condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.63845	19.577	21.6999
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.404733333333333	17.4207	28.0715
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	18.840033333333334	17.3318	19.9219
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	17.01813333333333	14.9154	18.9565
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.9402	15.6343	21.2919
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.041876666666667	3.79623	24.8118
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.716433333333335	30.6183	35.3262
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.7945	13.1094	20.4796
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.56706	6.07154	9.26885
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.4883	16.869	20.7341
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.7943	13.8676	19.4813
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.650833333333333	12.0147	13.4012
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	19.398333333333333	16.2006	23.3619
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	24.2323	20.9242	30.0338
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.35266	4.07218	20.0343
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.498613333333333	4.34381	14.6371
1n,aB,xylan+glc,CBS464.89	26.39087333333333	7.71794	47.9311
1n,aB,25mM raffin 5d,agar,CBS464.89	19.3766	15.7524	24.3109
1n,aB,Avicel+glc,CBS464.89	21.137561666666667	9.06987	37.5808
1n,aB,Avicel,CBS464.89	39.862066666666664	10.6418	85.6718
1n,aB,1% arabingal 10d,agar,CBS464.89	12.1365	7.19904	19.4079
1n,aB,1% pectic 5d,agar,CBS464.89	28.456966666666666	21.6637	33.7743
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.151956666666665	8.02977	17.7211
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.714133333333333	18.7929	40.9218
1n,aB,1% E460 10d,agar,CBS464.89	7.90316	5.52527	11.6672
1n,aB,1% xylogl 5d,agar,CBS464.89	24.971866666666667	13.4934	36.4945
1n,aB,1% pectic 10d,agar,CBS464.89	17.2539	15.4981	19.93
1n,aB,1% arabingal 5d,agar,CBS464.89	100.65636666666667	88.1241	111.868
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.660166666666667	11.7608	15.6379
1n,aB,1% inulin 10d,agar,CBS464.89	16.0116	13.4983	20.7315
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.5297	15.9016	17.0074
1n,aB,1% starch 5d,agar,CBS464.89	42.388600000000004	38.5529	47.4716
1n,aB,1% starch 10d,agar,CBS464.89	6.32928	4.20914	8.44942
1n,aB,xylan,CBS464.89	41.03406666666667	19.3951	67.612
1n,aB,1% xylogl 10d,agar,CBS464.89	24.270333333333333	18.0858	28.3
1n,aB,1% beet pectin 5d,agar,CBS464.89	18.980166666666666	17.2461	20.8005
1n,aB,25mM sucro 5d,agar,CBS464.89	23.5733	19.6266	30.5842
1n,aB,1% E460 5d,agar,CBS464.89	76.2231	76.1787	76.2675
1n,aB,1% inulin 5d,agar,CBS464.89	94.22873333333334	83.271	104.609
1n,aB,25mM malt 5d,agar,CBS464.89	22.072166666666668	14.9532	34.1241
rice straw 30d,DSM9615	47.40365	40.9736	53.8337
rice straw 25d,DSM9615	36.58025000000001	33.9269	39.2336
rice straw 20d,DSM9615	29.6073	29.6073	29.6073
rice straw 15d,DSM9615	19.9674	17.3379	22.5969
rice straw 10d,DSM9615	60.75095	59.3875	62.1144
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.98948	22.5929	49.0575
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.862252	7.35236	20.9244
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	19.12058	15.8693	21.9198
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	46.277080000000005	24.776	68.6787
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	77.554	62.5283	95.1877
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.7162	36.5832	54.2165
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	171.39733333333334	151.516	182.523
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	69.935	59.1871	76.0412
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	112.4971	77.4868	178.558
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.33623333333333	57.9078	65.4517
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.634433333333334	35.0554	51.5244
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.2743	49.1823	49.3663
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.672066666666666	32.9712	40.6081
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.8896	35.3049	53.294
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.20803333333333	30.3606	35.0099
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	83.7549	83.7549	83.7549
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	130.24025	96.5685	163.912
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	33.1254	30.4068	36.3968
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.591	40.2311	41.0305
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.3803	23.8292	26.9314
2n,AaBb,25mM raffin 5d,agar,FBCC312	30.381066666666666	17.4089	41.4398
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.091633333333334	15.7953	43.1907
2n,AaBb,1% starch 10d,agar,FBCC312	14.738366666666666	13.6072	15.3807
2n,AaBb,1% starch 5d,agar,FBCC312	35.6373	27.3437	40.2805
2n,AaBb,1% E460 10d,agar,FBCC312	15.473923333333333	7.09059	30.2528
2n,AaBb,1% E460 5d,agar,FBCC312	23.1204	16.7873	32.0057
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.227266666666665	31.7065	50.5841
2n,AaBb,1% arabingal 5d,agar,FBCC312	89.05883333333333	60.3655	106.517
2n,AaBb,1% inulin 5d,agar,FBCC312	29.086	29.086	29.086
2n,AaBb,1% pectic 5d,agar,FBCC312	25.30267	8.48981	43.0283
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.5593	29.3651	29.7535
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.81596666666667	39.7827	83.9745
2n,AaBb,25mM malt 5d,agar,FBCC312	22.7671	21.6859	24.6109
2n,AaBb,25mM Dglc 5d,agar,FBCC312	18.8985	13.8262	24.4831
2n,AaBb,1% beet pectin 5d,agar,FBCC312	33.32566666666667	32.569	34.2301
2n,AaBb,1% pectic 10d,agar,FBCC312	26.9795	25.5925	29.3518
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.6964	44.3974	50.8081
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.14005	35.8354	36.4447
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.5207	71.5207	71.5207
xylan,pFu..Cre1-39	90.2385	87.4814	94.607
xylan+glc,pFu..Cre1-39	42.52336666666667	41.8909	43.0243
Avicel+glc,pFu..Cre1-39	36.7687	31.4754	42.6281
Avicel,pFu..Cre1-39	143.9318	97.4374	184.844
Avicel+glc,pFu..Cre1-24	53.54913333333334	39.9956	67.3507
Avicel,pFu..Cre1-24	176.983	112.597	248.778
xylan,pFu..Cre1-24	46.658233333333335	43.7702	49.1493
xylan+glc,pFu..Cre1-24	29.249333333333333	28.2896	29.7573
1n,Ab,CBS463.89	19.2822	19.2822	19.2822
1n,Ab,OM18370.1	11.2353	11.2353	11.2353
1n,aB,CBS464.89	17.8959	17.8959	17.8959