condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	353.86249999999995	339.806	367.919
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	271.6886666666667	199.235	318.486
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	391.70533333333333	354.066	424.508
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	354.0323333333333	330.011	391.82
mycelia,1n,aB,28C 2wk,wood,CBS464.89	265.25	224.017	326.253
mycelia,1n,aB,28C 4wk,wood,CBS464.89	216.96166666666667	73.781	353.027
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	390.47933333333333	318.125	457.228
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	407.727	390.325	425.129
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	111.00696666666667	91.2921	147.353
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	372.467	359.964	382.756
mycelia,2n,AaBb,28C 2wk,wood,OM18370	452.57866666666666	438.278	467.804
mycelia,2n,AaBb,28C 4wk,wood,OM18370	418.654	379.834	473.946
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	508.67	434.321	571.021
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	453.8446666666667	356.056	531.542
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	255.43663333333333	81.7769	361.629
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	142.40883333333335	66.3185	238.263
1n,aB,xylan+glc,CBS464.89	210.59449999999998	153.892	246.791
1n,aB,25mM raffin 5d,agar,CBS464.89	268.776	173.008	322.467
1n,aB,Avicel+glc,CBS464.89	271.75216666666665	213.976	312.522
1n,aB,Avicel,CBS464.89	213.49166666666667	126.38	279.64
1n,aB,1% arabingal 10d,agar,CBS464.89	247.58966666666666	155.386	371.586
1n,aB,1% pectic 5d,agar,CBS464.89	190.601	174.161	204.632
1n,aB,1% beet pectin 10d,agar,CBS464.89	239.18466666666666	190.962	279.308
1n,aB,1% arabinxyl 5d,agar,CBS464.89	140.454	133.401	146.318
1n,aB,1% E460 10d,agar,CBS464.89	165.63933333333333	143.915	187.98
1n,aB,1% xylogl 5d,agar,CBS464.89	146.42733333333334	130.78	158.364
1n,aB,1% pectic 10d,agar,CBS464.89	212.136	180.135	262.858
1n,aB,1% arabingal 5d,agar,CBS464.89	232.54166666666669	166.079	286.47
1n,aB,25mM Dglc 5d,agar,CBS464.89	155.76433333333333	148.292	166.081
1n,aB,1% inulin 10d,agar,CBS464.89	134.403	132.282	137.755
1n,aB,1% arabinxyl 10d,agar,CBS464.89	193.40166666666667	167.13	230.169
1n,aB,1% starch 5d,agar,CBS464.89	168.35733333333334	150.15	180.334
1n,aB,1% starch 10d,agar,CBS464.89	209.2905	195.656	222.925
1n,aB,xylan,CBS464.89	221.00050000000002	207.507	255.376
1n,aB,1% xylogl 10d,agar,CBS464.89	288.47166666666664	263.01	330.765
1n,aB,1% beet pectin 5d,agar,CBS464.89	146.00233333333333	138.004	150.392
1n,aB,25mM sucro 5d,agar,CBS464.89	145.692	141.848	151.852
1n,aB,1% E460 5d,agar,CBS464.89	143.9595	138.25	149.669
1n,aB,1% inulin 5d,agar,CBS464.89	215.59566666666666	182.59	271.957
1n,aB,25mM malt 5d,agar,CBS464.89	154.78433333333334	150.601	162.098
rice straw 30d,DSM9615	372.866	356.429	389.303
rice straw 25d,DSM9615	302.26750000000004	298.065	306.47
rice straw 20d,DSM9615	317.455	317.455	317.455
rice straw 15d,DSM9615	259.19350000000003	241.703	276.684
rice straw 10d,DSM9615	284.61850000000004	275.011	294.226
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	243.4038	207.844	262.844
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	225.1732	209.11	251.67
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	227.32240000000002	174.371	276.442
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	263.9524	228.005	310.759
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	180.63566666666668	169.424	192.347
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	205.09466666666665	198.123	217.184
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	223.57333333333332	210.13	232.991
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	206.076	199.541	217.424
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	213.74099999999999	204.183	219.1
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	188.61833333333334	181.589	199.203
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	179.62800000000001	171.302	187.449
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	176.6565	174.856	178.457
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	201.93333333333334	173.463	220.413
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	168.473	167.143	170.779
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	185.20766666666665	182.467	188.783
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	174.672	174.672	174.672
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	222.7385	218.621	226.856
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	220.725	187.164	254.751
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	199.516	193.815	204.908
mycelia,1n,aB,xyl,LN-AS,CBS464.89	520.4835	468.329	572.638
2n,AaBb,25mM raffin 5d,agar,FBCC312	202.57666666666668	135.293	249.985
2n,AaBb,25mM sucro 5d,agar,FBCC312	171.65066666666667	137.593	208.443
2n,AaBb,1% starch 10d,agar,FBCC312	147.496	124.176	160.823
2n,AaBb,1% starch 5d,agar,FBCC312	212.73833333333334	143.573	255.887
2n,AaBb,1% E460 10d,agar,FBCC312	190.89633333333333	161.331	239.285
2n,AaBb,1% E460 5d,agar,FBCC312	114.04433333333333	96.408	126.381
2n,AaBb,1% arabingal 10d,agar,FBCC312	229.41966666666667	186.654	287.887
2n,AaBb,1% arabingal 5d,agar,FBCC312	223.09433333333334	211.364	232.515
2n,AaBb,1% inulin 5d,agar,FBCC312	158.118	158.118	158.118
2n,AaBb,1% pectic 5d,agar,FBCC312	114.28696666666667	14.2529	203.038
2n,AaBb,1% xylogl 10d,agar,FBCC312	225.998	204.559	247.437
2n,AaBb,1% xylogl 5d,agar,FBCC312	288.0656666666667	258.202	307.732
2n,AaBb,25mM malt 5d,agar,FBCC312	184.221	136.77	277.777
2n,AaBb,25mM Dglc 5d,agar,FBCC312	160.352	134.593	201.035
2n,AaBb,1% beet pectin 5d,agar,FBCC312	184.911	144.066	224.929
2n,AaBb,1% pectic 10d,agar,FBCC312	240.76999999999998	234.331	250.474
2n,AaBb,1% beet pectin 10d,agar,FBCC312	203.29866666666666	188.327	217.038
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	213.149	162.288	264.01
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	177.184	177.184	177.184
xylan,pFu..Cre1-39	226.779	221.537	231.193
xylan+glc,pFu..Cre1-39	227.95966666666666	218.819	238.846
Avicel+glc,pFu..Cre1-39	237.74133333333333	231.533	249.57
Avicel,pFu..Cre1-39	247.74966666666666	244.929	249.512
Avicel+glc,pFu..Cre1-24	271.769	258.877	293.913
Avicel,pFu..Cre1-24	262.258	249.305	276.786
xylan,pFu..Cre1-24	224.26766666666666	220.69	229.272
xylan+glc,pFu..Cre1-24	241.28166666666667	229.345	251.379
1n,Ab,CBS463.89	272.003	272.003	272.003
1n,Ab,OM18370.1	318.501	318.501	318.501
1n,aB,CBS464.89	244.654	244.654	244.654