condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	66.5669	65.1511	67.9827
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.844833333333334	40.9867	68.2937
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	57.20733333333333	52.6807	63.909
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.2731	43.9081	53.4653
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.9215	32.1315	62.1186
mycelia,1n,aB,28C 4wk,wood,CBS464.89	38.196533333333335	12.195	62.9016
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	83.58616666666667	64.8227	95.2217
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.90505	53.9578	71.8523
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.450833333333332	19.77	27.2322
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	57.58626666666667	53.3779	60.273
mycelia,2n,AaBb,28C 2wk,wood,OM18370	58.28896666666667	48.6517	63.3907
mycelia,2n,AaBb,28C 4wk,wood,OM18370	67.1135	62.8963	72.074
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	52.22906666666667	43.5269	59.5413
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	56.83023333333333	38.7502	73.8899
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.03026666666666	18.0464	82.8397
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.947466666666667	14.1494	46.5492
1n,aB,xylan+glc,CBS464.89	40.14971666666667	25.3959	53.0371
1n,aB,25mM raffin 5d,agar,CBS464.89	50.620066666666666	33.778	59.2895
1n,aB,Avicel+glc,CBS464.89	38.99191666666667	26.0339	52.3557
1n,aB,Avicel,CBS464.89	39.43295	27.1487	49.2387
1n,aB,1% arabingal 10d,agar,CBS464.89	61.976366666666664	35.9135	93.8973
1n,aB,1% pectic 5d,agar,CBS464.89	51.8272	42.3162	64.5908
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.3291	37.0813	59.4298
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.08343333333333	39.6109	43.1529
1n,aB,1% E460 10d,agar,CBS464.89	38.14116666666666	35.2977	41.0351
1n,aB,1% xylogl 5d,agar,CBS464.89	48.25723333333333	40.2474	57.3681
1n,aB,1% pectic 10d,agar,CBS464.89	82.5115	77.0283	85.558
1n,aB,1% arabingal 5d,agar,CBS464.89	58.7115	36.7324	71.2694
1n,aB,25mM Dglc 5d,agar,CBS464.89	33.321466666666666	29.7056	39.646
1n,aB,1% inulin 10d,agar,CBS464.89	30.86123333333333	27.3586	34.4424
1n,aB,1% arabinxyl 10d,agar,CBS464.89	46.9278	45.9968	48.0563
1n,aB,1% starch 5d,agar,CBS464.89	40.3467	33.7375	43.7366
1n,aB,1% starch 10d,agar,CBS464.89	35.66485	30.4514	40.8783
1n,aB,xylan,CBS464.89	43.7717	36.6373	49.0565
1n,aB,1% xylogl 10d,agar,CBS464.89	72.83956666666667	61.6767	82.5866
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.890566666666665	39.8132	45.6111
1n,aB,25mM sucro 5d,agar,CBS464.89	28.416366666666665	24.5284	32.8216
1n,aB,1% E460 5d,agar,CBS464.89	44.19715	38.2105	50.1838
1n,aB,1% inulin 5d,agar,CBS464.89	47.22656666666667	40.5056	59.3684
1n,aB,25mM malt 5d,agar,CBS464.89	56.925666666666665	43.0642	81.3934
rice straw 30d,DSM9615	120.4875	120.077	120.898
rice straw 25d,DSM9615	91.20145	88.423	93.9799
rice straw 20d,DSM9615	79.0368	79.0368	79.0368
rice straw 15d,DSM9615	73.40809999999999	71.6524	75.1638
rice straw 10d,DSM9615	132.8425	132.195	133.49
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	58.21546	49.4548	68.112
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	54.90586	49.6888	62.0581
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	71.86434	61.305	84.3391
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	70.68249999999999	61.8203	76.9498
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	73.12276666666666	69.9883	75.1796
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.70403333333333	75.4533	85.6892
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	79.7393	71.7565	85.1394
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	75.3929	72.1282	80.6629
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	81.81696666666667	76.1282	86.7759
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	74.97516666666667	69.9045	77.545
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	76.84933333333333	71.9207	80.7747
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.02080000000001	60.5937	81.4479
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.9297	72.6956	78.9361
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	81.0431	77.5485	83.3541
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	75.56706666666668	73.3919	76.9308
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	78.5427	78.5427	78.5427
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	85.22255000000001	84.6235	85.8216
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.78836666666666	73.1188	84.344
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.75756666666666	68.4398	77.3535
mycelia,1n,aB,xyl,LN-AS,CBS464.89	79.54265000000001	76.3255	82.7598
2n,AaBb,25mM raffin 5d,agar,FBCC312	68.44523333333333	46.5646	83.0346
2n,AaBb,25mM sucro 5d,agar,FBCC312	60.7906	39.3807	74.5336
2n,AaBb,1% starch 10d,agar,FBCC312	60.44473333333334	46.0564	69.0473
2n,AaBb,1% starch 5d,agar,FBCC312	70.13646666666666	44.6232	88.3977
2n,AaBb,1% E460 10d,agar,FBCC312	74.2299	56.4348	97.6409
2n,AaBb,1% E460 5d,agar,FBCC312	42.2005	39.7968	44.3592
2n,AaBb,1% arabingal 10d,agar,FBCC312	78.49073333333334	67.5736	98.498
2n,AaBb,1% arabingal 5d,agar,FBCC312	78.7459	76.6748	82.8395
2n,AaBb,1% inulin 5d,agar,FBCC312	53.7118	53.7118	53.7118
2n,AaBb,1% pectic 5d,agar,FBCC312	54.96503333333333	8.936	88.3766
2n,AaBb,1% xylogl 10d,agar,FBCC312	101.83505	88.3151	115.355
2n,AaBb,1% xylogl 5d,agar,FBCC312	68.01769999999999	56.6909	84.9866
2n,AaBb,25mM malt 5d,agar,FBCC312	46.262766666666664	37.2424	55.2829
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.0674	44.6482	53.164
2n,AaBb,1% beet pectin 5d,agar,FBCC312	78.89796666666666	75.5274	83.1841
2n,AaBb,1% pectic 10d,agar,FBCC312	107.32863333333333	98.8089	115.597
2n,AaBb,1% beet pectin 10d,agar,FBCC312	111.86653333333334	88.7946	132.478
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	78.8811	77.1869	80.5753
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	82.359	82.359	82.359
xylan,pFu..Cre1-39	61.349599999999995	58.538	64.6682
xylan+glc,pFu..Cre1-39	64.94843333333333	61.2829	68.5303
Avicel+glc,pFu..Cre1-39	64.1294	60.1959	66.9346
Avicel,pFu..Cre1-39	52.503766666666664	48.0952	54.8559
Avicel+glc,pFu..Cre1-24	53.01886666666667	50.8701	55.2018
Avicel,pFu..Cre1-24	48.056200000000004	45.3297	50.8504
xylan,pFu..Cre1-24	55.501266666666666	50.6255	60.5502
xylan+glc,pFu..Cre1-24	60.36176666666667	59.1622	62.7399
1n,Ab,CBS463.89	45.5565	45.5565	45.5565
1n,Ab,OM18370.1	41.9399	41.9399	41.9399
1n,aB,CBS464.89	46.0139	46.0139	46.0139