condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	148.9485	124.564	173.333
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	201.51433333333333	159.514	241.011
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	216.1003333333333	165.587	313.169
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	196.842	164.917	241.059
mycelia,1n,aB,28C 2wk,wood,CBS464.89	200.77466666666666	156.157	257.758
mycelia,1n,aB,28C 4wk,wood,CBS464.89	112.2047	34.7671	185.299
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	180.59366666666668	153.705	206.471
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	370.756	289.97	451.542
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	130.63909999999998	96.8703	172.634
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	218.699	207.745	233.232
mycelia,2n,AaBb,28C 2wk,wood,OM18370	193.56433333333334	184.828	198.844
mycelia,2n,AaBb,28C 4wk,wood,OM18370	169.45999999999998	111.49	218.2
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	286.2593333333333	219.814	343.086
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	175.94066666666666	132.396	240.867
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	86.49040000000001	19.2592	164.901
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	81.31616666666666	28.7436	152.493
1n,aB,xylan+glc,CBS464.89	5193.778333333334	3305.96	7427.87
1n,aB,25mM raffin 5d,agar,CBS464.89	432.594	267.969	699.911
1n,aB,Avicel+glc,CBS464.89	1359.4333333333334	300.001	2575.89
1n,aB,Avicel,CBS464.89	949.1091666666667	408.273	1706.91
1n,aB,1% arabingal 10d,agar,CBS464.89	620.1966333333334	96.2349	1110.92
1n,aB,1% pectic 5d,agar,CBS464.89	782.9526666666667	323.699	1566.54
1n,aB,1% beet pectin 10d,agar,CBS464.89	57.3906	46.4677	72.4429
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1079.92	1001.65	1124.23
1n,aB,1% E460 10d,agar,CBS464.89	168.686	145.99	185.254
1n,aB,1% xylogl 5d,agar,CBS464.89	1846.5866666666666	1149.84	2314.84
1n,aB,1% pectic 10d,agar,CBS464.89	1356.1913333333332	889.554	1895.22
1n,aB,1% arabingal 5d,agar,CBS464.89	323.07033333333334	278.788	398.803
1n,aB,25mM Dglc 5d,agar,CBS464.89	657.0493333333334	454.841	936.494
1n,aB,1% inulin 10d,agar,CBS464.89	769.2536666666666	718.014	799.857
1n,aB,1% arabinxyl 10d,agar,CBS464.89	115.20963333333334	92.3833	160.687
1n,aB,1% starch 5d,agar,CBS464.89	1982.5	1257.78	3268.92
1n,aB,1% starch 10d,agar,CBS464.89	254.625	136.016	373.234
1n,aB,xylan,CBS464.89	2982.1833333333334	2274.53	3580.53
1n,aB,1% xylogl 10d,agar,CBS464.89	666.1701666666667	77.4185	1615.97
1n,aB,1% beet pectin 5d,agar,CBS464.89	1900.6833333333334	1101.31	2346.51
1n,aB,25mM sucro 5d,agar,CBS464.89	947.5803333333333	815.441	1023.65
1n,aB,1% E460 5d,agar,CBS464.89	454.65250000000003	451.904	457.401
1n,aB,1% inulin 5d,agar,CBS464.89	1550.16	1108.65	2374.61
1n,aB,25mM malt 5d,agar,CBS464.89	1851.654	822.532	3548.8
rice straw 30d,DSM9615	156.47050000000002	127.511	185.43
rice straw 25d,DSM9615	123.837	109.309	138.365
rice straw 20d,DSM9615	288.616	288.616	288.616
rice straw 15d,DSM9615	326.6685	304.767	348.57
rice straw 10d,DSM9615	279.8155	258.174	301.457
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3016.2760000000003	1234.56	5869.01
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2425.6536	402.377	5487.41
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2794.864	1779.92	3902.2
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	5316.796	2858.35	6430.25
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	7790.216666666667	7712.56	7901.79
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2379.846666666667	2203.96	2487.54
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3289.666666666667	2732.96	3826.26
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5945.673333333333	5177.38	6965.07
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	6631.31	6248.5	6940.64
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	8497.363333333333	8147.42	8901.22
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2869.01	2567.57	3035.9
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	7613.165	7485.07	7741.26
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	4105.796666666667	3934.5	4433.58
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7187.59	6642.85	7870.01
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	5706.916666666666	5210.4	6491.12
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	5284.29	5284.29	5284.29
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	7090.485	6602.57	7578.4
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	3403.903333333333	3118.45	3576.33
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	5575.389999999999	4792.03	6003.16
mycelia,1n,aB,xyl,LN-AS,CBS464.89	421.8655	396.49	447.241
2n,AaBb,25mM raffin 5d,agar,FBCC312	1555.3473333333334	984.512	2481.35
2n,AaBb,25mM sucro 5d,agar,FBCC312	2673.9266666666667	2131.58	3010.92
2n,AaBb,1% starch 10d,agar,FBCC312	569.267	279.533	1025.19
2n,AaBb,1% starch 5d,agar,FBCC312	3447.0033333333336	2623.53	3905.44
2n,AaBb,1% E460 10d,agar,FBCC312	668.8436333333334	48.892	1865.2
2n,AaBb,1% E460 5d,agar,FBCC312	460.68966666666665	272.915	642.304
2n,AaBb,1% arabingal 10d,agar,FBCC312	2584.45	1346.81	4680.87
2n,AaBb,1% arabingal 5d,agar,FBCC312	635.0363333333333	587.165	696.119
2n,AaBb,1% inulin 5d,agar,FBCC312	3005.8	3005.8	3005.8
2n,AaBb,1% pectic 5d,agar,FBCC312	239.36633333333333	223.883	247.375
2n,AaBb,1% xylogl 10d,agar,FBCC312	619.9945	448.459	791.53
2n,AaBb,1% xylogl 5d,agar,FBCC312	3052.0333333333333	2508.4	4096.98
2n,AaBb,25mM malt 5d,agar,FBCC312	1424.658	447.514	2659.15
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2700.8866666666668	2376.38	3265.37
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2685.24	682.45	4259.05
2n,AaBb,1% pectic 10d,agar,FBCC312	2661.7766666666666	2261.27	2912.09
2n,AaBb,1% beet pectin 10d,agar,FBCC312	159.00533333333334	120.589	204.531
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	375.8515	217.3	534.403
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1240.78	1240.78	1240.78
xylan,pFu..Cre1-39	1297.5966666666666	1056.66	1510.29
xylan+glc,pFu..Cre1-39	1520.68	1471.31	1582.27
Avicel+glc,pFu..Cre1-39	851.8443333333333	787.036	933.086
Avicel,pFu..Cre1-39	1234.1133333333332	1107.97	1363.84
Avicel+glc,pFu..Cre1-24	3295.13	3161.81	3545.43
Avicel,pFu..Cre1-24	3493.56	3051.41	3948.23
xylan,pFu..Cre1-24	3193.2133333333336	3035.94	3488.8
xylan+glc,pFu..Cre1-24	4206.503333333333	4070.75	4309.11
1n,Ab,CBS463.89	305.778	305.778	305.778
1n,Ab,OM18370.1	160.399	160.399	160.399
1n,aB,CBS464.89	300.977	300.977	300.977