condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.63145	21.6713	25.5916
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.157433333333334	23.1999	40.7026
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.363066666666665	21.982	40.0479
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.868766666666666	21.7546	33.2584
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.320233333333334	26.5994	28.1641
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.438686666666666	5.58746	30.5075
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.6122	57.5974	62.039
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.1871	38.3894	41.9848
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.287633333333334	10.4718	15.3887
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.266466666666666	35.1129	42.1043
mycelia,2n,AaBb,28C 2wk,wood,OM18370	47.53536666666667	39.4355	57.9438
mycelia,2n,AaBb,28C 4wk,wood,OM18370	54.20283333333334	35.7284	68.9021
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.96646666666667	38.1054	44.8957
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	72.82816666666668	60.9382	85.9239
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.74315	7.14465	34.044
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.68136	7.60278	20.1073
1n,aB,xylan+glc,CBS464.89	48.376783333333336	25.3495	80.2977
1n,aB,25mM raffin 5d,agar,CBS464.89	108.88693333333333	68.7488	131.481
1n,aB,Avicel+glc,CBS464.89	48.56758333333333	36.5641	60.1417
1n,aB,Avicel,CBS464.89	56.53625	36.3749	77.8943
1n,aB,1% arabingal 10d,agar,CBS464.89	51.29943333333333	29.2973	75.8158
1n,aB,1% pectic 5d,agar,CBS464.89	76.162	61.3938	89.0588
1n,aB,1% beet pectin 10d,agar,CBS464.89	74.20803333333333	55.2008	87.7384
1n,aB,1% arabinxyl 5d,agar,CBS464.89	78.4334	72.8223	84.1495
1n,aB,1% E460 10d,agar,CBS464.89	71.5171	51.9741	85.1071
1n,aB,1% xylogl 5d,agar,CBS464.89	67.68243333333334	59.3886	72.2615
1n,aB,1% pectic 10d,agar,CBS464.89	58.30113333333333	49.8472	74.5853
1n,aB,1% arabingal 5d,agar,CBS464.89	106.51233333333333	71.248	127.02
1n,aB,25mM Dglc 5d,agar,CBS464.89	60.9139	55.586	65.7547
1n,aB,1% inulin 10d,agar,CBS464.89	48.69826666666667	45.57	54.2484
1n,aB,1% arabinxyl 10d,agar,CBS464.89	40.41353333333333	36.4135	44.4974
1n,aB,1% starch 5d,agar,CBS464.89	83.31223333333332	64.6909	96.2284
1n,aB,1% starch 10d,agar,CBS464.89	37.74425	35.6507	39.8378
1n,aB,xylan,CBS464.89	59.1978	53.8317	73.9018
1n,aB,1% xylogl 10d,agar,CBS464.89	69.95816666666667	56.2211	90.0759
1n,aB,1% beet pectin 5d,agar,CBS464.89	62.25256666666667	60.1874	64.1949
1n,aB,25mM sucro 5d,agar,CBS464.89	60.62656666666666	55.8368	67.9391
1n,aB,1% E460 5d,agar,CBS464.89	65.84944999999999	63.512	68.1869
1n,aB,1% inulin 5d,agar,CBS464.89	102.47063333333334	83.2082	140.571
1n,aB,25mM malt 5d,agar,CBS464.89	75.3601	69.3383	86.1311
rice straw 30d,DSM9615	107.1543	96.3916	117.917
rice straw 25d,DSM9615	72.00755000000001	70.629	73.3861
rice straw 20d,DSM9615	75.3857	75.3857	75.3857
rice straw 15d,DSM9615	47.69205	44.8078	50.5763
rice straw 10d,DSM9615	117.804	115.777	119.831
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	70.18192	59.3915	83.2305
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.28826000000001	58.2235	77.9231
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51.10148	38.4409	61.7023
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	69.70452	64.0245	74.0892
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	110.15106666666667	99.3802	115.797
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	109.67033333333333	107.823	111.776
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	126.742	121.466	130.406
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	111.7424	98.0542	118.934
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	110.537	105.27	113.733
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.82023333333333	93.7705	97.4165
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	97.823	93.422	100.932
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	103.422	100.821	106.023
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	108.48566666666666	104.297	113.0
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	92.37513333333334	91.405	93.376
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	99.9485	97.0664	103.109
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	114.951	114.951	114.951
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	108.924	104.066	113.782
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	104.54556666666667	97.2394	117.433
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	112.69500000000001	110.417	114.245
mycelia,1n,aB,xyl,LN-AS,CBS464.89	127.08449999999999	112.648	141.521
2n,AaBb,25mM raffin 5d,agar,FBCC312	87.72476666666667	48.7943	109.306
2n,AaBb,25mM sucro 5d,agar,FBCC312	76.3783	37.1563	99.5697
2n,AaBb,1% starch 10d,agar,FBCC312	34.82653333333333	15.0908	69.3843
2n,AaBb,1% starch 5d,agar,FBCC312	79.30756666666667	61.5526	91.2874
2n,AaBb,1% E460 10d,agar,FBCC312	50.6146	30.0856	64.8527
2n,AaBb,1% E460 5d,agar,FBCC312	60.6599	49.3933	77.9905
2n,AaBb,1% arabingal 10d,agar,FBCC312	93.93516666666666	79.985	105.82
2n,AaBb,1% arabingal 5d,agar,FBCC312	111.827	102.826	123.46
2n,AaBb,1% inulin 5d,agar,FBCC312	67.5691	67.5691	67.5691
2n,AaBb,1% pectic 5d,agar,FBCC312	54.00331333333333	7.63304	94.3244
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.51145	59.163	83.8599
2n,AaBb,1% xylogl 5d,agar,FBCC312	117.37083333333334	90.9315	135.144
2n,AaBb,25mM malt 5d,agar,FBCC312	78.5885	57.7873	105.483
2n,AaBb,25mM Dglc 5d,agar,FBCC312	67.08756666666667	47.9123	93.3276
2n,AaBb,1% beet pectin 5d,agar,FBCC312	81.22523333333334	75.3185	85.8806
2n,AaBb,1% pectic 10d,agar,FBCC312	66.8765	64.4396	71.2282
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.403666666666666	57.3763	61.7455
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	88.9148	76.9696	100.86
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.794	101.794	101.794
xylan,pFu..Cre1-39	95.92623333333333	89.2325	102.143
xylan+glc,pFu..Cre1-39	83.04429999999999	80.1786	84.6313
Avicel+glc,pFu..Cre1-39	60.66473333333333	59.3537	63.2795
Avicel,pFu..Cre1-39	84.2675	78.7295	88.5071
Avicel+glc,pFu..Cre1-24	59.490966666666665	58.3922	60.5
Avicel,pFu..Cre1-24	68.8361	68.8092	68.8628
xylan,pFu..Cre1-24	73.12516666666666	71.1813	75.1793
xylan+glc,pFu..Cre1-24	79.65896666666667	76.0025	84.5984
1n,Ab,CBS463.89	26.849	26.849	26.849
1n,Ab,OM18370.1	40.2904	40.2904	40.2904
1n,aB,CBS464.89	24.4083	24.4083	24.4083