condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1.8891499999999999	1.72849	2.04981
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1.7272633333333334	1.22254	2.2923
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	2.0619023333333333	0.758197	3.8317
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1.7607033333333333	1.43317	2.1696
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.1823146666666666	0.356602	2.54367
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1.3332696666666666	0.31954	3.21284
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	2.6568433333333332	2.09225	3.73401
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1.7016	1.37064	2.03256
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.6692876666666666	0.336689	0.939433
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1.8556166666666667	1.52262	2.22853
mycelia,2n,AaBb,28C 2wk,wood,OM18370	21.767533333333333	14.1473	33.7339
mycelia,2n,AaBb,28C 4wk,wood,OM18370	19.1693	12.0222	27.0201
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	57.60393333333334	27.597	79.1205
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	42.08506666666666	26.3286	56.6142
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.156326666666667	3.10588	17.1848
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.771683333333334	1.79526	16.3307
1n,aB,xylan+glc,CBS464.89	4.015641666666666	2.03033	6.72888
1n,aB,25mM raffin 5d,agar,CBS464.89	72.59587333333333	6.74072	178.656
1n,aB,Avicel+glc,CBS464.89	9.391371666666666	2.46061	22.3728
1n,aB,Avicel,CBS464.89	5.026703333333333	3.23352	6.30706
1n,aB,1% arabingal 10d,agar,CBS464.89	3.3213666666666666	2.72606	3.89949
1n,aB,1% pectic 5d,agar,CBS464.89	126.04558333333333	9.55175	219.938
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.140883333333335	2.82084	43.7302
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.18213	5.3727	6.69451
1n,aB,1% E460 10d,agar,CBS464.89	2.7393966666666665	1.80339	4.02234
1n,aB,1% xylogl 5d,agar,CBS464.89	19.28951	8.17643	36.4724
1n,aB,1% pectic 10d,agar,CBS464.89	3.22158	2.49785	4.04788
1n,aB,1% arabingal 5d,agar,CBS464.89	5.742593333333334	4.77655	7.53771
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.112816666666667	5.89995	22.199
1n,aB,1% inulin 10d,agar,CBS464.89	4.28294	4.04412	4.70329
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.2630333333333335	1.98218	2.5509
1n,aB,1% starch 5d,agar,CBS464.89	43.414633333333335	33.442	52.8328
1n,aB,1% starch 10d,agar,CBS464.89	3.26792	1.31521	5.22063
1n,aB,xylan,CBS464.89	5.786765	3.37774	9.63549
1n,aB,1% xylogl 10d,agar,CBS464.89	3.275846666666667	2.11882	5.16664
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.5542	24.6044	61.623
1n,aB,25mM sucro 5d,agar,CBS464.89	6.81146	4.07094	11.7289
1n,aB,1% E460 5d,agar,CBS464.89	34.3677	21.3926	47.3428
1n,aB,1% inulin 5d,agar,CBS464.89	40.871	20.1126	54.1233
1n,aB,25mM malt 5d,agar,CBS464.89	92.99436666666668	19.2558	220.372
rice straw 30d,DSM9615	7.01957	6.76736	7.27178
rice straw 25d,DSM9615	5.99801	5.21123	6.78479
rice straw 20d,DSM9615	5.67298	5.67298	5.67298
rice straw 15d,DSM9615	3.6054899999999996	3.3356	3.87538
rice straw 10d,DSM9615	5.814	4.46619	7.16181
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.711778000000002	9.49509	54.6512
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	29.041159999999998	11.6022	43.3794
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.595378	6.00068	16.1749
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.56994	27.846	63.5832
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.6948	24.8136	39.8956
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	24.576833333333333	23.0271	25.8055
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.509	35.8457	46.246
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.1904	15.5083	21.9548
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.55796666666666	42.564	118.467
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.628473333333334	6.88351	12.8084
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	90.66053333333333	51.9323	136.581
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.5027	25.7749	51.2305
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	79.48466666666667	26.3979	156.357
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.56916666666667	37.738	85.1959
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	112.26693333333333	65.3385	173.447
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	29.6602	29.6602	29.6602
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	61.35425	31.5504	91.1581
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	82.92226666666667	69.7793	102.673
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	47.83943333333333	37.589	62.8811
mycelia,1n,aB,xyl,LN-AS,CBS464.89	181.574535	4.57207	358.577
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.110173333333332	3.79112	25.7963
2n,AaBb,25mM sucro 5d,agar,FBCC312	135.55624	6.06572	204.892
2n,AaBb,1% starch 10d,agar,FBCC312	2.4995166666666666	1.83182	3.61128
2n,AaBb,1% starch 5d,agar,FBCC312	27.654833333333332	23.9858	30.7129
2n,AaBb,1% E460 10d,agar,FBCC312	8.937413333333334	1.57627	23.0487
2n,AaBb,1% E460 5d,agar,FBCC312	55.34536666666667	11.7979	135.495
2n,AaBb,1% arabingal 10d,agar,FBCC312	4.841926666666667	3.21404	7.77334
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.90723333333334	27.8722	70.4865
2n,AaBb,1% inulin 5d,agar,FBCC312	18.7508	18.7508	18.7508
2n,AaBb,1% pectic 5d,agar,FBCC312	131.93392	6.56886	294.823
2n,AaBb,1% xylogl 10d,agar,FBCC312	4.15019	3.34406	4.95632
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.638663333333334	6.96409	17.4562
2n,AaBb,25mM malt 5d,agar,FBCC312	23.1375	6.2167	44.5198
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.842866666666666	14.8071	27.2472
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.68735	6.09884	95.4601
2n,AaBb,1% pectic 10d,agar,FBCC312	4.588796666666666	3.51427	5.48602
2n,AaBb,1% beet pectin 10d,agar,FBCC312	4.68457	3.79649	5.59541
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	5.6279699999999995	4.49064	6.7653
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	58.4209	58.4209	58.4209
xylan,pFu..Cre1-39	3.8393699999999997	2.89221	4.39082
xylan+glc,pFu..Cre1-39	9.25889	8.76769	10.0908
Avicel+glc,pFu..Cre1-39	23.612633333333335	17.5687	27.6595
Avicel,pFu..Cre1-39	6.609156666666666	6.11185	6.96069
Avicel+glc,pFu..Cre1-24	25.014533333333333	19.4419	29.5994
Avicel,pFu..Cre1-24	5.09952	1.70115	7.94034
xylan,pFu..Cre1-24	7.7819199999999995	6.6706	9.66617
xylan+glc,pFu..Cre1-24	8.236473333333333	5.99345	10.12
1n,Ab,CBS463.89	1.70325	1.70325	1.70325
1n,Ab,OM18370.1	27.7445	27.7445	27.7445
1n,aB,CBS464.89	1.38741	1.38741	1.38741