condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	153.025	130.949	175.101
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.96103333333333	35.6601	74.7098
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	137.8117	87.3151	210.811
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	268.6686666666667	191.632	373.409
mycelia,1n,aB,28C 2wk,wood,CBS464.89	173.41933333333333	116.819	245.953
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.26306666666667	32.1922	64.7143
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	171.3082	38.8542	407.941
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.3344	46.4402	52.2286
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	55.659866666666666	43.9873	67.556
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	159.07066666666668	108.808	207.087
mycelia,2n,AaBb,28C 2wk,wood,OM18370	15.664933333333334	14.2826	16.8116
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.539946666666667	5.12434	11.8531
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.602733333333333	12.4448	20.4137
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	15.307153333333334	8.36046	20.1845
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	275.74530000000004	94.7509	550.916
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	55.34343333333333	22.4102	82.7845
1n,aB,xylan+glc,CBS464.89	68.35785	20.1278	121.361
1n,aB,25mM raffin 5d,agar,CBS464.89	620.6876666666667	235.342	911.969
1n,aB,Avicel+glc,CBS464.89	215.473	38.4664	496.064
1n,aB,Avicel,CBS464.89	296.78746666666666	27.08	619.242
1n,aB,1% arabingal 10d,agar,CBS464.89	91.56203333333333	19.6691	143.023
1n,aB,1% pectic 5d,agar,CBS464.89	96.8019	58.3281	133.323
1n,aB,1% beet pectin 10d,agar,CBS464.89	61.11356666666667	54.7781	72.4466
1n,aB,1% arabinxyl 5d,agar,CBS464.89	147.71266666666668	92.39	182.319
1n,aB,1% E460 10d,agar,CBS464.89	100.45276666666666	12.2268	194.486
1n,aB,1% xylogl 5d,agar,CBS464.89	89.84943333333334	47.0243	122.233
1n,aB,1% pectic 10d,agar,CBS464.89	34.05063333333334	26.0324	39.5501
1n,aB,1% arabingal 5d,agar,CBS464.89	423.95366666666666	340.17	487.057
1n,aB,25mM Dglc 5d,agar,CBS464.89	83.52306666666667	47.0775	141.669
1n,aB,1% inulin 10d,agar,CBS464.89	43.9725	39.2696	52.2264
1n,aB,1% arabinxyl 10d,agar,CBS464.89	102.3374	36.5277	180.759
1n,aB,1% starch 5d,agar,CBS464.89	222.75666666666666	212.796	236.767
1n,aB,1% starch 10d,agar,CBS464.89	242.545	205.808	279.282
1n,aB,xylan,CBS464.89	173.68744999999998	75.3154	416.623
1n,aB,1% xylogl 10d,agar,CBS464.89	142.88946666666666	82.8084	206.77
1n,aB,1% beet pectin 5d,agar,CBS464.89	117.7018	61.8776	202.785
1n,aB,25mM sucro 5d,agar,CBS464.89	93.50353333333334	91.6786	97.1358
1n,aB,1% E460 5d,agar,CBS464.89	362.9805	321.455	404.506
1n,aB,1% inulin 5d,agar,CBS464.89	489.28933333333333	449.984	549.024
1n,aB,25mM malt 5d,agar,CBS464.89	71.24423333333333	32.5851	108.467
rice straw 30d,DSM9615	21.3912	12.8668	29.9156
rice straw 25d,DSM9615	51.20545	48.0997	54.3112
rice straw 20d,DSM9615	42.2311	42.2311	42.2311
rice straw 15d,DSM9615	36.6247	29.1266	44.1228
rice straw 10d,DSM9615	7.8246	0.0	15.6492
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	368.2018	137.21	559.602
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	689.8398	128.803	1188.26
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	49.84738	36.1863	59.6605
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	300.0626	139.287	411.304
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	268.45733333333334	166.164	346.721
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	59.90983333333333	37.5632	76.0282
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	220.11833333333334	157.608	287.098
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	304.95666666666665	268.96	341.731
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	551.0796666666666	275.751	1091.08
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	205.761	189.184	219.523
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	123.112	100.807	144.921
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	113.0075	103.222	122.793
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.0223	53.1865	97.9266
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	129.40166666666667	108.433	162.076
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.9335	58.4398	69.4105
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	213.08	213.08	213.08
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	391.70050000000003	295.642	487.759
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.20643333333334	35.6229	42.9163
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	102.13476666666666	63.5473	127.101
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1088.4985000000001	888.017	1288.98
2n,AaBb,25mM raffin 5d,agar,FBCC312	677.057	393.312	1243.23
2n,AaBb,25mM sucro 5d,agar,FBCC312	90.0284	66.9352	102.772
2n,AaBb,1% starch 10d,agar,FBCC312	50.50523333333334	35.3459	60.4874
2n,AaBb,1% starch 5d,agar,FBCC312	135.07066666666665	128.144	146.541
2n,AaBb,1% E460 10d,agar,FBCC312	48.85016666666667	13.074	96.514
2n,AaBb,1% E460 5d,agar,FBCC312	73.73876666666666	37.4634	108.187
2n,AaBb,1% arabingal 10d,agar,FBCC312	54.8104	12.5118	108.653
2n,AaBb,1% arabingal 5d,agar,FBCC312	540.7596666666667	397.177	620.347
2n,AaBb,1% inulin 5d,agar,FBCC312	84.1966	84.1966	84.1966
2n,AaBb,1% pectic 5d,agar,FBCC312	80.31013333333334	41.161	136.243
2n,AaBb,1% xylogl 10d,agar,FBCC312	55.5291	12.7161	98.3421
2n,AaBb,1% xylogl 5d,agar,FBCC312	378.10833333333335	156.992	630.68
2n,AaBb,25mM malt 5d,agar,FBCC312	61.3316	41.6943	88.3088
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.797399999999996	28.9228	53.3454
2n,AaBb,1% beet pectin 5d,agar,FBCC312	182.07183333333336	69.2335	301.194
2n,AaBb,1% pectic 10d,agar,FBCC312	57.20186666666667	36.8872	74.4779
2n,AaBb,1% beet pectin 10d,agar,FBCC312	30.074933333333334	22.0008	36.3233
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	297.9305	84.609	511.252
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	222.234	222.234	222.234
xylan,pFu..Cre1-39	258.19933333333336	244.613	280.206
xylan+glc,pFu..Cre1-39	80.59363333333333	67.1665	97.1153
Avicel+glc,pFu..Cre1-39	298.5953333333333	182.712	382.011
Avicel,pFu..Cre1-39	1012.764	883.819	1156.86
Avicel+glc,pFu..Cre1-24	260.86133333333333	214.296	287.307
Avicel,pFu..Cre1-24	911.2833333333334	702.114	1090.9
xylan,pFu..Cre1-24	105.36333333333333	94.0925	126.654
xylan+glc,pFu..Cre1-24	47.4452	43.9561	53.1782
1n,Ab,CBS463.89	199.701	199.701	199.701
1n,Ab,OM18370.1	17.965	17.965	17.965
1n,aB,CBS464.89	133.234	133.234	133.234