condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	57.21995	53.3181	61.1218
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.284000000000006	29.0633	56.139
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	57.820033333333335	27.8349	73.4577
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	69.17863333333334	53.2663	85.2244
mycelia,1n,aB,28C 2wk,wood,CBS464.89	61.93846666666667	52.6687	74.2215
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.323766666666668	12.2619	38.225
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.170766666666665	30.1502	41.0366
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.41405	41.7282	49.0999
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.488146666666667	6.25947	9.61316
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	60.74843333333333	33.5467	76.2591
mycelia,2n,AaBb,28C 2wk,wood,OM18370	51.443466666666666	41.6085	69.5638
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.752266666666664	30.7688	70.9874
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.747333333333334	26.195	36.9068
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	52.8484	44.4592	57.9111
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	36.98243333333333	15.3968	48.5868
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.6662	11.772	48.2669
1n,aB,xylan+glc,CBS464.89	47.606700000000004	28.8918	72.2774
1n,aB,25mM raffin 5d,agar,CBS464.89	141.21446666666668	82.7024	174.694
1n,aB,Avicel+glc,CBS464.89	89.8375	35.9945	141.627
1n,aB,Avicel,CBS464.89	92.33775	31.5087	160.177
1n,aB,1% arabingal 10d,agar,CBS464.89	57.5641	37.5838	80.1397
1n,aB,1% pectic 5d,agar,CBS464.89	83.46426666666667	81.5809	86.0233
1n,aB,1% beet pectin 10d,agar,CBS464.89	182.58733333333333	164.251	198.894
1n,aB,1% arabinxyl 5d,agar,CBS464.89	63.306466666666665	61.0934	66.5166
1n,aB,1% E460 10d,agar,CBS464.89	96.50666666666666	76.818	109.201
1n,aB,1% xylogl 5d,agar,CBS464.89	52.823566666666665	39.503	60.2227
1n,aB,1% pectic 10d,agar,CBS464.89	55.43483333333333	41.0791	65.3818
1n,aB,1% arabingal 5d,agar,CBS464.89	114.67623333333333	70.4997	152.517
1n,aB,25mM Dglc 5d,agar,CBS464.89	72.6595	69.3066	77.2624
1n,aB,1% inulin 10d,agar,CBS464.89	54.0229	47.062	63.3695
1n,aB,1% arabinxyl 10d,agar,CBS464.89	72.64093333333334	65.3245	87.102
1n,aB,1% starch 5d,agar,CBS464.89	88.75196666666666	73.9623	109.966
1n,aB,1% starch 10d,agar,CBS464.89	88.27799999999999	83.9438	92.6122
1n,aB,xylan,CBS464.89	58.385000000000005	48.2595	62.2689
1n,aB,1% xylogl 10d,agar,CBS464.89	125.74136666666666	83.3509	196.076
1n,aB,1% beet pectin 5d,agar,CBS464.89	75.86856666666667	71.2978	84.1522
1n,aB,25mM sucro 5d,agar,CBS464.89	68.87836666666666	66.351	73.3342
1n,aB,1% E460 5d,agar,CBS464.89	77.85544999999999	72.2336	83.4773
1n,aB,1% inulin 5d,agar,CBS464.89	106.84	88.2047	139.306
1n,aB,25mM malt 5d,agar,CBS464.89	89.9577	73.8445	119.423
rice straw 30d,DSM9615	113.118	111.647	114.589
rice straw 25d,DSM9615	119.0745	117.671	120.478
rice straw 20d,DSM9615	71.5063	71.5063	71.5063
rice straw 15d,DSM9615	61.81785	61.1861	62.4496
rice straw 10d,DSM9615	54.76375	52.7213	56.8062
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.2357	57.4375	72.8377
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	102.58192	52.1593	134.318
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	44.86364	35.245	53.2621
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	59.58904	55.1962	65.0247
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	92.18616666666667	83.363	97.7596
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	66.69916666666667	56.9224	75.007
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.461	65.2909	83.6013
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	92.50896666666667	74.0018	103.533
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	85.36956666666667	83.1079	87.3676
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	99.69763333333333	97.5902	103.645
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	101.8412	98.8246	103.358
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	88.75945	88.6969	88.822
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.99516666666666	97.1635	107.074
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	75.84233333333333	71.0561	80.2316
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	86.521	86.0864	87.3638
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	95.392	95.392	95.392
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.0021	76.2507	87.7535
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	100.60633333333334	80.409	119.388
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	114.27133333333333	111.006	116.007
mycelia,1n,aB,xyl,LN-AS,CBS464.89	197.89749999999998	165.6	230.195
2n,AaBb,25mM raffin 5d,agar,FBCC312	105.83706666666666	70.0402	144.153
2n,AaBb,25mM sucro 5d,agar,FBCC312	76.08863333333333	29.0604	101.251
2n,AaBb,1% starch 10d,agar,FBCC312	49.2119	35.8228	73.0799
2n,AaBb,1% starch 5d,agar,FBCC312	75.00319999999999	53.3051	89.6728
2n,AaBb,1% E460 10d,agar,FBCC312	74.46966666666667	61.6653	86.598
2n,AaBb,1% E460 5d,agar,FBCC312	75.905	59.6224	102.117
2n,AaBb,1% arabingal 10d,agar,FBCC312	99.72579999999999	88.6635	115.573
2n,AaBb,1% arabingal 5d,agar,FBCC312	122.65733333333333	110.267	139.802
2n,AaBb,1% inulin 5d,agar,FBCC312	70.766	70.766	70.766
2n,AaBb,1% pectic 5d,agar,FBCC312	66.44787	9.32491	95.994
2n,AaBb,1% xylogl 10d,agar,FBCC312	93.80485	89.6777	97.932
2n,AaBb,1% xylogl 5d,agar,FBCC312	94.43566666666666	56.356	118.098
2n,AaBb,25mM malt 5d,agar,FBCC312	109.33536666666667	49.9472	191.941
2n,AaBb,25mM Dglc 5d,agar,FBCC312	64.74113333333332	48.5881	91.2361
2n,AaBb,1% beet pectin 5d,agar,FBCC312	99.01893333333334	75.2844	132.741
2n,AaBb,1% pectic 10d,agar,FBCC312	69.0637	60.5933	73.9412
2n,AaBb,1% beet pectin 10d,agar,FBCC312	54.698933333333336	52.3605	57.4562
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	106.55935	90.5667	122.552
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	76.8622	76.8622	76.8622
xylan,pFu..Cre1-39	61.085166666666666	58.7345	65.3333
xylan+glc,pFu..Cre1-39	56.23956666666667	54.3806	57.3545
Avicel+glc,pFu..Cre1-39	109.83	107.912	113.155
Avicel,pFu..Cre1-39	119.66266666666667	109.243	126.867
Avicel+glc,pFu..Cre1-24	140.89533333333333	129.852	147.914
Avicel,pFu..Cre1-24	116.87733333333334	113.929	120.289
xylan,pFu..Cre1-24	71.5858	65.9266	79.8606
xylan+glc,pFu..Cre1-24	74.3232	72.3712	77.0066
1n,Ab,CBS463.89	56.912	56.912	56.912
1n,Ab,OM18370.1	25.5203	25.5203	25.5203
1n,aB,CBS464.89	47.9624	47.9624	47.9624