condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.33785	34.6035	46.0722
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.533433333333335	32.3323	59.8404
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.2631	13.1474	51.4068
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.76303333333333	43.3725	53.4808
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.229266666666668	13.0234	23.6047
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.26163	6.81379	25.6911
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.289433333333335	27.5383	37.7984
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.86945	24.7271	35.0118
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.89368	4.70085	7.67902
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.836	27.376	43.4711
mycelia,2n,AaBb,28C 2wk,wood,OM18370	30.991533333333333	21.3603	37.6458
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.488733333333332	16.9029	29.6816
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	39.20376666666667	34.4491	43.1764
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	33.94606666666667	28.0712	39.004
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.720733333333335	14.9497	73.1469
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.91315	9.71325	35.4546
1n,aB,xylan+glc,CBS464.89	5.809661666666667	4.22383	9.04276
1n,aB,25mM raffin 5d,agar,CBS464.89	7.84824	6.47892	9.98175
1n,aB,Avicel+glc,CBS464.89	12.275226666666667	7.43986	16.0369
1n,aB,Avicel,CBS464.89	24.897183333333334	15.5291	32.9392
1n,aB,1% arabingal 10d,agar,CBS464.89	7.2687100000000004	4.47153	10.6605
1n,aB,1% pectic 5d,agar,CBS464.89	6.128856666666667	2.42475	9.54734
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.500166666666665	14.5798	21.4825
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.157133333333334	7.435	13.816
1n,aB,1% E460 10d,agar,CBS464.89	7.339626666666667	5.55925	8.24037
1n,aB,1% xylogl 5d,agar,CBS464.89	9.131043333333334	7.15291	10.8861
1n,aB,1% pectic 10d,agar,CBS464.89	15.334399999999999	12.4704	18.2477
1n,aB,1% arabingal 5d,agar,CBS464.89	10.854403333333334	7.71621	15.1803
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.620676666666666	6.28761	7.24029
1n,aB,1% inulin 10d,agar,CBS464.89	4.62034	1.89946	6.33749
1n,aB,1% arabinxyl 10d,agar,CBS464.89	9.251136666666667	5.08777	17.225
1n,aB,1% starch 5d,agar,CBS464.89	4.2803700000000005	2.98621	5.68233
1n,aB,1% starch 10d,agar,CBS464.89	7.518375	6.85688	8.17987
1n,aB,xylan,CBS464.89	7.1186750000000005	4.08147	10.672
1n,aB,1% xylogl 10d,agar,CBS464.89	16.962666666666667	13.8054	22.4017
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.892366666666667	3.86652	5.86131
1n,aB,25mM sucro 5d,agar,CBS464.89	6.726046666666667	5.37859	9.13766
1n,aB,1% E460 5d,agar,CBS464.89	9.027935	8.1927	9.86317
1n,aB,1% inulin 5d,agar,CBS464.89	5.06513	3.29905	6.73844
1n,aB,25mM malt 5d,agar,CBS464.89	13.423793333333332	7.76058	18.1908
rice straw 30d,DSM9615	11.105935	9.86137	12.3505
rice straw 25d,DSM9615	9.817174999999999	9.26025	10.3741
rice straw 20d,DSM9615	11.7609	11.7609	11.7609
rice straw 15d,DSM9615	5.914035	5.47134	6.35673
rice straw 10d,DSM9615	3.1883049999999997	2.54528	3.83133
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	8.69665	7.12363	10.0697
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.871686	4.80119	7.89926
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	12.101384	8.85652	17.9284
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.79465	5.35403	10.2593
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.664566666666666	11.7238	23.4587
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.644766666666667	13.2276	16.1895
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	14.116433333333333	13.0615	15.1522
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.02783	8.90069	12.1599
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	14.692166666666667	13.7332	15.6722
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	13.660566666666666	11.2533	15.5032
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.063266666666667	14.4825	17.6497
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	16.338	12.8712	19.8048
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	14.4456	10.7095	18.4284
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.300366666666667	11.6065	14.6573
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.225833333333334	10.6933	14.6169
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.127	20.127	20.127
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.5616	15.1596	19.9636
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.161366666666666	13.9662	22.231
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.0459	13.73	19.3756
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.942805	6.278	7.60761
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.474916666666667	8.88025	16.3712
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.185766666666666	6.49	11.4099
2n,AaBb,1% starch 10d,agar,FBCC312	14.61438	5.47874	19.5571
2n,AaBb,1% starch 5d,agar,FBCC312	11.05762	8.11268	15.8883
2n,AaBb,1% E460 10d,agar,FBCC312	8.24131	4.344	12.6772
2n,AaBb,1% E460 5d,agar,FBCC312	11.981253333333333	8.51686	17.2597
2n,AaBb,1% arabingal 10d,agar,FBCC312	12.05486	8.40828	17.8757
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.2452	12.6383	19.7517
2n,AaBb,1% inulin 5d,agar,FBCC312	8.15269	8.15269	8.15269
2n,AaBb,1% pectic 5d,agar,FBCC312	4.392025	0.900375	7.13198
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.03635	17.1064	22.9663
2n,AaBb,1% xylogl 5d,agar,FBCC312	9.48129	6.5485	14.5272
2n,AaBb,25mM malt 5d,agar,FBCC312	17.18048	6.54634	27.8605
2n,AaBb,25mM Dglc 5d,agar,FBCC312	9.932113333333334	7.94324	11.3925
2n,AaBb,1% beet pectin 5d,agar,FBCC312	10.020493333333333	8.80548	10.9127
2n,AaBb,1% pectic 10d,agar,FBCC312	16.819766666666666	12.656	21.946
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.998813333333334	9.69064	22.0941
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	11.957049999999999	11.5975	12.3166
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	13.6687	13.6687	13.6687
xylan,pFu..Cre1-39	5.684246666666667	4.19267	7.66053
xylan+glc,pFu..Cre1-39	4.2657766666666666	3.50218	5.09626
Avicel+glc,pFu..Cre1-39	8.13002	7.2705	9.12763
Avicel,pFu..Cre1-39	14.956566666666667	12.3939	17.4831
Avicel+glc,pFu..Cre1-24	13.091133333333334	12.2807	13.7724
Avicel,pFu..Cre1-24	20.009033333333335	19.397	20.3472
xylan,pFu..Cre1-24	6.1026766666666665	5.08906	7.76609
xylan+glc,pFu..Cre1-24	5.534996666666666	5.28196	5.75688
1n,Ab,CBS463.89	25.8946	25.8946	25.8946
1n,Ab,OM18370.1	23.6297	23.6297	23.6297
1n,aB,CBS464.89	26.2389	26.2389	26.2389