condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.28065	30.9417	31.6196
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	53.96256666666667	33.9518	86.199
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.254	27.5146	63.1982
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.291000000000004	32.2473	65.6752
mycelia,1n,aB,28C 2wk,wood,CBS464.89	51.4815	36.379	80.2329
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.5631	13.8356	29.7205
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	54.4225	47.5165	59.2425
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	83.34255	62.7871	103.898
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.055366666666668	9.9046	12.2603
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	98.63206666666666	77.4122	110.238
mycelia,2n,AaBb,28C 2wk,wood,OM18370	62.7425	53.6243	70.5615
mycelia,2n,AaBb,28C 4wk,wood,OM18370	53.98833333333334	21.2352	86.1024
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.87416666666667	51.4125	66.7762
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	104.0343	54.9499	146.703
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	30.24739	9.71347	45.7357
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.752300000000005	12.2664	49.2287
1n,aB,xylan+glc,CBS464.89	25.574938333333332	8.48443	43.1461
1n,aB,25mM raffin 5d,agar,CBS464.89	97.7522	68.7356	123.79
1n,aB,Avicel+glc,CBS464.89	40.129216666666665	20.5167	64.6925
1n,aB,Avicel,CBS464.89	46.571416666666664	21.5461	72.7225
1n,aB,1% arabingal 10d,agar,CBS464.89	44.013466666666666	36.0885	52.2037
1n,aB,1% pectic 5d,agar,CBS464.89	73.45503333333333	65.6603	79.2948
1n,aB,1% beet pectin 10d,agar,CBS464.89	110.12276666666666	74.4173	133.077
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.37786666666667	59.4707	65.1349
1n,aB,1% E460 10d,agar,CBS464.89	45.1963	38.1027	55.6971
1n,aB,1% xylogl 5d,agar,CBS464.89	40.79036666666667	35.9656	48.0979
1n,aB,1% pectic 10d,agar,CBS464.89	88.7498	37.6029	155.105
1n,aB,1% arabingal 5d,agar,CBS464.89	75.29646666666666	62.194	98.7264
1n,aB,25mM Dglc 5d,agar,CBS464.89	48.7909	38.1329	56.0419
1n,aB,1% inulin 10d,agar,CBS464.89	36.38523333333333	28.8868	41.9098
1n,aB,1% arabinxyl 10d,agar,CBS464.89	60.62543333333333	43.1993	84.5151
1n,aB,1% starch 5d,agar,CBS464.89	44.530166666666666	41.8039	48.7341
1n,aB,1% starch 10d,agar,CBS464.89	107.83205000000001	94.4641	121.2
1n,aB,xylan,CBS464.89	41.46995	24.8544	59.4134
1n,aB,1% xylogl 10d,agar,CBS464.89	107.80799999999999	80.204	126.22
1n,aB,1% beet pectin 5d,agar,CBS464.89	62.211533333333335	47.0649	74.7975
1n,aB,25mM sucro 5d,agar,CBS464.89	35.223733333333335	28.1799	39.1603
1n,aB,1% E460 5d,agar,CBS464.89	37.3203	36.0823	38.5583
1n,aB,1% inulin 5d,agar,CBS464.89	78.40086666666667	58.199	107.322
1n,aB,25mM malt 5d,agar,CBS464.89	47.28273333333333	32.8316	63.1553
rice straw 30d,DSM9615	134.23	108.147	160.313
rice straw 25d,DSM9615	252.4495	250.468	254.431
rice straw 20d,DSM9615	144.109	144.109	144.109
rice straw 15d,DSM9615	168.92649999999998	139.611	198.242
rice straw 10d,DSM9615	118.9555	100.884	137.027
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	44.72932	32.2123	57.3956
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	47.73542	41.8802	56.6253
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.79724	45.0407	66.7395
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	46.13134	37.3063	56.6072
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	55.23363333333333	42.8109	67.4326
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	97.23873333333333	90.2826	103.083
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.889266666666664	51.4824	70.702
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.41763333333333	61.7453	83.8335
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	58.090133333333334	54.5474	60.1378
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	86.48566666666666	72.9769	99.1249
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.56423333333333	62.4	67.5892
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.97495	53.1305	62.8194
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	80.13393333333333	58.2424	108.501
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	57.969566666666665	51.7202	61.7553
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	57.0649	46.9341	73.4042
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.4862	64.4862	64.4862
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	61.992900000000006	51.7139	72.2719
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.33283333333333	55.253	85.2486
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.94273333333334	73.2003	82.0948
mycelia,1n,aB,xyl,LN-AS,CBS464.89	176.6455	127.487	225.804
2n,AaBb,25mM raffin 5d,agar,FBCC312	78.3936	50.5738	102.546
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.2603	13.2101	87.2501
2n,AaBb,1% starch 10d,agar,FBCC312	48.41733333333333	15.3358	78.5429
2n,AaBb,1% starch 5d,agar,FBCC312	68.49773333333333	56.3046	74.8295
2n,AaBb,1% E460 10d,agar,FBCC312	56.291866666666664	51.6682	59.9142
2n,AaBb,1% E460 5d,agar,FBCC312	62.62826666666667	37.6614	75.2845
2n,AaBb,1% arabingal 10d,agar,FBCC312	69.88903333333333	43.9861	109.729
2n,AaBb,1% arabingal 5d,agar,FBCC312	85.959	60.2577	102.291
2n,AaBb,1% inulin 5d,agar,FBCC312	55.5238	55.5238	55.5238
2n,AaBb,1% pectic 5d,agar,FBCC312	70.47773333333333	11.0716	124.438
2n,AaBb,1% xylogl 10d,agar,FBCC312	66.6485	53.5759	79.7211
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.364333333333335	48.6218	73.8063
2n,AaBb,25mM malt 5d,agar,FBCC312	63.00506666666667	41.9379	78.8828
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.71393333333333	38.9074	63.0425
2n,AaBb,1% beet pectin 5d,agar,FBCC312	84.79983333333332	62.3621	97.526
2n,AaBb,1% pectic 10d,agar,FBCC312	80.19423333333333	62.4089	105.451
2n,AaBb,1% beet pectin 10d,agar,FBCC312	76.621	53.7182	111.728
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	55.54345	47.1906	63.8963
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.2542	80.2542	80.2542
xylan,pFu..Cre1-39	49.77376666666667	48.568	51.1327
xylan+glc,pFu..Cre1-39	47.62863333333333	46.2363	49.7668
Avicel+glc,pFu..Cre1-39	41.7954	39.0955	45.2104
Avicel,pFu..Cre1-39	55.40893333333333	49.5916	58.613
Avicel+glc,pFu..Cre1-24	45.91766666666667	40.1706	49.2704
Avicel,pFu..Cre1-24	55.81763333333333	53.0097	59.457
xylan,pFu..Cre1-24	36.347500000000004	33.9311	38.1049
xylan+glc,pFu..Cre1-24	43.694	42.8991	44.4517
1n,Ab,CBS463.89	75.1805	75.1805	75.1805
1n,Ab,OM18370.1	29.5471	29.5471	29.5471
1n,aB,CBS464.89	74.9334	74.9334	74.9334