condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	142.293	141.406	143.18
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	129.30066666666667	78.456	199.4
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	114.6255	79.2045	133.564
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	179.45566666666667	128.663	234.915
mycelia,1n,aB,28C 2wk,wood,CBS464.89	245.54533333333333	197.901	287.148
mycelia,1n,aB,28C 4wk,wood,CBS464.89	96.4753	71.3199	109.339
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	119.40686666666666	67.5256	176.813
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	203.09949999999998	197.509	208.69
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.334033333333334	17.3788	28.9764
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	187.34466666666665	135.682	223.327
mycelia,2n,AaBb,28C 2wk,wood,OM18370	156.73233333333332	109.669	207.315
mycelia,2n,AaBb,28C 4wk,wood,OM18370	106.01353333333333	43.0826	154.828
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	166.06533333333334	105.331	216.811
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	142.66876666666667	91.2373	192.251
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	168.392	69.031	224.403
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	156.18513333333334	49.2844	249.43
1n,aB,xylan+glc,CBS464.89	69.27096666666667	32.723	106.768
1n,aB,25mM raffin 5d,agar,CBS464.89	93.30493333333334	60.067	133.538
1n,aB,Avicel+glc,CBS464.89	111.7732	84.1242	129.517
1n,aB,Avicel,CBS464.89	62.79365	31.1332	86.449
1n,aB,1% arabingal 10d,agar,CBS464.89	111.4984	80.5352	132.708
1n,aB,1% pectic 5d,agar,CBS464.89	47.6737	44.3136	51.1367
1n,aB,1% beet pectin 10d,agar,CBS464.89	149.58466666666666	121.38	203.319
1n,aB,1% arabinxyl 5d,agar,CBS464.89	55.53816666666666	45.7187	67.3321
1n,aB,1% E460 10d,agar,CBS464.89	71.91136666666667	47.9594	99.9131
1n,aB,1% xylogl 5d,agar,CBS464.89	35.042966666666665	31.8543	40.4958
1n,aB,1% pectic 10d,agar,CBS464.89	103.81033333333333	32.864	164.065
1n,aB,1% arabingal 5d,agar,CBS464.89	89.01903333333333	76.4357	104.065
1n,aB,25mM Dglc 5d,agar,CBS464.89	69.04566666666668	53.6856	93.1068
1n,aB,1% inulin 10d,agar,CBS464.89	36.98256666666667	25.9598	43.6952
1n,aB,1% arabinxyl 10d,agar,CBS464.89	145.28966666666668	105.877	187.773
1n,aB,1% starch 5d,agar,CBS464.89	48.16486666666667	42.5174	58.213
1n,aB,1% starch 10d,agar,CBS464.89	185.16000000000003	173.323	196.997
1n,aB,xylan,CBS464.89	69.2382	35.1622	109.927
1n,aB,1% xylogl 10d,agar,CBS464.89	268.45433333333335	266.594	271.962
1n,aB,1% beet pectin 5d,agar,CBS464.89	82.29386666666666	69.5495	96.3496
1n,aB,25mM sucro 5d,agar,CBS464.89	27.7391	21.2674	31.6971
1n,aB,1% E460 5d,agar,CBS464.89	59.1807	45.8292	72.5322
1n,aB,1% inulin 5d,agar,CBS464.89	73.89873333333334	52.4277	110.98
1n,aB,25mM malt 5d,agar,CBS464.89	79.13096666666667	34.3827	127.206
rice straw 30d,DSM9615	360.31449999999995	293.717	426.912
rice straw 25d,DSM9615	483.80600000000004	467.262	500.35
rice straw 20d,DSM9615	297.262	297.262	297.262
rice straw 15d,DSM9615	208.072	175.101	241.043
rice straw 10d,DSM9615	80.8808	72.774	88.9876
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	49.60148	37.6362	83.0186
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.4593	44.4332	93.3078
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	86.3023	54.8724	140.677
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.32608	38.285	76.1405
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	84.62443333333333	49.524	106.411
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.45	62.0705	93.6138
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.47243333333333	52.1294	87.2676
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.98223333333333	54.5843	82.1283
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.02343333333334	38.5138	48.2567
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	90.1891	77.5323	112.657
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.29596666666667	52.6036	74.694
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	74.3318	62.4177	86.2459
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.75323333333333	58.3944	92.1154
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	59.64603333333333	48.6004	71.9968
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	83.8676	57.3684	98.0132
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	79.6924	79.6924	79.6924
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.724000000000004	43.5347	83.9133
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	97.59856666666667	72.5086	127.985
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.7451	74.0071	120.007
mycelia,1n,aB,xyl,LN-AS,CBS464.89	257.603	208.144	307.062
2n,AaBb,25mM raffin 5d,agar,FBCC312	78.9487	66.5062	103.737
2n,AaBb,25mM sucro 5d,agar,FBCC312	56.09946666666667	23.5106	88.6984
2n,AaBb,1% starch 10d,agar,FBCC312	119.12683333333334	64.236	222.244
2n,AaBb,1% starch 5d,agar,FBCC312	129.1668	90.2474	151.496
2n,AaBb,1% E460 10d,agar,FBCC312	119.58723333333333	49.4137	156.521
2n,AaBb,1% E460 5d,agar,FBCC312	69.9581	61.2574	85.8016
2n,AaBb,1% arabingal 10d,agar,FBCC312	74.52146666666667	36.4795	120.862
2n,AaBb,1% arabingal 5d,agar,FBCC312	82.11803333333333	68.9385	95.6615
2n,AaBb,1% inulin 5d,agar,FBCC312	59.3351	59.3351	59.3351
2n,AaBb,1% pectic 5d,agar,FBCC312	44.21725	3.88375	83.0003
2n,AaBb,1% xylogl 10d,agar,FBCC312	128.15685	90.6907	165.623
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.51443333333333	36.4856	86.2649
2n,AaBb,25mM malt 5d,agar,FBCC312	77.0735	45.9479	118.067
2n,AaBb,25mM Dglc 5d,agar,FBCC312	85.21103333333333	58.8957	107.849
2n,AaBb,1% beet pectin 5d,agar,FBCC312	137.96633333333335	103.164	162.36
2n,AaBb,1% pectic 10d,agar,FBCC312	97.19016666666667	73.3839	119.891
2n,AaBb,1% beet pectin 10d,agar,FBCC312	253.76999999999998	228.179	299.061
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	62.60315	57.3891	67.8172
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	72.0399	72.0399	72.0399
xylan,pFu..Cre1-39	68.23393333333333	65.9125	71.7575
xylan+glc,pFu..Cre1-39	108.531	104.181	116.358
Avicel+glc,pFu..Cre1-39	97.04743333333333	90.2559	101.464
Avicel,pFu..Cre1-39	52.856766666666665	44.8725	58.3322
Avicel+glc,pFu..Cre1-24	63.2115	61.8493	65.5909
Avicel,pFu..Cre1-24	39.08806666666666	37.7245	40.9668
xylan,pFu..Cre1-24	36.772800000000004	34.066	40.579
xylan+glc,pFu..Cre1-24	69.4338	63.2785	78.9299
1n,Ab,CBS463.89	289.127	289.127	289.127
1n,Ab,OM18370.1	63.6679	63.6679	63.6679
1n,aB,CBS464.89	321.086	321.086	321.086