condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	23.464550000000003	20.6276	26.3015
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.817766666666667	16.3348	32.4628
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.531766666666666	26.0902	33.7602
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.557766666666666	20.0888	27.016
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.356833333333334	10.7072	26.3468
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.282040000000002	3.26142	32.0354
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	16.720066666666668	11.1418	23.121
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.810200000000002	24.8316	34.7888
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.759363333333333	6.57836	10.1113
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	22.0475	21.6208	22.3501
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.306133333333335	13.9677	19.5108
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.6584	25.4269	28.704
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.5422	25.0155	40.5174
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	25.933066666666665	20.3665	36.6065
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.082423333333335	4.49347	22.3672
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.720733333333333	4.21167	12.8324
1n,aB,xylan+glc,CBS464.89	59.1325	53.4749	67.5112
1n,aB,25mM raffin 5d,agar,CBS464.89	50.06016666666667	38.0693	57.9823
1n,aB,Avicel+glc,CBS464.89	39.7733	29.7605	46.4312
1n,aB,Avicel,CBS464.89	47.26645	38.4724	57.7793
1n,aB,1% arabingal 10d,agar,CBS464.89	38.764633333333336	25.2555	53.2716
1n,aB,1% pectic 5d,agar,CBS464.89	50.00696666666666	39.6053	59.8874
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.67273333333333	32.9739	58.405
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.2354	40.997	50.4501
1n,aB,1% E460 10d,agar,CBS464.89	27.1078	24.7173	30.605
1n,aB,1% xylogl 5d,agar,CBS464.89	42.4111	35.4357	48.0475
1n,aB,1% pectic 10d,agar,CBS464.89	67.03336666666667	50.9352	87.2783
1n,aB,1% arabingal 5d,agar,CBS464.89	47.5881	36.8963	61.5476
1n,aB,25mM Dglc 5d,agar,CBS464.89	36.843066666666665	33.5562	43.4075
1n,aB,1% inulin 10d,agar,CBS464.89	25.843833333333333	22.9113	30.2131
1n,aB,1% arabinxyl 10d,agar,CBS464.89	44.08793333333333	38.5333	49.671
1n,aB,1% starch 5d,agar,CBS464.89	37.145966666666666	30.1977	44.8775
1n,aB,1% starch 10d,agar,CBS464.89	27.03705	24.0941	29.98
1n,aB,xylan,CBS464.89	56.33446666666667	40.7186	73.0875
1n,aB,1% xylogl 10d,agar,CBS464.89	63.06166666666667	60.9731	67.0406
1n,aB,1% beet pectin 5d,agar,CBS464.89	48.76166666666667	43.7075	56.1104
1n,aB,25mM sucro 5d,agar,CBS464.89	27.4205	24.3287	32.8031
1n,aB,1% E460 5d,agar,CBS464.89	39.09865	35.6575	42.5398
1n,aB,1% inulin 5d,agar,CBS464.89	44.61776666666667	32.8451	60.5194
1n,aB,25mM malt 5d,agar,CBS464.89	57.601166666666664	52.4743	66.4337
rice straw 30d,DSM9615	40.61795	38.6727	42.5632
rice straw 25d,DSM9615	53.489149999999995	53.189	53.7893
rice straw 20d,DSM9615	47.9759	47.9759	47.9759
rice straw 15d,DSM9615	36.216300000000004	35.6165	36.8161
rice straw 10d,DSM9615	30.7473	26.4077	35.0869
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	77.24572	59.1728	98.1207
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	83.67644	76.1465	89.5104
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	79.74816	59.2792	94.4776
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.40394	67.4936	79.7059
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	82.1062	75.1789	91.3473
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.1428	53.2852	65.3992
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	50.96503333333333	45.4609	56.1127
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	54.428866666666664	47.156	66.6576
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	64.81083333333333	62.5152	67.5135
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.646033333333335	61.8264	66.8332
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.30383333333333	43.0607	55.339
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	85.7333	81.4187	90.0479
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.64573333333333	81.9512	96.6112
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.49036666666667	38.6692	54.914
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	48.99313333333333	42.2438	53.7891
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	81.5117	81.5117	81.5117
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	80.71235	79.2467	82.178
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.98693333333334	69.7779	95.9504
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	64.629	56.3303	71.7591
mycelia,1n,aB,xyl,LN-AS,CBS464.89	98.7553	93.3616	104.149
2n,AaBb,25mM raffin 5d,agar,FBCC312	57.27493333333334	38.3427	71.4651
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.623733333333334	40.0597	56.6233
2n,AaBb,1% starch 10d,agar,FBCC312	35.304899999999996	24.1261	41.0714
2n,AaBb,1% starch 5d,agar,FBCC312	61.6289	36.8545	75.6134
2n,AaBb,1% E460 10d,agar,FBCC312	41.3411	30.2039	56.0118
2n,AaBb,1% E460 5d,agar,FBCC312	30.830266666666667	27.2624	34.6197
2n,AaBb,1% arabingal 10d,agar,FBCC312	60.73846666666667	53.7629	71.8722
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.8814	52.4015	61.9922
2n,AaBb,1% inulin 5d,agar,FBCC312	44.7915	44.7915	44.7915
2n,AaBb,1% pectic 5d,agar,FBCC312	35.31496	4.24808	51.1347
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.2527	65.7634	88.742
2n,AaBb,1% xylogl 5d,agar,FBCC312	59.3175	52.2627	70.4742
2n,AaBb,25mM malt 5d,agar,FBCC312	33.522	25.3806	40.0063
2n,AaBb,25mM Dglc 5d,agar,FBCC312	47.39066666666667	43.3432	54.8818
2n,AaBb,1% beet pectin 5d,agar,FBCC312	70.34453333333333	66.7226	73.1931
2n,AaBb,1% pectic 10d,agar,FBCC312	66.63283333333334	60.6519	69.893
2n,AaBb,1% beet pectin 10d,agar,FBCC312	70.74473333333333	61.9455	76.1423
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	84.8544	76.1247	93.5841
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	68.3734	68.3734	68.3734
xylan,pFu..Cre1-39	64.7025	63.6598	65.349
xylan+glc,pFu..Cre1-39	63.1417	61.4609	64.3982
Avicel+glc,pFu..Cre1-39	49.1658	45.598	53.643
Avicel,pFu..Cre1-39	67.1483	66.3087	68.6451
Avicel+glc,pFu..Cre1-24	42.13503333333333	40.3072	43.3053
Avicel,pFu..Cre1-24	52.02056666666667	49.0606	54.5486
xylan,pFu..Cre1-24	58.0887	52.6181	61.0765
xylan+glc,pFu..Cre1-24	47.73903333333333	47.2185	48.2769
1n,Ab,CBS463.89	25.1109	25.1109	25.1109
1n,Ab,OM18370.1	18.9344	18.9344	18.9344
1n,aB,CBS464.89	22.4549	22.4549	22.4549