condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	148.72199999999998	115.999	181.445
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	135.31533333333334	108.849	182.821
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	188.51066666666668	161.38	240.806
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	109.82103333333333	90.6631	138.628
mycelia,1n,aB,28C 2wk,wood,CBS464.89	122.23916666666666	92.7065	174.39
mycelia,1n,aB,28C 4wk,wood,CBS464.89	138.77933333333334	38.367	227.165
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	101.39020000000001	84.9456	127.98
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	70.02584999999999	62.8883	77.1634
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.4073	29.8151	43.6406
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	141.724	106.098	164.007
mycelia,2n,AaBb,28C 2wk,wood,OM18370	82.22346666666667	65.3395	95.5535
mycelia,2n,AaBb,28C 4wk,wood,OM18370	146.624	107.435	174.093
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	142.12366666666668	78.922	220.933
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	187.71533333333335	136.803	276.228
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	87.49266666666666	26.948	134.45
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	55.7479	16.9253	113.032
1n,aB,xylan+glc,CBS464.89	56.30218333333333	45.8681	82.8222
1n,aB,25mM raffin 5d,agar,CBS464.89	97.5977	63.6451	130.566
1n,aB,Avicel+glc,CBS464.89	66.84123333333334	49.0315	88.827
1n,aB,Avicel,CBS464.89	86.16918333333334	46.908	119.283
1n,aB,1% arabingal 10d,agar,CBS464.89	126.22183333333334	49.8945	208.592
1n,aB,1% pectic 5d,agar,CBS464.89	88.07223333333333	71.5051	114.564
1n,aB,1% beet pectin 10d,agar,CBS464.89	54.074466666666666	23.2407	71.0658
1n,aB,1% arabinxyl 5d,agar,CBS464.89	43.1136	33.4019	53.5692
1n,aB,1% E460 10d,agar,CBS464.89	23.0291	14.8749	30.4956
1n,aB,1% xylogl 5d,agar,CBS464.89	62.64723333333333	40.7385	82.13
1n,aB,1% pectic 10d,agar,CBS464.89	164.2337	88.1441	279.953
1n,aB,1% arabingal 5d,agar,CBS464.89	106.2193	69.3409	134.377
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.22886666666667	40.7355	50.5429
1n,aB,1% inulin 10d,agar,CBS464.89	73.60303333333333	64.0383	80.8175
1n,aB,1% arabinxyl 10d,agar,CBS464.89	64.20353333333333	55.2758	71.2064
1n,aB,1% starch 5d,agar,CBS464.89	52.909533333333336	41.4132	65.1033
1n,aB,1% starch 10d,agar,CBS464.89	28.13815	20.5743	35.702
1n,aB,xylan,CBS464.89	96.1096	57.8143	118.613
1n,aB,1% xylogl 10d,agar,CBS464.89	113.72966666666667	95.408	142.251
1n,aB,1% beet pectin 5d,agar,CBS464.89	29.48046666666667	24.4165	33.9468
1n,aB,25mM sucro 5d,agar,CBS464.89	83.33626666666667	69.1252	98.0154
1n,aB,1% E460 5d,agar,CBS464.89	55.22595	42.5426	67.9093
1n,aB,1% inulin 5d,agar,CBS464.89	80.8964	70.5556	98.1366
1n,aB,25mM malt 5d,agar,CBS464.89	51.657666666666664	39.3612	62.7732
rice straw 30d,DSM9615	167.10250000000002	157.497	176.708
rice straw 25d,DSM9615	76.73185000000001	62.735	90.7287
rice straw 20d,DSM9615	191.299	191.299	191.299
rice straw 15d,DSM9615	147.54	135.91	159.17
rice straw 10d,DSM9615	58.86095	58.8303	58.8916
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	123.77080000000001	92.992	184.991
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	114.13906	84.4184	155.443
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	93.3038	39.8058	135.017
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	101.13414	75.291	117.158
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.4485	60.3529	77.0705
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	73.76033333333334	65.0834	81.8158
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	58.63073333333333	41.9262	67.2024
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	75.34873333333334	61.1115	85.5374
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.2508	89.1101	95.3119
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.29623333333333	74.829	96.4589
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	54.979	46.6461	60.9575
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	60.8167	60.086	61.5474
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	109.25416666666666	78.2395	140.7
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.848866666666666	39.7619	45.9592
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.01616666666667	46.2027	47.7124
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	55.194	55.194	55.194
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	89.9976	86.1865	93.8087
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.33866666666667	73.1522	99.1101
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	71.69933333333333	67.3249	75.0798
mycelia,1n,aB,xyl,LN-AS,CBS464.89	104.93015	90.6553	119.205
2n,AaBb,25mM raffin 5d,agar,FBCC312	72.19783333333334	57.3539	82.4644
2n,AaBb,25mM sucro 5d,agar,FBCC312	88.36316666666667	69.9896	121.131
2n,AaBb,1% starch 10d,agar,FBCC312	26.03466666666667	21.6762	34.3034
2n,AaBb,1% starch 5d,agar,FBCC312	85.49153333333334	81.7017	88.1722
2n,AaBb,1% E460 10d,agar,FBCC312	41.0651	24.0535	69.5619
2n,AaBb,1% E460 5d,agar,FBCC312	28.085866666666668	24.0735	30.2853
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.00003333333333	53.6124	94.9387
2n,AaBb,1% arabingal 5d,agar,FBCC312	68.6526	65.1388	73.9135
2n,AaBb,1% inulin 5d,agar,FBCC312	83.0594	83.0594	83.0594
2n,AaBb,1% pectic 5d,agar,FBCC312	59.26697	4.40821	88.6152
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.07195	40.5772	51.5667
2n,AaBb,1% xylogl 5d,agar,FBCC312	125.5299	79.2797	191.688
2n,AaBb,25mM malt 5d,agar,FBCC312	64.0241	54.0451	74.3501
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.909933333333335	42.4012	77.9493
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.40343333333333	41.0542	59.789
2n,AaBb,1% pectic 10d,agar,FBCC312	71.4981	64.7038	82.7252
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.84960000000001	57.7562	73.5292
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	64.99425	46.8934	83.0951
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.3374	34.3374	34.3374
xylan,pFu..Cre1-39	73.01743333333333	67.2745	76.9654
xylan+glc,pFu..Cre1-39	44.57613333333333	43.9909	45.2602
Avicel+glc,pFu..Cre1-39	62.8556	62.5616	63.2725
Avicel,pFu..Cre1-39	104.41686666666666	99.1806	108.771
Avicel+glc,pFu..Cre1-24	64.51133333333333	58.0821	68.7884
Avicel,pFu..Cre1-24	99.86453333333334	99.2836	100.208
xylan,pFu..Cre1-24	38.1959	32.2517	43.6562
xylan+glc,pFu..Cre1-24	25.061033333333334	22.6366	26.8518
1n,Ab,CBS463.89	149.964	149.964	149.964
1n,Ab,OM18370.1	97.4215	97.4215	97.4215
1n,aB,CBS464.89	161.689	161.689	161.689