condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.3809	63.7359	75.0259
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	87.4566	73.8574	94.5579
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	103.7331	70.0563	138.323
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	83.62546666666667	77.4891	90.9246
mycelia,1n,aB,28C 2wk,wood,CBS464.89	78.1077	48.1864	106.561
mycelia,1n,aB,28C 4wk,wood,CBS464.89	62.0169	12.5759	97.3143
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.178	53.9331	80.9707
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	103.07715	98.7163	107.438
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.91193333333334	31.9724	44.7368
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	90.33653333333334	87.2871	96.1124
mycelia,2n,AaBb,28C 2wk,wood,OM18370	88.4405	82.6441	96.8787
mycelia,2n,AaBb,28C 4wk,wood,OM18370	143.982	128.26	157.521
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	140.08766666666668	116.047	185.486
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	162.39566666666667	106.177	211.38
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.9858	12.817	71.3287
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	35.9257	21.1015	64.6212
1n,aB,xylan+glc,CBS464.89	614.556	245.073	1015.42
1n,aB,25mM raffin 5d,agar,CBS464.89	186.6786666666667	162.092	208.197
1n,aB,Avicel+glc,CBS464.89	384.41566666666665	162.982	655.783
1n,aB,Avicel,CBS464.89	417.86266666666666	234.03	596.641
1n,aB,1% arabingal 10d,agar,CBS464.89	149.97283333333334	76.9995	232.329
1n,aB,1% pectic 5d,agar,CBS464.89	294.475	200.176	455.536
1n,aB,1% beet pectin 10d,agar,CBS464.89	122.72476666666667	74.4713	157.011
1n,aB,1% arabinxyl 5d,agar,CBS464.89	251.88666666666666	248.918	254.908
1n,aB,1% E460 10d,agar,CBS464.89	95.99753333333334	80.6071	116.617
1n,aB,1% xylogl 5d,agar,CBS464.89	216.246	154.61	259.06
1n,aB,1% pectic 10d,agar,CBS464.89	326.24333333333334	242.129	382.044
1n,aB,1% arabingal 5d,agar,CBS464.89	229.87433333333334	118.927	311.786
1n,aB,25mM Dglc 5d,agar,CBS464.89	166.02566666666667	127.543	200.998
1n,aB,1% inulin 10d,agar,CBS464.89	83.2823	66.2588	104.424
1n,aB,1% arabinxyl 10d,agar,CBS464.89	153.466	128.303	193.495
1n,aB,1% starch 5d,agar,CBS464.89	148.12366666666668	135.571	159.989
1n,aB,1% starch 10d,agar,CBS464.89	56.41585	45.0236	67.8081
1n,aB,xylan,CBS464.89	654.1558333333334	248.879	1201.68
1n,aB,1% xylogl 10d,agar,CBS464.89	166.847	141.761	190.326
1n,aB,1% beet pectin 5d,agar,CBS464.89	306.433	262.637	357.827
1n,aB,25mM sucro 5d,agar,CBS464.89	116.54379999999999	85.4991	176.576
1n,aB,1% E460 5d,agar,CBS464.89	181.81900000000002	114.107	249.531
1n,aB,1% inulin 5d,agar,CBS464.89	208.29933333333332	170.246	245.028
1n,aB,25mM malt 5d,agar,CBS464.89	253.15233333333333	204.616	339.968
rice straw 30d,DSM9615	176.8415	174.877	178.806
rice straw 25d,DSM9615	137.778	133.015	142.541
rice straw 20d,DSM9615	112.112	112.112	112.112
rice straw 15d,DSM9615	102.30664999999999	79.1933	125.42
rice straw 10d,DSM9615	98.33035000000001	86.7347	109.926
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	436.289	289.401	622.246
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	398.3102	342.42	502.438
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	292.8636	226.193	369.745
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	337.7536	300.181	376.156
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	290.403	234.716	382.106
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	306.1913333333333	245.387	345.87
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	310.58333333333337	281.071	343.721
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	264.63	235.316	279.709
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	320.38666666666666	255.716	369.328
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	315.83733333333333	292.793	354.66
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	296.27000000000004	272.396	325.677
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	331.895	323.314	340.476
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	342.8313333333333	278.602	392.268
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	327.2026666666667	305.44	339.421
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	311.54966666666667	289.583	339.59
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	269.616	269.616	269.616
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	347.62350000000004	316.324	378.923
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	390.32733333333334	324.199	429.5
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	253.219	186.907	353.128
mycelia,1n,aB,xyl,LN-AS,CBS464.89	398.323	359.593	437.053
2n,AaBb,25mM raffin 5d,agar,FBCC312	333.974	257.581	432.059
2n,AaBb,25mM sucro 5d,agar,FBCC312	270.1792	91.8386	364.811
2n,AaBb,1% starch 10d,agar,FBCC312	213.164	110.057	303.542
2n,AaBb,1% starch 5d,agar,FBCC312	253.55966666666666	152.155	319.404
2n,AaBb,1% E460 10d,agar,FBCC312	184.5216	89.0198	285.416
2n,AaBb,1% E460 5d,agar,FBCC312	191.98566666666667	165.712	241.592
2n,AaBb,1% arabingal 10d,agar,FBCC312	229.554	159.697	294.017
2n,AaBb,1% arabingal 5d,agar,FBCC312	353.697	296.267	430.974
2n,AaBb,1% inulin 5d,agar,FBCC312	193.832	193.832	193.832
2n,AaBb,1% pectic 5d,agar,FBCC312	308.87403333333333	39.7831	458.71
2n,AaBb,1% xylogl 10d,agar,FBCC312	328.0305	286.629	369.432
2n,AaBb,1% xylogl 5d,agar,FBCC312	219.62199999999999	196.861	256.704
2n,AaBb,25mM malt 5d,agar,FBCC312	231.737	146.528	284.621
2n,AaBb,25mM Dglc 5d,agar,FBCC312	203.93333333333334	187.361	220.494
2n,AaBb,1% beet pectin 5d,agar,FBCC312	460.74466666666666	427.934	487.259
2n,AaBb,1% pectic 10d,agar,FBCC312	292.61833333333334	247.839	370.47
2n,AaBb,1% beet pectin 10d,agar,FBCC312	223.65466666666666	209.892	250.149
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	284.7495	249.427	320.072
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	377.649	377.649	377.649
xylan,pFu..Cre1-39	1068.2063333333333	992.719	1167.2
xylan+glc,pFu..Cre1-39	1169.3833333333334	1098.14	1233.67
Avicel+glc,pFu..Cre1-39	503.62733333333335	479.553	522.619
Avicel,pFu..Cre1-39	417.79033333333336	396.974	445.499
Avicel+glc,pFu..Cre1-24	673.0563333333333	616.012	712.81
Avicel,pFu..Cre1-24	544.8796666666667	529.665	558.403
xylan,pFu..Cre1-24	905.7813333333334	890.721	913.966
xylan+glc,pFu..Cre1-24	1230.7266666666667	1130.45	1331.7
1n,Ab,CBS463.89	165.238	165.238	165.238
1n,Ab,OM18370.1	77.6298	77.6298	77.6298
1n,aB,CBS464.89	147.312	147.312	147.312