condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	377.6885	359.382	395.995
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	424.6923333333333	320.645	516.252
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	416.278	397.958	443.956
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	521.2953333333334	480.994	590.627
mycelia,1n,aB,28C 2wk,wood,CBS464.89	453.90433333333334	334.723	555.066
mycelia,1n,aB,28C 4wk,wood,CBS464.89	398.42699999999996	106.14	674.631
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	617.08	537.181	672.849
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	744.1995	634.563	853.836
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	157.673	125.574	207.377
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	610.6876666666667	556.223	642.475
mycelia,2n,AaBb,28C 2wk,wood,OM18370	476.63	427.961	508.72
mycelia,2n,AaBb,28C 4wk,wood,OM18370	557.9126666666667	507.759	622.736
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	503.45000000000005	461.732	556.469
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	514.392	398.864	582.797
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	392.026	121.221	593.512
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	227.91266666666667	101.924	359.531
1n,aB,xylan+glc,CBS464.89	417.079	240.315	581.978
1n,aB,25mM raffin 5d,agar,CBS464.89	779.584	510.557	917.294
1n,aB,Avicel+glc,CBS464.89	403.92833333333334	270.029	528.938
1n,aB,Avicel,CBS464.89	363.47816666666665	230.072	498.152
1n,aB,1% arabingal 10d,agar,CBS464.89	639.8853333333334	469.934	786.645
1n,aB,1% pectic 5d,agar,CBS464.89	721.1659999999999	630.728	896.336
1n,aB,1% beet pectin 10d,agar,CBS464.89	889.4643333333333	833.528	977.121
1n,aB,1% arabinxyl 5d,agar,CBS464.89	664.078	630.154	705.122
1n,aB,1% E460 10d,agar,CBS464.89	653.7363333333334	553.519	726.452
1n,aB,1% xylogl 5d,agar,CBS464.89	551.4163333333333	526.794	595.421
1n,aB,1% pectic 10d,agar,CBS464.89	824.3256666666667	712.224	981.287
1n,aB,1% arabingal 5d,agar,CBS464.89	938.2416666666667	654.575	1117.67
1n,aB,25mM Dglc 5d,agar,CBS464.89	504.79266666666666	465.624	544.331
1n,aB,1% inulin 10d,agar,CBS464.89	330.003	288.75	380.094
1n,aB,1% arabinxyl 10d,agar,CBS464.89	659.6353333333333	598.44	709.709
1n,aB,1% starch 5d,agar,CBS464.89	586.4566666666667	458.169	666.552
1n,aB,1% starch 10d,agar,CBS464.89	649.0545	601.67	696.439
1n,aB,xylan,CBS464.89	410.2538333333333	358.647	477.329
1n,aB,1% xylogl 10d,agar,CBS464.89	839.4323333333333	692.278	989.868
1n,aB,1% beet pectin 5d,agar,CBS464.89	594.3666666666667	565.026	625.18
1n,aB,25mM sucro 5d,agar,CBS464.89	548.2366666666667	534.47	564.502
1n,aB,1% E460 5d,agar,CBS464.89	476.6995	414.446	538.953
1n,aB,1% inulin 5d,agar,CBS464.89	733.0066666666667	628.949	906.95
1n,aB,25mM malt 5d,agar,CBS464.89	552.536	533.684	563.511
rice straw 30d,DSM9615	677.6600000000001	658.974	696.346
rice straw 25d,DSM9615	633.5805	619.498	647.663
rice straw 20d,DSM9615	537.784	537.784	537.784
rice straw 15d,DSM9615	465.453	446.339	484.567
rice straw 10d,DSM9615	887.3199999999999	812.149	962.491
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	388.038	331.224	434.947
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	424.3396	394.685	451.955
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	518.9706	410.638	692.13
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	425.018	394.124	451.443
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1222.93	1105.44	1315.13
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1222.6599999999999	1187.6	1258.86
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1355.67	1315.4	1435.37
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1290.73	1163.62	1355.17
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1082.4466666666667	1008.35	1127.22
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1052.7033333333334	1025.98	1086.43
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	1123.1306666666667	998.022	1208.98
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1109.0500000000002	1046.68	1171.42
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1078.8899999999999	1021.05	1181.6
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1204.08	1107.49	1327.2
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1129.9266666666667	1065.75	1205.33
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1373.8	1373.8	1373.8
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1014.035	1011.78	1016.29
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1048.805	990.855	1118.45
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1122.7366666666667	1037.66	1227.07
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1171.99	1090.46	1253.52
2n,AaBb,25mM raffin 5d,agar,FBCC312	733.2703333333334	492.055	875.942
2n,AaBb,25mM sucro 5d,agar,FBCC312	788.6483333333333	478.624	983.508
2n,AaBb,1% starch 10d,agar,FBCC312	415.024	288.165	545.24
2n,AaBb,1% starch 5d,agar,FBCC312	684.5376666666667	482.668	804.884
2n,AaBb,1% E460 10d,agar,FBCC312	648.2503333333334	509.468	753.149
2n,AaBb,1% E460 5d,agar,FBCC312	492.0113333333333	415.25	640.057
2n,AaBb,1% arabingal 10d,agar,FBCC312	619.9133333333333	540.344	738.626
2n,AaBb,1% arabingal 5d,agar,FBCC312	792.7326666666667	743.911	839.352
2n,AaBb,1% inulin 5d,agar,FBCC312	592.986	592.986	592.986
2n,AaBb,1% pectic 5d,agar,FBCC312	395.7948333333334	72.3525	651.801
2n,AaBb,1% xylogl 10d,agar,FBCC312	666.3905	655.644	677.137
2n,AaBb,1% xylogl 5d,agar,FBCC312	821.239	700.358	887.114
2n,AaBb,25mM malt 5d,agar,FBCC312	655.766	551.737	784.707
2n,AaBb,25mM Dglc 5d,agar,FBCC312	562.0686666666667	478.593	693.814
2n,AaBb,1% beet pectin 5d,agar,FBCC312	684.6569999999999	618.786	720.75
2n,AaBb,1% pectic 10d,agar,FBCC312	640.788	627.381	658.98
2n,AaBb,1% beet pectin 10d,agar,FBCC312	548.608	539.46	557.454
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	690.4355	589.108	791.763
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	975.54	975.54	975.54
xylan,pFu..Cre1-39	574.97	557.35	602.399
xylan+glc,pFu..Cre1-39	637.9086666666667	611.567	665.814
Avicel+glc,pFu..Cre1-39	488.4003333333333	483.64	494.519
Avicel,pFu..Cre1-39	426.06733333333335	392.456	455.233
Avicel+glc,pFu..Cre1-24	517.136	500.65	537.935
Avicel,pFu..Cre1-24	469.4336666666667	450.256	503.137
xylan,pFu..Cre1-24	634.3823333333333	626.441	645.599
xylan+glc,pFu..Cre1-24	690.4996666666667	680.094	696.66
1n,Ab,CBS463.89	503.602	503.602	503.602
1n,Ab,OM18370.1	294.632	294.632	294.632
1n,aB,CBS464.89	465.312	465.312	465.312