condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	284.2105	281.061	287.36
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	195.24466666666666	155.461	228.863
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	277.494	244.271	327.172
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	242.883	196.234	283.401
mycelia,1n,aB,28C 2wk,wood,CBS464.89	190.786	127.319	224.988
mycelia,1n,aB,28C 4wk,wood,CBS464.89	150.0387	58.1461	238.867
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	237.31666666666666	168.782	285.712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	217.0345	211.592	222.477
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	66.45556666666667	55.5274	77.3465
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	203.9226666666667	165.199	238.461
mycelia,2n,AaBb,28C 2wk,wood,OM18370	182.886	157.352	211.325
mycelia,2n,AaBb,28C 4wk,wood,OM18370	224.32666666666665	206.811	259.082
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	284.4026666666667	254.905	329.008
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	231.011	150.208	276.538
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	169.3801	42.9073	234.546
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	87.12643333333332	49.2777	139.421
1n,aB,xylan+glc,CBS464.89	429.87783333333334	329.416	552.37
1n,aB,25mM raffin 5d,agar,CBS464.89	404.901	301.622	498.338
1n,aB,Avicel+glc,CBS464.89	350.75666666666666	308.498	385.423
1n,aB,Avicel,CBS464.89	336.0996666666667	251.137	375.721
1n,aB,1% arabingal 10d,agar,CBS464.89	328.50266666666664	211.121	507.357
1n,aB,1% pectic 5d,agar,CBS464.89	367.463	316.543	425.879
1n,aB,1% beet pectin 10d,agar,CBS464.89	294.971	230.607	357.028
1n,aB,1% arabinxyl 5d,agar,CBS464.89	375.1393333333333	356.657	396.609
1n,aB,1% E460 10d,agar,CBS464.89	275.64166666666665	226.953	350.97
1n,aB,1% xylogl 5d,agar,CBS464.89	302.31066666666663	253.204	398.748
1n,aB,1% pectic 10d,agar,CBS464.89	418.13300000000004	408.225	428.449
1n,aB,1% arabingal 5d,agar,CBS464.89	435.31333333333333	332.148	495.808
1n,aB,25mM Dglc 5d,agar,CBS464.89	332.1646666666667	301.951	356.464
1n,aB,1% inulin 10d,agar,CBS464.89	175.77566666666667	156.406	193.896
1n,aB,1% arabinxyl 10d,agar,CBS464.89	305.52366666666666	273.944	331.129
1n,aB,1% starch 5d,agar,CBS464.89	311.165	281.986	329.995
1n,aB,1% starch 10d,agar,CBS464.89	249.61950000000002	228.525	270.714
1n,aB,xylan,CBS464.89	407.48083333333335	282.977	597.363
1n,aB,1% xylogl 10d,agar,CBS464.89	408.42966666666666	350.795	452.203
1n,aB,1% beet pectin 5d,agar,CBS464.89	349.116	327.149	371.938
1n,aB,25mM sucro 5d,agar,CBS464.89	263.7463333333333	251.408	283.849
1n,aB,1% E460 5d,agar,CBS464.89	352.02	298.039	406.001
1n,aB,1% inulin 5d,agar,CBS464.89	359.615	228.453	532.182
1n,aB,25mM malt 5d,agar,CBS464.89	389.7343333333333	338.967	478.48
rice straw 30d,DSM9615	477.9125	439.49	516.335
rice straw 25d,DSM9615	431.721	384.752	478.69
rice straw 20d,DSM9615	475.052	475.052	475.052
rice straw 15d,DSM9615	491.03549999999996	448.195	533.876
rice straw 10d,DSM9615	503.01150000000007	390.732	615.291
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	485.9228	384.388	570.756
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	509.0056	437.182	592.051
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	591.1704	493.384	690.29
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	448.884	429.171	511.994
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	399.5216666666667	370.391	417.713
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	459.73066666666665	434.755	504.959
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	445.4483333333333	360.9	529.848
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	424.59766666666667	391.682	450.231
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	396.133	378.364	409.816
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	399.737	383.166	414.324
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	413.132	397.431	428.003
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	438.4825	437.521	439.444
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	474.227	436.626	505.858
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	425.6526666666667	400.346	455.097
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	380.149	330.009	444.477
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	351.768	351.768	351.768
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	341.2635	328.12	354.407
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	506.5246666666667	471.704	539.25
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	402.46933333333334	393.665	419.85
mycelia,1n,aB,xyl,LN-AS,CBS464.89	510.96799999999996	466.772	555.164
2n,AaBb,25mM raffin 5d,agar,FBCC312	344.164	254.458	450.172
2n,AaBb,25mM sucro 5d,agar,FBCC312	424.35866666666664	325.702	485.373
2n,AaBb,1% starch 10d,agar,FBCC312	247.971	240.079	252.468
2n,AaBb,1% starch 5d,agar,FBCC312	376.85833333333335	228.429	464.633
2n,AaBb,1% E460 10d,agar,FBCC312	300.0303333333333	245.256	408.854
2n,AaBb,1% E460 5d,agar,FBCC312	268.558	247.458	293.367
2n,AaBb,1% arabingal 10d,agar,FBCC312	388.39933333333335	370.327	409.396
2n,AaBb,1% arabingal 5d,agar,FBCC312	469.40433333333334	465.756	472.945
2n,AaBb,1% inulin 5d,agar,FBCC312	291.874	291.874	291.874
2n,AaBb,1% pectic 5d,agar,FBCC312	242.13626666666667	33.5228	390.995
2n,AaBb,1% xylogl 10d,agar,FBCC312	466.416	465.731	467.101
2n,AaBb,1% xylogl 5d,agar,FBCC312	512.7653333333333	367.166	607.438
2n,AaBb,25mM malt 5d,agar,FBCC312	357.88533333333334	225.63	547.835
2n,AaBb,25mM Dglc 5d,agar,FBCC312	304.14733333333334	277.709	348.784
2n,AaBb,1% beet pectin 5d,agar,FBCC312	422.84766666666667	386.824	481.323
2n,AaBb,1% pectic 10d,agar,FBCC312	443.81333333333333	415.186	473.1
2n,AaBb,1% beet pectin 10d,agar,FBCC312	483.138	403.815	543.608
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	425.983	424.594	427.372
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	471.848	471.848	471.848
xylan,pFu..Cre1-39	510.79966666666667	476.893	537.502
xylan+glc,pFu..Cre1-39	549.595	516.984	571.979
Avicel+glc,pFu..Cre1-39	391.3546666666667	378.742	413.962
Avicel,pFu..Cre1-39	410.4646666666667	398.298	424.803
Avicel+glc,pFu..Cre1-24	395.809	395.357	396.514
Avicel,pFu..Cre1-24	348.8636666666667	337.783	360.486
xylan,pFu..Cre1-24	531.407	511.821	555.421
xylan+glc,pFu..Cre1-24	495.5516666666667	483.019	517.643
1n,Ab,CBS463.89	234.994	234.994	234.994
1n,Ab,OM18370.1	178.506	178.506	178.506
1n,aB,CBS464.89	208.86	208.86	208.86