condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.40035	24.6577	32.143
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.3139	19.0648	39.9496
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.964566666666666	24.372	38.8358
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.748633333333334	24.3283	35.9874
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.430033333333334	20.2327	27.0409
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.12626	6.87938	35.1316
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.6687	35.3879	47.9908
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.13075	28.7375	35.524
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.16779	7.33886	11.4546
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	33.9388	29.0383	41.5425
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.931966666666668	30.5435	33.6897
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.2898	21.469	31.0181
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	30.160933333333332	25.5123	36.2311
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	42.371833333333335	31.6606	49.6496
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.0986	11.6308	45.1805
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.196206666666667	7.35102	13.982
1n,aB,xylan+glc,CBS464.89	27.032633333333333	19.5937	34.5472
1n,aB,25mM raffin 5d,agar,CBS464.89	33.8094	22.175	43.5401
1n,aB,Avicel+glc,CBS464.89	32.97063333333333	24.9604	40.4462
1n,aB,Avicel,CBS464.89	29.476866666666666	13.7184	44.2918
1n,aB,1% arabingal 10d,agar,CBS464.89	25.793366666666667	14.6196	40.4673
1n,aB,1% pectic 5d,agar,CBS464.89	26.897933333333334	24.4008	31.0798
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.7632	28.0903	53.6353
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.006133333333334	17.8053	23.1554
1n,aB,1% E460 10d,agar,CBS464.89	22.5958	17.6183	28.9245
1n,aB,1% xylogl 5d,agar,CBS464.89	22.7294	19.7058	25.7035
1n,aB,1% pectic 10d,agar,CBS464.89	24.186	16.9509	36.0064
1n,aB,1% arabingal 5d,agar,CBS464.89	37.8439	29.0762	43.0515
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.124466666666667	17.8065	19.9762
1n,aB,1% inulin 10d,agar,CBS464.89	18.47693333333333	16.6468	20.3779
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.018633333333334	24.129	26.561
1n,aB,1% starch 5d,agar,CBS464.89	24.026633333333333	19.3239	30.2199
1n,aB,1% starch 10d,agar,CBS464.89	29.802950000000003	28.7783	30.8276
1n,aB,xylan,CBS464.89	29.9324	25.046	35.1839
1n,aB,1% xylogl 10d,agar,CBS464.89	41.876933333333334	38.7339	46.0424
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.117	19.544	24.096
1n,aB,25mM sucro 5d,agar,CBS464.89	16.2093	13.3755	20.8967
1n,aB,1% E460 5d,agar,CBS464.89	19.1966	17.6996	20.6936
1n,aB,1% inulin 5d,agar,CBS464.89	33.929566666666666	24.0939	49.0046
1n,aB,25mM malt 5d,agar,CBS464.89	21.3731	13.1209	31.431
rice straw 30d,DSM9615	46.581450000000004	43.3162	49.8467
rice straw 25d,DSM9615	40.8777	36.1444	45.611
rice straw 20d,DSM9615	47.2065	47.2065	47.2065
rice straw 15d,DSM9615	34.57775	31.9846	37.1709
rice straw 10d,DSM9615	41.10195	36.8125	45.3914
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.96678	30.9974	44.5382
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.88192	33.7954	61.3028
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.54756	17.6902	47.1323
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.766639999999995	30.7897	45.3717
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	29.867933333333333	26.8062	31.8298
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.529	34.4467	36.1043
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.01193333333333	24.2505	32.8116
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	35.754599999999996	31.0485	41.8221
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.592933333333335	31.9415	38.3331
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.200133333333333	27.6235	35.4837
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.712600000000002	23.469	30.9767
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	27.920450000000002	26.7119	29.129
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.73413333333333	28.4256	37.3175
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	23.158633333333334	22.9983	23.3087
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.038999999999998	24.2899	32.9426
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	37.3711	37.3711	37.3711
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	35.7212	32.1268	39.3156
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	37.19566666666667	25.3248	47.6673
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	31.9919	27.7988	34.6462
mycelia,1n,aB,xyl,LN-AS,CBS464.89	59.710049999999995	55.6973	63.7228
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.857366666666664	17.4749	53.397
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.916396666666667	7.75349	32.5567
2n,AaBb,1% starch 10d,agar,FBCC312	23.137733333333333	15.4145	28.5672
2n,AaBb,1% starch 5d,agar,FBCC312	35.363366666666664	27.6204	39.4334
2n,AaBb,1% E460 10d,agar,FBCC312	33.63126666666667	30.1721	39.5019
2n,AaBb,1% E460 5d,agar,FBCC312	24.970266666666667	24.5354	25.7234
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.604	27.9184	36.5985
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.2386	29.8329	39.5124
2n,AaBb,1% inulin 5d,agar,FBCC312	27.6335	27.6335	27.6335
2n,AaBb,1% pectic 5d,agar,FBCC312	21.294743333333333	2.52323	33.6401
2n,AaBb,1% xylogl 10d,agar,FBCC312	33.355599999999995	31.5873	35.1239
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.778866666666666	31.422	38.3716
2n,AaBb,25mM malt 5d,agar,FBCC312	29.0687	22.1051	41.5436
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.131366666666665	19.4926	42.244
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.6524	32.6755	41.6742
2n,AaBb,1% pectic 10d,agar,FBCC312	29.349433333333334	25.0973	31.7683
2n,AaBb,1% beet pectin 10d,agar,FBCC312	52.316433333333336	50.7481	54.913
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.3891	17.0792	29.699
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	23.2741	23.2741	23.2741
xylan,pFu..Cre1-39	36.13883333333333	33.9007	37.5786
xylan+glc,pFu..Cre1-39	35.96633333333333	35.7603	36.1638
Avicel+glc,pFu..Cre1-39	41.73413333333333	39.7004	43.2197
Avicel,pFu..Cre1-39	45.71026666666667	40.9973	50.1299
Avicel+glc,pFu..Cre1-24	40.2669	37.4933	44.558
Avicel,pFu..Cre1-24	38.79773333333333	37.7674	39.7984
xylan,pFu..Cre1-24	33.01573333333333	28.6713	36.1888
xylan+glc,pFu..Cre1-24	32.299933333333335	29.4064	34.7689
1n,Ab,CBS463.89	32.2142	32.2142	32.2142
1n,Ab,OM18370.1	23.7085	23.7085	23.7085
1n,aB,CBS464.89	30.3282	30.3282	30.3282