condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	72.38305	70.6869	74.0792
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	98.6272	65.0325	156.092
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	84.6288	71.4727	93.096
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	94.31113333333333	81.6005	116.367
mycelia,1n,aB,28C 2wk,wood,CBS464.89	61.823433333333334	41.1185	81.2042
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.69070333333333	7.92121	40.8024
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	146.08326666666667	97.0708	175.626
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	71.4642	58.4857	84.4427
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	34.52386666666666	25.5081	44.4381
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.039833333333334	34.7749	42.1815
mycelia,2n,AaBb,28C 2wk,wood,OM18370	227.04266666666666	195.18	249.103
mycelia,2n,AaBb,28C 4wk,wood,OM18370	153.14066666666668	118.163	218.064
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	233.74733333333333	206.101	254.925
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	269.76166666666666	246.134	283.493
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.10700333333333	8.41861	43.2022
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	72.51483333333333	31.9157	110.627
1n,aB,xylan+glc,CBS464.89	100.13315	64.3155	131.261
1n,aB,25mM raffin 5d,agar,CBS464.89	67.04926666666667	32.05	87.689
1n,aB,Avicel+glc,CBS464.89	66.47111666666667	31.3784	100.739
1n,aB,Avicel,CBS464.89	76.18365	23.315	99.7391
1n,aB,1% arabingal 10d,agar,CBS464.89	25.8923	13.7369	43.4609
1n,aB,1% pectic 5d,agar,CBS464.89	244.33533333333332	144.105	427.955
1n,aB,1% beet pectin 10d,agar,CBS464.89	92.6603	73.4589	109.703
1n,aB,1% arabinxyl 5d,agar,CBS464.89	101.55586666666666	88.8198	126.07
1n,aB,1% E460 10d,agar,CBS464.89	54.2031	31.89	96.1697
1n,aB,1% xylogl 5d,agar,CBS464.89	98.33	79.133	110.705
1n,aB,1% pectic 10d,agar,CBS464.89	125.80933333333333	60.2284	230.529
1n,aB,1% arabingal 5d,agar,CBS464.89	105.92563333333334	71.6699	135.525
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.113	41.659	45.0494
1n,aB,1% inulin 10d,agar,CBS464.89	37.094566666666665	33.2624	42.4443
1n,aB,1% arabinxyl 10d,agar,CBS464.89	17.540166666666668	10.2628	21.414
1n,aB,1% starch 5d,agar,CBS464.89	101.4711	64.7416	142.053
1n,aB,1% starch 10d,agar,CBS464.89	18.43245	13.8965	22.9684
1n,aB,xylan,CBS464.89	125.2682	63.3035	213.229
1n,aB,1% xylogl 10d,agar,CBS464.89	39.522	20.9194	56.8296
1n,aB,1% beet pectin 5d,agar,CBS464.89	123.218	109.648	149.407
1n,aB,25mM sucro 5d,agar,CBS464.89	64.18560000000001	58.6208	72.3567
1n,aB,1% E460 5d,agar,CBS464.89	72.34605	54.5335	90.1586
1n,aB,1% inulin 5d,agar,CBS464.89	102.08656666666667	85.2553	123.984
1n,aB,25mM malt 5d,agar,CBS464.89	70.33766666666666	44.0973	102.781
rice straw 30d,DSM9615	99.6584	90.0538	109.263
rice straw 25d,DSM9615	53.7428	47.1294	60.3562
rice straw 20d,DSM9615	88.9228	88.9228	88.9228
rice straw 15d,DSM9615	55.484700000000004	54.2734	56.696
rice straw 10d,DSM9615	76.786	75.0894	78.4826
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	87.62106	66.9273	108.561
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.181439999999995	39.235	73.5375
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	124.45258	86.2609	174.042
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	75.11652000000001	61.4476	92.4177
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	178.60233333333332	162.671	202.957
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	246.94666666666666	218.774	273.777
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	217.28900000000002	193.245	230.049
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	391.6993333333333	326.938	432.546
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	190.72866666666667	162.454	222.177
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	194.57466666666667	176.233	223.251
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	223.58533333333332	184.419	247.153
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	200.2455	194.849	205.642
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	122.32966666666667	118.035	129.647
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	704.3376666666667	624.146	777.283
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	265.477	229.542	305.923
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	182.088	182.088	182.088
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	170.77550000000002	163.723	177.828
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	118.411	113.915	122.132
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	147.52933333333334	122.727	176.544
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.68950000000001	56.3738	97.0052
2n,AaBb,25mM raffin 5d,agar,FBCC312	71.54926666666667	34.2444	103.784
2n,AaBb,25mM sucro 5d,agar,FBCC312	103.67173333333332	63.0752	138.033
2n,AaBb,1% starch 10d,agar,FBCC312	17.580733333333335	13.1514	20.5459
2n,AaBb,1% starch 5d,agar,FBCC312	110.39616666666667	64.5145	136.217
2n,AaBb,1% E460 10d,agar,FBCC312	37.66863333333333	17.0977	78.6128
2n,AaBb,1% E460 5d,agar,FBCC312	71.71886666666667	49.7907	89.4036
2n,AaBb,1% arabingal 10d,agar,FBCC312	69.61906666666667	59.5721	75.815
2n,AaBb,1% arabingal 5d,agar,FBCC312	131.063	127.406	135.486
2n,AaBb,1% inulin 5d,agar,FBCC312	110.652	110.652	110.652
2n,AaBb,1% pectic 5d,agar,FBCC312	151.2443	47.0799	214.458
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.64635	19.0623	38.2304
2n,AaBb,1% xylogl 5d,agar,FBCC312	114.6093	87.8559	137.149
2n,AaBb,25mM malt 5d,agar,FBCC312	87.07046666666666	67.6505	100.799
2n,AaBb,25mM Dglc 5d,agar,FBCC312	64.2164	31.5167	92.645
2n,AaBb,1% beet pectin 5d,agar,FBCC312	198.88899999999998	192.624	206.646
2n,AaBb,1% pectic 10d,agar,FBCC312	137.05966666666666	117.324	162.319
2n,AaBb,1% beet pectin 10d,agar,FBCC312	40.3535	29.8113	60.5854
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	70.7849	57.247	84.3228
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	157.286	157.286	157.286
xylan,pFu..Cre1-39	134.88933333333333	125.639	149.01
xylan+glc,pFu..Cre1-39	84.65763333333334	81.8698	89.2872
Avicel+glc,pFu..Cre1-39	36.93343333333333	36.3713	37.6645
Avicel,pFu..Cre1-39	80.46023333333333	75.9466	84.1555
Avicel+glc,pFu..Cre1-24	116.284	106.569	125.987
Avicel,pFu..Cre1-24	112.06	104.476	119.277
xylan,pFu..Cre1-24	192.65366666666668	189.644	198.186
xylan+glc,pFu..Cre1-24	171.12433333333334	169.441	172.476
1n,Ab,CBS463.89	71.5247	71.5247	71.5247
1n,Ab,OM18370.1	158.116	158.116	158.116
1n,aB,CBS464.89	55.9391	55.9391	55.9391