condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	67.5008	58.47	76.5316
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	76.6728	55.1001	100.729
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	86.92516666666667	78.8271	100.661
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	61.556	56.4172	65.2267
mycelia,1n,aB,28C 2wk,wood,CBS464.89	94.148	71.8038	136.692
mycelia,1n,aB,28C 4wk,wood,CBS464.89	81.28293333333333	19.9139	127.066
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	75.1079	61.8541	92.9182
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	57.79575	53.011	62.5805
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	41.81623333333333	29.9541	58.9583
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	97.6099	91.5496	104.992
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.24636666666667	46.0167	59.5902
mycelia,2n,AaBb,28C 4wk,wood,OM18370	76.01596666666666	59.3931	86.9421
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	62.542	42.2045	91.3862
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.92693333333334	52.8641	74.3448
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	59.5747	11.8312	102.363
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.8575	14.7113	76.02
1n,aB,xylan+glc,CBS464.89	12.70448	7.82398	15.7823
1n,aB,25mM raffin 5d,agar,CBS464.89	10.08161	6.21253	13.1221
1n,aB,Avicel+glc,CBS464.89	12.515184999999999	5.12955	22.4436
1n,aB,Avicel,CBS464.89	8.303091666666667	5.3521	11.646
1n,aB,1% arabingal 10d,agar,CBS464.89	18.8062	14.0808	25.671
1n,aB,1% pectic 5d,agar,CBS464.89	43.373733333333334	19.3504	87.5838
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.6937	14.5161	25.4675
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.4196800000000005	4.68254	6.48332
1n,aB,1% E460 10d,agar,CBS464.89	10.806043333333333	6.76703	13.4399
1n,aB,1% xylogl 5d,agar,CBS464.89	11.285013333333334	3.71294	15.0715
1n,aB,1% pectic 10d,agar,CBS464.89	56.07223333333333	29.6457	87.7782
1n,aB,1% arabingal 5d,agar,CBS464.89	16.9145	11.3213	20.8412
1n,aB,25mM Dglc 5d,agar,CBS464.89	5.811536666666666	5.48086	6.28954
1n,aB,1% inulin 10d,agar,CBS464.89	9.270473333333333	7.03693	12.2088
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.877	15.0789	19.095
1n,aB,1% starch 5d,agar,CBS464.89	6.513730000000001	5.52596	7.52284
1n,aB,1% starch 10d,agar,CBS464.89	15.846150000000002	15.2416	16.4507
1n,aB,xylan,CBS464.89	12.9152	10.7273	14.9036
1n,aB,1% xylogl 10d,agar,CBS464.89	16.3366	10.6939	23.6729
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.0135000000000005	5.79049	8.37419
1n,aB,25mM sucro 5d,agar,CBS464.89	5.324136666666667	4.00442	6.48834
1n,aB,1% E460 5d,agar,CBS464.89	8.88838	7.09306	10.6837
1n,aB,1% inulin 5d,agar,CBS464.89	10.047123333333333	8.55537	11.1466
1n,aB,25mM malt 5d,agar,CBS464.89	8.29393	5.99033	11.8345
rice straw 30d,DSM9615	54.89005	50.5709	59.2092
rice straw 25d,DSM9615	41.30695	40.3027	42.3112
rice straw 20d,DSM9615	83.2285	83.2285	83.2285
rice straw 15d,DSM9615	82.2047	76.6867	87.7227
rice straw 10d,DSM9615	14.680950000000001	11.3154	18.0465
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.67874	14.5589	29.8356
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.63846	20.9258	28.457
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	48.35292	40.3787	53.9222
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.8285	15.0434	25.6811
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	18.8575	16.2312	22.5791
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.167266666666666	23.5616	35.3273
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	20.8411	14.5829	24.8264
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	23.676033333333333	22.016	25.1112
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	22.7481	19.9918	25.7856
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	21.427333333333333	19.3233	22.6032
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.239766666666668	17.0638	23.23
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	20.689999999999998	16.101	25.279
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.376133333333335	21.5986	28.5406
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	18.706066666666665	15.4264	22.1274
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.314866666666667	14.7657	23.3182
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	19.8417	19.8417	19.8417
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	23.36065	21.3287	25.3926
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	21.272666666666666	18.7073	25.8928
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	21.2177	20.7095	21.5342
mycelia,1n,aB,xyl,LN-AS,CBS464.89	40.180400000000006	38.77	41.5908
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.96687	6.57971	14.5561
2n,AaBb,25mM sucro 5d,agar,FBCC312	17.823326666666667	8.92588	24.3476
2n,AaBb,1% starch 10d,agar,FBCC312	14.570856666666666	9.74257	19.0266
2n,AaBb,1% starch 5d,agar,FBCC312	22.1676	20.492	23.9852
2n,AaBb,1% E460 10d,agar,FBCC312	23.189633333333333	16.2626	28.0174
2n,AaBb,1% E460 5d,agar,FBCC312	9.143343333333334	6.39418	11.1647
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.1789	14.1981	22.9978
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.0261	23.2839	31.2635
2n,AaBb,1% inulin 5d,agar,FBCC312	21.2736	21.2736	21.2736
2n,AaBb,1% pectic 5d,agar,FBCC312	17.32119	5.69437	23.4021
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.8196	26.8934	30.7458
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.88079	8.5549	44.1182
2n,AaBb,25mM malt 5d,agar,FBCC312	10.3628	8.19645	14.2481
2n,AaBb,25mM Dglc 5d,agar,FBCC312	9.69051	8.82817	11.164
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.904233333333334	10.8825	29.4849
2n,AaBb,1% pectic 10d,agar,FBCC312	63.5212	50.1813	74.6931
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.073766666666668	23.8494	33.0056
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	17.66325	13.1104	22.2161
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.4347	22.4347	22.4347
xylan,pFu..Cre1-39	12.4368	10.1957	13.6866
xylan+glc,pFu..Cre1-39	10.415856666666667	8.51127	12.299
Avicel+glc,pFu..Cre1-39	13.800699999999999	12.3498	16.3829
Avicel,pFu..Cre1-39	7.9030233333333335	7.05699	8.79437
Avicel+glc,pFu..Cre1-24	18.829433333333334	18.136	19.4983
Avicel,pFu..Cre1-24	11.318333333333333	10.079	12.1147
xylan,pFu..Cre1-24	13.819266666666666	12.8207	14.6459
xylan+glc,pFu..Cre1-24	10.395153333333333	9.20226	11.1969
1n,Ab,CBS463.89	66.0309	66.0309	66.0309
1n,Ab,OM18370.1	46.5803	46.5803	46.5803
1n,aB,CBS464.89	72.1549	72.1549	72.1549