condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.92765	30.3756	35.4797
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	48.072833333333335	34.8863	63.2404
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	44.5877	29.1619	55.8326
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	48.017833333333336	44.1956	52.3861
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.549366666666664	28.247	41.8155
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.727333333333334	10.4883	41.6124
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.7358	35.9723	52.8606
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	55.87005	46.7487	64.9914
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.2483	15.0402	18.6423
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.4654	31.3904	40.5922
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.23883333333333	57.4104	71.5275
mycelia,2n,AaBb,28C 4wk,wood,OM18370	75.68093333333333	68.1845	81.491
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	76.59953333333333	66.456	96.2199
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	76.1182	53.3725	90.458
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.27726666666667	10.0411	45.6333
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.002733333333335	11.0574	33.1281
1n,aB,xylan+glc,CBS464.89	84.45975	26.1306	137.713
1n,aB,25mM raffin 5d,agar,CBS464.89	78.87536666666666	54.8905	101.51
1n,aB,Avicel+glc,CBS464.89	60.1637	36.6989	92.1091
1n,aB,Avicel,CBS464.89	51.4038	22.6389	67.3548
1n,aB,1% arabingal 10d,agar,CBS464.89	112.71273333333333	94.1062	125.814
1n,aB,1% pectic 5d,agar,CBS464.89	140.90066666666667	123.652	161.289
1n,aB,1% beet pectin 10d,agar,CBS464.89	108.74356666666667	63.6007	138.732
1n,aB,1% arabinxyl 5d,agar,CBS464.89	77.3857	61.1713	87.4693
1n,aB,1% E460 10d,agar,CBS464.89	72.62973333333333	61.0239	85.9814
1n,aB,1% xylogl 5d,agar,CBS464.89	60.43436666666667	53.1394	68.9522
1n,aB,1% pectic 10d,agar,CBS464.89	139.00286666666668	68.6506	211.296
1n,aB,1% arabingal 5d,agar,CBS464.89	131.42236666666668	86.6621	167.28
1n,aB,25mM Dglc 5d,agar,CBS464.89	55.87706666666667	51.4626	59.1392
1n,aB,1% inulin 10d,agar,CBS464.89	58.22143333333334	45.397	66.7519
1n,aB,1% arabinxyl 10d,agar,CBS464.89	106.759	100.655	113.012
1n,aB,1% starch 5d,agar,CBS464.89	72.20163333333333	62.2752	85.0741
1n,aB,1% starch 10d,agar,CBS464.89	70.4628	62.612	78.3136
1n,aB,xylan,CBS464.89	93.02448333333334	80.1051	105.436
1n,aB,1% xylogl 10d,agar,CBS464.89	139.343	130.333	146.177
1n,aB,1% beet pectin 5d,agar,CBS464.89	63.05486666666667	58.3479	66.1775
1n,aB,25mM sucro 5d,agar,CBS464.89	46.75113333333333	31.1352	66.032
1n,aB,1% E460 5d,agar,CBS464.89	57.23435	54.3401	60.1286
1n,aB,1% inulin 5d,agar,CBS464.89	117.19616666666666	94.9095	155.736
1n,aB,25mM malt 5d,agar,CBS464.89	60.01526666666667	52.6737	67.0305
rice straw 30d,DSM9615	89.34525	80.0147	98.6758
rice straw 25d,DSM9615	86.0258	79.3458	92.7058
rice straw 20d,DSM9615	87.9244	87.9244	87.9244
rice straw 15d,DSM9615	83.57169999999999	71.481	95.6624
rice straw 10d,DSM9615	64.0769	63.5537	64.6001
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	121.54068	93.3082	192.225
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	130.72554	94.4077	166.429
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	149.87312	65.7266	193.205
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	108.34176	69.6054	158.476
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	129.8561	84.0553	155.551
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	155.104	133.991	174.217
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	140.75133333333335	129.121	150.585
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	154.00933333333333	147.239	161.146
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	130.53033333333332	118.609	153.995
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	115.30233333333334	110.658	118.475
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	123.19133333333333	120.03	125.001
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	138.3145	119.286	157.343
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	131.97946666666667	95.3864	161.797
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	113.43766666666667	101.933	133.118
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	112.69086666666666	91.8326	137.611
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	163.062	163.062	163.062
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	147.19549999999998	136.382	158.009
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	114.19716666666667	92.7625	136.268
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	146.88266666666667	111.249	168.858
mycelia,1n,aB,xyl,LN-AS,CBS464.89	239.47050000000002	222.282	256.659
2n,AaBb,25mM raffin 5d,agar,FBCC312	93.5522	60.6206	113.018
2n,AaBb,25mM sucro 5d,agar,FBCC312	96.55170000000001	18.6401	148.848
2n,AaBb,1% starch 10d,agar,FBCC312	47.013733333333334	17.1919	62.8054
2n,AaBb,1% starch 5d,agar,FBCC312	88.65843333333333	73.782	97.4506
2n,AaBb,1% E460 10d,agar,FBCC312	71.82526666666666	64.5737	82.9131
2n,AaBb,1% E460 5d,agar,FBCC312	56.68963333333333	31.3157	79.5804
2n,AaBb,1% arabingal 10d,agar,FBCC312	63.58583333333333	61.0469	65.1625
2n,AaBb,1% arabingal 5d,agar,FBCC312	112.47313333333334	87.9934	136.035
2n,AaBb,1% inulin 5d,agar,FBCC312	98.6612	98.6612	98.6612
2n,AaBb,1% pectic 5d,agar,FBCC312	51.15253333333334	14.0104	81.3694
2n,AaBb,1% xylogl 10d,agar,FBCC312	95.87774999999999	59.8235	131.932
2n,AaBb,1% xylogl 5d,agar,FBCC312	96.84586666666667	91.949	105.627
2n,AaBb,25mM malt 5d,agar,FBCC312	83.70233333333333	74.2477	97.7477
2n,AaBb,25mM Dglc 5d,agar,FBCC312	73.97223333333334	51.8347	92.8212
2n,AaBb,1% beet pectin 5d,agar,FBCC312	71.24846666666666	60.6416	83.9507
2n,AaBb,1% pectic 10d,agar,FBCC312	123.791	114.796	140.101
2n,AaBb,1% beet pectin 10d,agar,FBCC312	74.82900000000001	55.1047	99.1668
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	93.36345	88.544	98.1829
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	117.615	117.615	117.615
xylan,pFu..Cre1-39	145.62933333333334	137.877	156.742
xylan+glc,pFu..Cre1-39	161.88	155.214	171.374
Avicel+glc,pFu..Cre1-39	82.52406666666667	77.5567	86.6827
Avicel,pFu..Cre1-39	81.0451	71.2949	87.2005
Avicel+glc,pFu..Cre1-24	69.26063333333333	62.0685	81.5184
Avicel,pFu..Cre1-24	71.86576666666667	64.5882	78.0545
xylan,pFu..Cre1-24	124.88563333333333	99.0719	144.685
xylan+glc,pFu..Cre1-24	117.93366666666667	114.698	121.619
1n,Ab,CBS463.89	65.5083	65.5083	65.5083
1n,Ab,OM18370.1	34.9226	34.9226	34.9226
1n,aB,CBS464.89	63.6902	63.6902	63.6902