condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 67.98724999999999 67.2602 68.7143 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 56.2224 38.6971 73.0877 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 71.33760000000001 64.3336 79.4133 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 61.8611 57.3289 68.5805 mycelia,1n,aB,28C 2wk,wood,CBS464.89 48.70126666666667 39.9152 64.2116 mycelia,1n,aB,28C 4wk,wood,CBS464.89 38.8236 14.5963 61.4964 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 54.37733333333333 43.3955 68.4681 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 52.56955000000001 48.5337 56.6054 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 18.441333333333333 16.5316 19.493 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 53.45393333333333 50.9613 56.4301 mycelia,2n,AaBb,28C 2wk,wood,OM18370 39.628566666666664 36.5517 44.5669 mycelia,2n,AaBb,28C 4wk,wood,OM18370 52.14236666666667 44.3991 57.1968 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 79.36023333333334 58.3879 93.4573 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 122.8626 84.6308 165.272 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 44.3943 13.6264 64.8168 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 28.6518 11.3948 52.0878 1n,aB,xylan+glc,CBS464.89 84.36778333333334 70.3476 95.1997 1n,aB,25mM raffin 5d,agar,CBS464.89 99.46546666666667 66.1944 126.279 1n,aB,Avicel+glc,CBS464.89 68.33186666666667 56.9932 86.1432 1n,aB,Avicel,CBS464.89 92.1256 65.7613 119.375 1n,aB,1% arabingal 10d,agar,CBS464.89 73.99553333333333 37.5201 114.081 1n,aB,1% pectic 5d,agar,CBS464.89 83.4717 71.0439 93.9693 1n,aB,1% beet pectin 10d,agar,CBS464.89 63.883966666666666 33.7139 80.4868 1n,aB,1% arabinxyl 5d,agar,CBS464.89 57.78196666666667 50.9008 61.4577 1n,aB,1% E460 10d,agar,CBS464.89 39.34616666666667 37.3796 43.1389 1n,aB,1% xylogl 5d,agar,CBS464.89 64.20886666666667 53.039 70.705 1n,aB,1% pectic 10d,agar,CBS464.89 153.55966666666666 115.183 188.01 1n,aB,1% arabingal 5d,agar,CBS464.89 75.43603333333333 64.1109 88.6579 1n,aB,25mM Dglc 5d,agar,CBS464.89 57.12526666666667 51.0987 64.4259 1n,aB,1% inulin 10d,agar,CBS464.89 68.0029 63.4266 70.4907 1n,aB,1% arabinxyl 10d,agar,CBS464.89 63.85783333333333 61.035 68.1257 1n,aB,1% starch 5d,agar,CBS464.89 50.8478 44.7497 59.5444 1n,aB,1% starch 10d,agar,CBS464.89 38.1262 31.9238 44.3286 1n,aB,xylan,CBS464.89 112.3605 95.572 127.113 1n,aB,1% xylogl 10d,agar,CBS464.89 110.39483333333334 94.6705 119.905 1n,aB,1% beet pectin 5d,agar,CBS464.89 56.831700000000005 49.5882 64.1765 1n,aB,25mM sucro 5d,agar,CBS464.89 60.7662 56.9912 67.9359 1n,aB,1% E460 5d,agar,CBS464.89 56.505750000000006 52.8492 60.1623 1n,aB,1% inulin 5d,agar,CBS464.89 69.977 55.6214 97.5431 1n,aB,25mM malt 5d,agar,CBS464.89 82.55796666666666 58.1521 124.586 rice straw 30d,DSM9615 160.5595 133.136 187.983 rice straw 25d,DSM9615 111.363 107.698 115.028 rice straw 20d,DSM9615 111.396 111.396 111.396 rice straw 15d,DSM9615 91.7647 89.2564 94.273 rice straw 10d,DSM9615 77.08795 75.0976 79.0783 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 123.98740000000001 101.538 144.883 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 112.9178 103.326 122.49 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 102.94512 77.7549 128.945 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 125.5798 117.652 138.589 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 151.78366666666668 126.94 171.582 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 116.946 109.36 121.165 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 94.3361 87.3148 100.855 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 94.65050000000001 81.9662 111.105 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 123.83500000000001 121.36 126.052 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 138.15 128.8 144.041 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 94.55096666666667 89.2167 98.1588 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 158.92200000000003 158.919 158.925 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 143.66033333333334 123.308 173.709 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 76.77696666666667 62.6547 91.5432 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 105.32026666666667 90.5158 114.663 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 146.503 146.503 146.503 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 172.11849999999998 171.349 172.888 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 123.52266666666667 114.204 131.333 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 132.028 118.282 148.736 mycelia,1n,aB,xyl,LN-AS,CBS464.89 159.14 152.247 166.033 2n,AaBb,25mM raffin 5d,agar,FBCC312 126.4308 92.9294 143.835 2n,AaBb,25mM sucro 5d,agar,FBCC312 102.17463333333333 80.0249 114.284 2n,AaBb,1% starch 10d,agar,FBCC312 61.0064 52.0012 65.9745 2n,AaBb,1% starch 5d,agar,FBCC312 105.55566666666667 70.289 126.842 2n,AaBb,1% E460 10d,agar,FBCC312 77.62086666666667 60.2831 108.466 2n,AaBb,1% E460 5d,agar,FBCC312 46.85023333333333 43.6752 52.62 2n,AaBb,1% arabingal 10d,agar,FBCC312 133.21766666666667 124.228 144.526 2n,AaBb,1% arabingal 5d,agar,FBCC312 94.66576666666667 92.3065 97.7888 2n,AaBb,1% inulin 5d,agar,FBCC312 73.3747 73.3747 73.3747 2n,AaBb,1% pectic 5d,agar,FBCC312 84.25677 8.40331 128.737 2n,AaBb,1% xylogl 10d,agar,FBCC312 116.487 111.05 121.924 2n,AaBb,1% xylogl 5d,agar,FBCC312 97.72556666666667 82.9675 124.983 2n,AaBb,25mM malt 5d,agar,FBCC312 60.4099 56.1432 63.6847 2n,AaBb,25mM Dglc 5d,agar,FBCC312 85.3933 77.8243 90.702 2n,AaBb,1% beet pectin 5d,agar,FBCC312 109.928 106.031 112.436 2n,AaBb,1% pectic 10d,agar,FBCC312 164.547 160.344 170.38 2n,AaBb,1% beet pectin 10d,agar,FBCC312 122.93566666666666 102.407 137.358 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 138.9915 129.228 148.755 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 93.7527 93.7527 93.7527 xylan,pFu..Cre1-39 101.221 97.924 104.042 xylan+glc,pFu..Cre1-39 79.52363333333334 76.8822 83.9446 Avicel+glc,pFu..Cre1-39 65.6652 60.2599 72.6085 Avicel,pFu..Cre1-39 118.60333333333334 118.183 118.846 Avicel+glc,pFu..Cre1-24 88.23763333333333 79.3185 97.9788 Avicel,pFu..Cre1-24 117.63499999999999 113.329 120.538 xylan,pFu..Cre1-24 97.29796666666667 89.4386 102.987 xylan+glc,pFu..Cre1-24 83.61506666666666 80.3616 85.5561 1n,Ab,CBS463.89 52.525 52.525 52.525 1n,Ab,OM18370.1 44.1292 44.1292 44.1292 1n,aB,CBS464.89 46.8445 46.8445 46.8445