condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	68.98515	61.3523	76.618
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	61.05396666666667	39.5561	74.7299
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.82006666666667	50.1401	76.1371
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	65.8452	58.0714	77.589
mycelia,1n,aB,28C 2wk,wood,CBS464.89	58.742	45.3258	74.5467
mycelia,1n,aB,28C 4wk,wood,CBS464.89	49.92556666666667	16.5382	80.2787
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	81.00936666666666	73.0082	87.2183
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.16875	63.9921	70.3454
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.438866666666666	19.1547	27.8302
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	79.37656666666666	71.4449	87.7478
mycelia,2n,AaBb,28C 2wk,wood,OM18370	60.61116666666667	53.145	74.6846
mycelia,2n,AaBb,28C 4wk,wood,OM18370	54.6658	38.8692	66.3532
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.021966666666664	54.6196	64.1982
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	62.18033333333334	55.0018	70.6888
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	57.8768	19.4724	86.4795
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.349866666666667	14.7442	43.7692
1n,aB,xylan+glc,CBS464.89	47.044866666666664	33.6189	54.6525
1n,aB,25mM raffin 5d,agar,CBS464.89	55.16846666666667	32.5518	68.6915
1n,aB,Avicel+glc,CBS464.89	53.709383333333335	43.3847	65.2797
1n,aB,Avicel,CBS464.89	45.36258333333333	26.6487	56.4147
1n,aB,1% arabingal 10d,agar,CBS464.89	39.72436666666667	36.3738	46.3796
1n,aB,1% pectic 5d,agar,CBS464.89	43.392900000000004	36.5168	52.7457
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.79243333333334	69.1276	79.5864
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.3984	28.2694	31.1345
1n,aB,1% E460 10d,agar,CBS464.89	38.443733333333334	31.2125	44.0183
1n,aB,1% xylogl 5d,agar,CBS464.89	27.642466666666667	27.2366	28.069
1n,aB,1% pectic 10d,agar,CBS464.89	50.4688	38.7886	63.5748
1n,aB,1% arabingal 5d,agar,CBS464.89	49.423366666666666	30.097	68.5508
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.222033333333332	25.6328	33.7724
1n,aB,1% inulin 10d,agar,CBS464.89	26.104266666666668	20.9026	29.3096
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.11063333333333	34.1285	51.6528
1n,aB,1% starch 5d,agar,CBS464.89	35.2936	30.4599	40.64
1n,aB,1% starch 10d,agar,CBS464.89	65.3401	65.0308	65.6494
1n,aB,xylan,CBS464.89	45.25526666666667	41.779	53.2702
1n,aB,1% xylogl 10d,agar,CBS464.89	68.40813333333334	61.7605	72.0374
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.71876666666667	33.0563	34.2861
1n,aB,25mM sucro 5d,agar,CBS464.89	26.894133333333333	25.0278	29.2311
1n,aB,1% E460 5d,agar,CBS464.89	31.33845	31.2869	31.39
1n,aB,1% inulin 5d,agar,CBS464.89	42.388999999999996	38.1857	48.3752
1n,aB,25mM malt 5d,agar,CBS464.89	33.76476666666667	29.8534	40.876
rice straw 30d,DSM9615	75.6448	70.4896	80.8
rice straw 25d,DSM9615	67.4262	67.142	67.7104
rice straw 20d,DSM9615	61.1617	61.1617	61.1617
rice straw 15d,DSM9615	45.962900000000005	44.0901	47.8357
rice straw 10d,DSM9615	51.38825	50.2494	52.5271
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.44262	37.0957	46.2736
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	57.76824	38.5889	69.8957
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	51.45292	41.7204	58.402
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	43.18782	39.7439	47.4931
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.19403333333333	37.2697	46.3165
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.86756666666667	48.7167	53.0114
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	53.2677	45.5937	57.8724
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.072	41.3016	48.0996
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.4886	41.1044	47.5875
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.54143333333333	36.058	39.83
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.2027	37.0775	39.7979
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	41.15545	38.8066	43.5043
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	43.226	36.6267	49.6036
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	37.61783333333334	33.4917	43.7989
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.71053333333333	38.379	44.5439
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	43.3396	43.3396	43.3396
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.21875	37.0405	45.397
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.537933333333335	36.4581	50.067
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.50556666666667	41.1731	46.8516
mycelia,1n,aB,xyl,LN-AS,CBS464.89	97.42269999999999	93.4964	101.349
2n,AaBb,25mM raffin 5d,agar,FBCC312	52.57526666666667	35.8245	74.498
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.1735	10.3152	38.3771
2n,AaBb,1% starch 10d,agar,FBCC312	36.52656666666667	28.7118	46.0155
2n,AaBb,1% starch 5d,agar,FBCC312	38.64033333333333	29.3901	46.0951
2n,AaBb,1% E460 10d,agar,FBCC312	54.5104	39.2859	67.2023
2n,AaBb,1% E460 5d,agar,FBCC312	28.641633333333335	23.5926	34.39
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.15573333333333	34.7425	53.2925
2n,AaBb,1% arabingal 5d,agar,FBCC312	48.58723333333334	44.1651	53.0188
2n,AaBb,1% inulin 5d,agar,FBCC312	31.7499	31.7499	31.7499
2n,AaBb,1% pectic 5d,agar,FBCC312	41.436189999999996	4.65547	61.7681
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.48355000000001	54.7234	74.2437
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.79306666666667	47.434	53.4895
2n,AaBb,25mM malt 5d,agar,FBCC312	37.9451	26.9249	55.7219
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.0684	25.3934	38.4783
2n,AaBb,1% beet pectin 5d,agar,FBCC312	43.39946666666667	42.2748	44.0922
2n,AaBb,1% pectic 10d,agar,FBCC312	58.26003333333333	53.1479	63.903
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.68303333333333	60.6288	70.5456
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.96945	35.7815	58.1574
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.5174	48.5174	48.5174
xylan,pFu..Cre1-39	52.1515	50.6328	54.1463
xylan+glc,pFu..Cre1-39	57.1854	53.1838	62.4963
Avicel+glc,pFu..Cre1-39	63.432966666666665	60.4052	65.4674
Avicel,pFu..Cre1-39	50.51546666666666	50.1232	51.0866
Avicel+glc,pFu..Cre1-24	57.467866666666666	54.3147	59.0577
Avicel,pFu..Cre1-24	45.98696666666667	41.7552	49.5125
xylan,pFu..Cre1-24	48.08286666666667	46.0757	50.6265
xylan+glc,pFu..Cre1-24	52.270466666666664	50.2497	54.4352
1n,Ab,CBS463.89	56.4947	56.4947	56.4947
1n,Ab,OM18370.1	37.9153	37.9153	37.9153
1n,aB,CBS464.89	55.3682	55.3682	55.3682