4617	30.878	41.5612
2n,AaBb,1% E460 10d,agar,FBCC312	36.327	13.7034	56.0846
2n,AaBb,1% E460 5d,agar,FBCC312	23.270766666666667	16.6019	27.3482
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.9795	22.4982	61.8782
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.59303333333333	41.0442	48.1871
2n,AaBb,1% inulin 5d,agar,FBCC312	20.6206	20.6206	20.6206
2n,AaBb,1% pectic 5d,agar,FBCC312	5.7494233333333336	1.99819	8.71098
2n,AaBb,1% xylogl 10d,agar,FBCC312	75.79695000000001	35.6729	115.921
2n,AaBb,1% xylogl 5d,agar,FBCC312	21.709566666666667	13.4426	34.4617
2n,AaBb,25mM malt 5d,agar,FBCC312	20.7858	17.3102	25.5462
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.8538	17.9135	24.456
2n,AaBb,1% beet pectin 5d,agar,FBCC312	55.321533333333335	35.0086	85.8224
2n,AaBb,1% pectic 10d,agar,FBCC312	108.46293333333334	88.7898	125.419
2n,AaBb,1% beet pectin 10d,agar,FBCC312	70.20466666666667	60.5037	82.8113
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	44.4476	36.5259	52.3693
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.0346	31.0346	31.0346
xylan,pFu..Cre1-39	28.5015	24.2577	32.6635
xylan+glc,pFu..Cre1-39	46.61226666666667	40.0425	51.5153
Avicel+glc,pFu..Cre1-39	79.2028	75.5557	81.9481
Avicel,pFu..Cre1-39	25.395566666666667	19.4369	30.0698
Avicel+glc,pFu..Cre1-24	26.486766666666668	23.4783	31.819
Avicel,pFu..Cre1-24	13.481433333333333	11.7428	15.3793
xylan,pFu..Cre1-24	7.445923333333334	6.66872	8.58651
xylan+glc,pFu..Cre1-24	7.80029	7.61134	7.99006
1n,Ab,CBS463.89	153.84	153.84	153.84
1n,Ab,OM18370.1	83.3107	83.3107	83.3107
1n,aB,CBS464.89	148.699	148.699	148.699