condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	531.7470000000001	528.816	534.678
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	638.4533333333334	476.184	847.098
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	562.3516666666667	403.039	761.545
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	491.0056666666667	382.368	598.654
mycelia,1n,aB,28C 2wk,wood,CBS464.89	349.3063333333333	295.466	448.959
mycelia,1n,aB,28C 4wk,wood,CBS464.89	253.5824	95.8242	398.498
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	413.43666666666667	349.054	522.452
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	619.49	523.682	715.298
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	293.9753333333333	244.451	353.563
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	518.935	492.678	549.486
mycelia,2n,AaBb,28C 2wk,wood,OM18370	599.6346666666667	584.21	620.178
mycelia,2n,AaBb,28C 4wk,wood,OM18370	430.10499999999996	262.787	545.905
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	410.8426666666667	272.154	503.319
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	333.99	252.706	437.408
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	157.44603333333333	43.2481	279.388
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	201.91573333333332	64.8902	386.589
1n,aB,xylan+glc,CBS464.89	321.76033333333334	107.546	535.651
1n,aB,25mM raffin 5d,agar,CBS464.89	160.90566666666666	138.468	185.923
1n,aB,Avicel+glc,CBS464.89	125.35356666666667	50.1197	215.014
1n,aB,Avicel,CBS464.89	202.21984999999998	53.1615	375.671
1n,aB,1% arabingal 10d,agar,CBS464.89	160.64646666666667	58.3864	269.487
1n,aB,1% pectic 5d,agar,CBS464.89	254.71133333333336	194.29	303.1
1n,aB,1% beet pectin 10d,agar,CBS464.89	83.69323333333334	23.7967	121.065
1n,aB,1% arabinxyl 5d,agar,CBS464.89	309.1766666666667	298.904	323.919
1n,aB,1% E460 10d,agar,CBS464.89	51.82426666666667	41.0537	62.7723
1n,aB,1% xylogl 5d,agar,CBS464.89	248.24166666666665	168.67	308.525
1n,aB,1% pectic 10d,agar,CBS464.89	195.77100000000002	170.309	233.544
1n,aB,1% arabingal 5d,agar,CBS464.89	320.789	251.683	413.529
1n,aB,25mM Dglc 5d,agar,CBS464.89	141.62766666666667	119.402	166.91
1n,aB,1% inulin 10d,agar,CBS464.89	143.77666666666667	129.464	151.59
1n,aB,1% arabinxyl 10d,agar,CBS464.89	93.5738	46.0874	131.612
1n,aB,1% starch 5d,agar,CBS464.89	141.04833333333335	125.819	162.985
1n,aB,1% starch 10d,agar,CBS464.89	28.9298	26.1225	31.7371
1n,aB,xylan,CBS464.89	456.0328333333333	274.429	671.492
1n,aB,1% xylogl 10d,agar,CBS464.89	177.08966666666666	114.573	289.293
1n,aB,1% beet pectin 5d,agar,CBS464.89	210.49533333333335	166.528	235.11
1n,aB,25mM sucro 5d,agar,CBS464.89	187.629	166.211	214.765
1n,aB,1% E460 5d,agar,CBS464.89	140.2595	129.898	150.621
1n,aB,1% inulin 5d,agar,CBS464.89	206.88766666666666	151.248	295.207
1n,aB,25mM malt 5d,agar,CBS464.89	236.92033333333333	171.467	364.758
rice straw 30d,DSM9615	260.7835	247.7	273.867
rice straw 25d,DSM9615	255.781	225.707	285.855
rice straw 20d,DSM9615	812.669	812.669	812.669
rice straw 15d,DSM9615	896.559	877.241	915.877
rice straw 10d,DSM9615	530.7635	519.138	542.389
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	963.9132	704.035	1207.92
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	509.2632	457.246	552.7
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1631.0240000000001	1150.42	1961.31
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	842.4168	639.047	923.701
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	589.973	546.428	612.258
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	754.4733333333334	672.081	818.067
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	291.7033333333333	285.232	297.438
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	455.9626666666667	327.315	703.993
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	448.4633333333333	435.88	465.358
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	557.2893333333334	519.751	619.22
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	325.37766666666664	301.567	343.214
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	684.2615000000001	660.615	707.908
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	580.8516666666667	499.204	729.053
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	431.373	385.286	504.718
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	479.463	438.683	529.846
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	712.337	712.337	712.337
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	735.12	723.096	747.144
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	307.0283333333333	250.714	396.991
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	343.75866666666667	285.721	394.753
mycelia,1n,aB,xyl,LN-AS,CBS464.89	423.1935	375.245	471.142
2n,AaBb,25mM raffin 5d,agar,FBCC312	349.74333333333334	203.437	466.521
2n,AaBb,25mM sucro 5d,agar,FBCC312	506.08566666666667	432.709	576.7
2n,AaBb,1% starch 10d,agar,FBCC312	54.1714	33.8357	74.5265
2n,AaBb,1% starch 5d,agar,FBCC312	334.45366666666666	233.432	390.828
2n,AaBb,1% E460 10d,agar,FBCC312	113.39533333333334	39.4995	224.103
2n,AaBb,1% E460 5d,agar,FBCC312	107.012	101.811	111.781
2n,AaBb,1% arabingal 10d,agar,FBCC312	204.854	160.699	264.389
2n,AaBb,1% arabingal 5d,agar,FBCC312	315.853	278.883	351.119
2n,AaBb,1% inulin 5d,agar,FBCC312	199.452	199.452	199.452
2n,AaBb,1% pectic 5d,agar,FBCC312	263.40063333333336	47.1829	445.296
2n,AaBb,1% xylogl 10d,agar,FBCC312	138.4756	97.7792	179.172
2n,AaBb,1% xylogl 5d,agar,FBCC312	366.38599999999997	253.458	573.526
2n,AaBb,25mM malt 5d,agar,FBCC312	143.957	116.697	162.738
2n,AaBb,25mM Dglc 5d,agar,FBCC312	256.23199999999997	223.953	305.967
2n,AaBb,1% beet pectin 5d,agar,FBCC312	348.041	252.358	498.161
2n,AaBb,1% pectic 10d,agar,FBCC312	278.1623333333333	230.488	334.2
2n,AaBb,1% beet pectin 10d,agar,FBCC312	102.42186666666667	56.4496	131.193
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	415.1595	301.191	529.128
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	551.847	551.847	551.847
xylan,pFu..Cre1-39	447.58433333333335	439.657	452.959
xylan+glc,pFu..Cre1-39	360.428	342.4	380.757
Avicel+glc,pFu..Cre1-39	198.87966666666665	187.1	209.171
Avicel,pFu..Cre1-39	395.958	386.794	404.843
Avicel+glc,pFu..Cre1-24	281.2296666666667	266.151	302.528
Avicel,pFu..Cre1-24	391.8623333333333	384.942	399.097
xylan,pFu..Cre1-24	437.68033333333335	424.259	452.232
xylan+glc,pFu..Cre1-24	369.1166666666667	325.084	412.832
1n,Ab,CBS463.89	722.368	722.368	722.368
1n,Ab,OM18370.1	365.983	365.983	365.983
1n,aB,CBS464.89	673.51	673.51	673.51