condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	289.68899999999996	280.751	298.627
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	315.014	233.201	391.788
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	323.932	216.548	426.738
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	270.21933333333334	262.657	282.905
mycelia,1n,aB,28C 2wk,wood,CBS464.89	388.4456666666667	272.051	502.139
mycelia,1n,aB,28C 4wk,wood,CBS464.89	289.17763333333335	63.5879	413.098
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	273.33633333333336	207.604	315.435
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	461.5785	456.42	466.737
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	160.003	106.409	213.14
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	320.22833333333335	301.742	335.558
mycelia,2n,AaBb,28C 2wk,wood,OM18370	395.48566666666665	344.73	489.804
mycelia,2n,AaBb,28C 4wk,wood,OM18370	507.76966666666664	416.034	621.031
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	346.41133333333335	234.271	443.861
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	378.4886666666667	256.608	469.451
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	318.24260000000004	69.1258	538.118
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	170.78866666666667	111.156	266.802
1n,aB,xylan+glc,CBS464.89	785.5993333333333	566.78	1066.72
1n,aB,25mM raffin 5d,agar,CBS464.89	651.274	594.604	764.069
1n,aB,Avicel+glc,CBS464.89	540.849	418.085	759.489
1n,aB,Avicel,CBS464.89	768.63	597.348	976.423
1n,aB,1% arabingal 10d,agar,CBS464.89	561.5346666666667	311.793	904.892
1n,aB,1% pectic 5d,agar,CBS464.89	755.8153333333333	565.076	1042.16
1n,aB,1% beet pectin 10d,agar,CBS464.89	461.696	230.051	603.854
1n,aB,1% arabinxyl 5d,agar,CBS464.89	950.9603333333333	845.903	1025.72
1n,aB,1% E460 10d,agar,CBS464.89	394.39166666666665	290.36	451.834
1n,aB,1% xylogl 5d,agar,CBS464.89	738.758	456.42	913.674
1n,aB,1% pectic 10d,agar,CBS464.89	1037.0066666666667	736.726	1410.12
1n,aB,1% arabingal 5d,agar,CBS464.89	817.1846666666667	446.071	1188.72
1n,aB,25mM Dglc 5d,agar,CBS464.89	542.804	395.967	766.851
1n,aB,1% inulin 10d,agar,CBS464.89	295.1773333333333	231.271	332.411
1n,aB,1% arabinxyl 10d,agar,CBS464.89	524.6423333333333	431.102	650.72
1n,aB,1% starch 5d,agar,CBS464.89	476.89866666666666	438.806	500.148
1n,aB,1% starch 10d,agar,CBS464.89	220.38299999999998	173.359	267.407
1n,aB,xylan,CBS464.89	829.1936666666667	605.983	1143.65
1n,aB,1% xylogl 10d,agar,CBS464.89	632.1896666666667	546.926	711.571
1n,aB,1% beet pectin 5d,agar,CBS464.89	1019.8303333333333	808.191	1138.97
1n,aB,25mM sucro 5d,agar,CBS464.89	390.8636666666667	302.422	487.442
1n,aB,1% E460 5d,agar,CBS464.89	730.3425	434.495	1026.19
1n,aB,1% inulin 5d,agar,CBS464.89	652.0636666666667	563.872	732.252
1n,aB,25mM malt 5d,agar,CBS464.89	877.9566666666667	765.738	956.602
rice straw 30d,DSM9615	551.7294999999999	490.193	613.266
rice straw 25d,DSM9615	370.92150000000004	352.844	388.999
rice straw 20d,DSM9615	446.976	446.976	446.976
rice straw 15d,DSM9615	420.3035	365.873	474.734
rice straw 10d,DSM9615	592.3245	570.259	614.39
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	538.2008	425.524	655.537
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	558.3776	488.969	635.064
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	583.2064	411.163	927.381
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	610.213	496.33	730.882
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1085.4713333333334	784.646	1608.82
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	928.2356666666667	744.558	1094.68
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	864.581	745.05	939.071
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	856.4006666666667	762.29	984.337
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1071.8890000000001	821.697	1198.24
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1023.2873333333333	981.678	1105.11
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	891.704	759.389	960.833
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1046.112	970.674	1121.55
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1121.825	790.865	1504.88
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1055.743	997.789	1125.39
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	904.399	748.856	1031.91
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	996.6	996.6	996.6
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1033.5885	974.417	1092.76
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1178.663	918.059	1502.32
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	700.622	554.438	926.002
mycelia,1n,aB,xyl,LN-AS,CBS464.89	923.76	856.456	991.064
2n,AaBb,25mM raffin 5d,agar,FBCC312	799.6683333333333	612.057	1014.61
2n,AaBb,25mM sucro 5d,agar,FBCC312	738.8543333333333	533.427	938.144
2n,AaBb,1% starch 10d,agar,FBCC312	696.336	364.31	1210.39
2n,AaBb,1% starch 5d,agar,FBCC312	683.9966666666667	354.322	854.695
2n,AaBb,1% E460 10d,agar,FBCC312	662.217	416.363	871.383
2n,AaBb,1% E460 5d,agar,FBCC312	581.0116666666667	413.584	780.128
2n,AaBb,1% arabingal 10d,agar,FBCC312	862.481	565.805	1087.0
2n,AaBb,1% arabingal 5d,agar,FBCC312	976.436	831.928	1088.01
2n,AaBb,1% inulin 5d,agar,FBCC312	512.618	512.618	512.618
2n,AaBb,1% pectic 5d,agar,FBCC312	641.3985	85.0465	972.178
2n,AaBb,1% xylogl 10d,agar,FBCC312	1314.5549999999998	1269.77	1359.34
2n,AaBb,1% xylogl 5d,agar,FBCC312	891.579	618.198	1255.53
2n,AaBb,25mM malt 5d,agar,FBCC312	566.4816666666667	340.48	691.003
2n,AaBb,25mM Dglc 5d,agar,FBCC312	591.7763333333334	481.232	694.216
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1316.8633333333332	1106.98	1655.0
2n,AaBb,1% pectic 10d,agar,FBCC312	961.3346666666666	725.761	1208.45
2n,AaBb,1% beet pectin 10d,agar,FBCC312	860.8580000000001	689.549	971.113
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1016.2930000000001	907.176	1125.41
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1086.09	1086.09	1086.09
xylan,pFu..Cre1-39	1157.5633333333335	1053.4	1241.13
xylan+glc,pFu..Cre1-39	1099.83	1070.54	1136.57
Avicel+glc,pFu..Cre1-39	660.3443333333333	608.251	729.021
Avicel,pFu..Cre1-39	712.7383333333333	678.865	741.344
Avicel+glc,pFu..Cre1-24	702.117	631.067	780.603
Avicel,pFu..Cre1-24	766.0796666666666	741.771	795.496
xylan,pFu..Cre1-24	1121.5963333333334	986.749	1283.23
xylan+glc,pFu..Cre1-24	1115.8133333333333	1086.05	1131.59
1n,Ab,CBS463.89	337.187	337.187	337.187
1n,Ab,OM18370.1	422.075	422.075	422.075
1n,aB,CBS464.89	345.083	345.083	345.083