condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.75745	64.9682	74.5467
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.43196666666667	49.3816	69.9649
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.27340000000001	53.7498	82.3914
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	60.510333333333335	54.5376	69.4409
mycelia,1n,aB,28C 2wk,wood,CBS464.89	53.33363333333333	35.5736	65.3821
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.26063333333333	11.9515	46.9984
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	90.0782	79.0405	102.773
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	57.02605	51.6811	62.371
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.7724	17.5576	29.8435
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	51.386833333333335	49.9828	52.142
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.00659999999999	68.5171	75.4557
mycelia,2n,AaBb,28C 4wk,wood,OM18370	78.07436666666666	69.8589	83.319
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	85.7016	79.443	93.0942
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	74.2322	50.2663	107.39
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	58.57856666666667	17.4008	91.7573
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.817800000000002	15.5502	51.9763
1n,aB,xylan+glc,CBS464.89	81.01116666666667	43.0105	113.724
1n,aB,25mM raffin 5d,agar,CBS464.89	77.6947	62.6201	89.3185
1n,aB,Avicel+glc,CBS464.89	68.88966666666667	49.9639	94.7909
1n,aB,Avicel,CBS464.89	84.1128	52.4544	108.1
1n,aB,1% arabingal 10d,agar,CBS464.89	59.772466666666666	35.7524	90.8099
1n,aB,1% pectic 5d,agar,CBS464.89	78.2003	60.0233	112.595
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.803399999999996	33.9073	76.6334
1n,aB,1% arabinxyl 5d,agar,CBS464.89	92.17123333333333	86.6742	97.2392
1n,aB,1% E460 10d,agar,CBS464.89	46.169866666666664	36.0405	53.4858
1n,aB,1% xylogl 5d,agar,CBS464.89	83.62653333333333	74.5141	94.7933
1n,aB,1% pectic 10d,agar,CBS464.89	72.9127	61.3832	86.0729
1n,aB,1% arabingal 5d,agar,CBS464.89	97.56483333333334	59.4545	118.629
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.221000000000004	46.4059	75.363
1n,aB,1% inulin 10d,agar,CBS464.89	48.6906	42.875	55.1544
1n,aB,1% arabinxyl 10d,agar,CBS464.89	70.72833333333334	65.5163	78.5484
1n,aB,1% starch 5d,agar,CBS464.89	63.53966666666667	54.5486	70.1162
1n,aB,1% starch 10d,agar,CBS464.89	35.1495	31.0094	39.2896
1n,aB,xylan,CBS464.89	101.93756666666667	90.318	113.386
1n,aB,1% xylogl 10d,agar,CBS464.89	96.66013333333333	72.0522	126.592
1n,aB,1% beet pectin 5d,agar,CBS464.89	92.8801	71.8913	108.389
1n,aB,25mM sucro 5d,agar,CBS464.89	54.179633333333335	45.9032	65.5674
1n,aB,1% E460 5d,agar,CBS464.89	76.5289	56.9161	96.1417
1n,aB,1% inulin 5d,agar,CBS464.89	90.66426666666666	74.0212	107.002
1n,aB,25mM malt 5d,agar,CBS464.89	93.8121	73.0959	120.255
rice straw 30d,DSM9615	111.3545	109.144	113.565
rice straw 25d,DSM9615	78.8382	72.1425	85.5339
rice straw 20d,DSM9615	87.6874	87.6874	87.6874
rice straw 15d,DSM9615	81.68865	80.6226	82.7547
rice straw 10d,DSM9615	215.2515	208.208	222.295
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	119.8034	105.778	132.987
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	114.9666	99.784	133.606
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	91.22884	85.1658	99.2409
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	110.4608	102.915	119.244
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	109.16433333333333	101.595	124.018
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	125.22633333333333	121.166	128.022
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	132.975	119.033	143.831
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.64906666666667	94.2134	100.249
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	115.70723333333333	96.1097	125.704
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	109.36566666666667	101.512	119.651
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	135.08100000000002	110.901	148.149
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	103.7454	95.3048	112.186
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	138.19066666666666	133.95	146.609
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.728	128.946	134.732
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	128.59833333333333	119.479	146.497
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	97.4584	97.4584	97.4584
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	107.44550000000001	104.367	110.524
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	138.52166666666668	121.076	149.818
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	102.57216666666666	80.1228	127.949
mycelia,1n,aB,xyl,LN-AS,CBS464.89	149.59199999999998	148.999	150.185
2n,AaBb,25mM raffin 5d,agar,FBCC312	100.39003333333334	61.5859	142.577
2n,AaBb,25mM sucro 5d,agar,FBCC312	102.1481	37.6313	134.917
2n,AaBb,1% starch 10d,agar,FBCC312	51.44963333333333	47.6039	57.3232
2n,AaBb,1% starch 5d,agar,FBCC312	96.56396666666667	62.1439	115.058
2n,AaBb,1% E460 10d,agar,FBCC312	67.35136666666666	34.4515	101.062
2n,AaBb,1% E460 5d,agar,FBCC312	67.46719999999999	51.7511	80.5884
2n,AaBb,1% arabingal 10d,agar,FBCC312	96.54256666666667	74.6447	114.634
2n,AaBb,1% arabingal 5d,agar,FBCC312	124.42433333333334	118.886	132.328
2n,AaBb,1% inulin 5d,agar,FBCC312	88.5127	88.5127	88.5127
2n,AaBb,1% pectic 5d,agar,FBCC312	67.607	10.0074	102.894
2n,AaBb,1% xylogl 10d,agar,FBCC312	109.142	106.566	111.718
2n,AaBb,1% xylogl 5d,agar,FBCC312	111.97319999999999	98.6766	123.737
2n,AaBb,25mM malt 5d,agar,FBCC312	91.14946666666667	79.5192	105.585
2n,AaBb,25mM Dglc 5d,agar,FBCC312	79.86213333333333	73.459	86.7166
2n,AaBb,1% beet pectin 5d,agar,FBCC312	138.30466666666666	112.273	171.891
2n,AaBb,1% pectic 10d,agar,FBCC312	83.64553333333333	70.5981	92.9872
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.64496666666666	70.0801	98.2599
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	125.6125	120.739	130.486
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	146.641	146.641	146.641
xylan,pFu..Cre1-39	129.992	127.16	132.884
xylan+glc,pFu..Cre1-39	118.33766666666666	116.66	119.961
Avicel+glc,pFu..Cre1-39	81.47933333333333	79.7932	82.5812
Avicel,pFu..Cre1-39	82.01573333333333	78.5069	85.7023
Avicel+glc,pFu..Cre1-24	81.09133333333334	75.9166	85.3518
Avicel,pFu..Cre1-24	85.1785	82.6102	86.841
xylan,pFu..Cre1-24	127.51866666666668	125.263	128.798
xylan+glc,pFu..Cre1-24	116.99066666666667	114.229	120.961
1n,Ab,CBS463.89	67.4285	67.4285	67.4285
1n,Ab,OM18370.1	52.6608	52.6608	52.6608
1n,aB,CBS464.89	63.1443	63.1443	63.1443