condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.5526	9.52451	9.58069
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.6174	11.1192	26.1808
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.1928	11.1916	14.3989
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.86456666666666	29.4397	39.6834
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.034113333333334	6.97826	9.27229
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.555556666666666	1.85859	7.21191
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	20.5476	12.6884	25.9766
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.1211	28.9694	31.2728
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.4781	7.83162	8.84564
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.867799999999999	13.9484	18.2731
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.86193333333333	27.896	38.7397
mycelia,2n,AaBb,28C 4wk,wood,OM18370	84.2008	59.8216	98.8564
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.394199999999998	13.7446	24.5614
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	70.19146666666666	32.3593	103.511
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.36155	1.53697	7.91836
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.1651066666666665	4.18952	10.966
1n,aB,xylan+glc,CBS464.89	51.772816666666664	13.1661	97.1377
1n,aB,25mM raffin 5d,agar,CBS464.89	18.805433333333333	12.5567	22.7504
1n,aB,Avicel+glc,CBS464.89	42.223115	7.4912	102.839
1n,aB,Avicel,CBS464.89	21.788768333333334	5.66349	36.926
1n,aB,1% arabingal 10d,agar,CBS464.89	18.81234	7.0903	40.8757
1n,aB,1% pectic 5d,agar,CBS464.89	59.708000000000006	48.1291	77.54
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.463946666666667	4.63399	6.10646
1n,aB,1% arabinxyl 5d,agar,CBS464.89	69.4816	57.6592	77.9566
1n,aB,1% E460 10d,agar,CBS464.89	30.4027	24.3889	34.9579
1n,aB,1% xylogl 5d,agar,CBS464.89	88.2537	72.1281	104.603
1n,aB,1% pectic 10d,agar,CBS464.89	24.4306	17.4259	31.16
1n,aB,1% arabingal 5d,agar,CBS464.89	143.15153333333333	83.6426	176.525
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.973933333333335	21.0969	39.7119
1n,aB,1% inulin 10d,agar,CBS464.89	12.044546666666667	9.44664	16.4924
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.484823333333334	4.10679	8.49525
1n,aB,1% starch 5d,agar,CBS464.89	52.94136666666667	48.384	57.5782
1n,aB,1% starch 10d,agar,CBS464.89	4.3106349999999996	3.7746	4.84667
1n,aB,xylan,CBS464.89	39.89176666666667	14.8761	74.2157
1n,aB,1% xylogl 10d,agar,CBS464.89	10.625706666666668	9.97272	10.9609
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.63536666666667	24.2104	47.5595
1n,aB,25mM sucro 5d,agar,CBS464.89	41.365433333333335	32.9198	50.2968
1n,aB,1% E460 5d,agar,CBS464.89	32.8669	32.8341	32.8997
1n,aB,1% inulin 5d,agar,CBS464.89	78.13383333333333	56.6922	96.4045
1n,aB,25mM malt 5d,agar,CBS464.89	56.337199999999996	39.1727	78.5637
rice straw 30d,DSM9615	149.03865	31.5023	266.575
rice straw 25d,DSM9615	28.89515	26.0835	31.7068
rice straw 20d,DSM9615	36.4699	36.4699	36.4699
rice straw 15d,DSM9615	42.60595	39.5265	45.6854
rice straw 10d,DSM9615	12.77755	12.7294	12.8257
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	81.68428	45.4405	107.609
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.35138	13.0361	64.775
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	99.87738	76.7742	111.762
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	88.31424	76.5457	103.307
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	256.2776666666667	189.483	307.908
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	159.3096666666667	127.162	207.074
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	252.77633333333333	230.804	289.416
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	282.83866666666665	250.661	332.885
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	175.93866666666668	164.77	190.64
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	156.07633333333334	141.316	184.531
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	136.767	127.444	149.054
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	300.10450000000003	274.62	325.589
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	130.095	103.713	149.553
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	179.445	172.38	183.072
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	160.09533333333331	123.682	214.594
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	249.188	249.188	249.188
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	219.1985	213.189	225.208
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	102.277	94.2348	113.513
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	216.35833333333332	184.267	277.188
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.319775	7.1204	9.51915
2n,AaBb,25mM raffin 5d,agar,FBCC312	61.897733333333335	30.1485	91.1255
2n,AaBb,25mM sucro 5d,agar,FBCC312	105.27423333333333	27.5257	155.97
2n,AaBb,1% starch 10d,agar,FBCC312	29.070466666666665	15.6352	50.9678
2n,AaBb,1% starch 5d,agar,FBCC312	130.06666666666666	102.057	148.481
2n,AaBb,1% E460 10d,agar,FBCC312	53.84663333333334	14.1143	87.6945
2n,AaBb,1% E460 5d,agar,FBCC312	78.42143333333334	55.3601	118.751
2n,AaBb,1% arabingal 10d,agar,FBCC312	117.19193333333334	94.4858	134.163
2n,AaBb,1% arabingal 5d,agar,FBCC312	161.80733333333333	144.648	171.032
2n,AaBb,1% inulin 5d,agar,FBCC312	83.1253	83.1253	83.1253
2n,AaBb,1% pectic 5d,agar,FBCC312	110.87203333333333	17.7991	161.191
2n,AaBb,1% xylogl 10d,agar,FBCC312	72.06715	50.8796	93.2547
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.7239	66.5307	90.1658
2n,AaBb,25mM malt 5d,agar,FBCC312	67.20013333333333	40.656	91.0051
2n,AaBb,25mM Dglc 5d,agar,FBCC312	99.27186666666667	55.6976	139.707
2n,AaBb,1% beet pectin 5d,agar,FBCC312	75.84233333333333	39.7719	99.0784
2n,AaBb,1% pectic 10d,agar,FBCC312	94.91306666666667	87.9022	101.495
2n,AaBb,1% beet pectin 10d,agar,FBCC312	84.30923333333334	42.3627	160.005
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	162.01645000000002	46.1949	277.838
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	177.793	177.793	177.793
xylan,pFu..Cre1-39	65.01316666666666	59.5541	72.5295
xylan+glc,pFu..Cre1-39	80.65703333333333	73.608	87.315
Avicel+glc,pFu..Cre1-39	35.271233333333335	24.3561	44.2472
Avicel,pFu..Cre1-39	20.813299999999998	19.4684	22.2871
Avicel+glc,pFu..Cre1-24	59.804633333333335	56.5208	65.4921
Avicel,pFu..Cre1-24	32.07666666666667	28.0786	36.2749
xylan,pFu..Cre1-24	87.52853333333334	84.3935	90.7403
xylan+glc,pFu..Cre1-24	107.561	101.318	112.358
1n,Ab,CBS463.89	24.9628	24.9628	24.9628
1n,Ab,OM18370.1	19.1667	19.1667	19.1667
1n,aB,CBS464.89	16.5188	16.5188	16.5188