condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	29.79555	28.2936	31.2975
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	29.8587	19.5354	39.5069
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	28.154233333333334	20.8815	37.9855
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.029500000000002	26.2325	30.1642
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.9785	16.5705	28.5441
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.835700000000003	7.0586	32.4284
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	39.451	32.7864	48.251
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.6092	27.6583	35.5601
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.373956666666666	8.86287	12.8496
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.707900000000002	28.5864	34.9746
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.23716666666667	29.2657	36.2602
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.39893333333333	24.228	50.1714
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	35.2403	29.4706	38.1823
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.0183	30.3592	52.2109
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.559666666666665	11.2704	50.2797
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.081909999999999	8.86423	22.4959
1n,aB,xylan+glc,CBS464.89	35.00046666666667	23.2737	46.5175
1n,aB,25mM raffin 5d,agar,CBS464.89	31.5788	21.4418	36.6561
1n,aB,Avicel+glc,CBS464.89	36.50601666666667	28.3545	46.5534
1n,aB,Avicel,CBS464.89	26.28365	16.1999	33.947
1n,aB,1% arabingal 10d,agar,CBS464.89	22.4273	17.8102	30.2945
1n,aB,1% pectic 5d,agar,CBS464.89	29.773466666666668	22.1447	34.8932
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.42576666666667	28.5458	40.0577
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.540666666666667	18.9657	22.0464
1n,aB,1% E460 10d,agar,CBS464.89	22.2446	18.8988	27.0434
1n,aB,1% xylogl 5d,agar,CBS464.89	21.934233333333335	20.0338	23.4614
1n,aB,1% pectic 10d,agar,CBS464.89	33.210033333333335	24.1426	40.6156
1n,aB,1% arabingal 5d,agar,CBS464.89	40.159933333333335	28.3287	54.3873
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.646900000000002	19.5313	19.7449
1n,aB,1% inulin 10d,agar,CBS464.89	15.2573	13.5158	16.8751
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.212699999999998	22.5539	32.6599
1n,aB,1% starch 5d,agar,CBS464.89	27.535766666666667	21.9169	30.8106
1n,aB,1% starch 10d,agar,CBS464.89	27.79735	25.4503	30.1444
1n,aB,xylan,CBS464.89	33.588433333333334	27.8708	40.0765
1n,aB,1% xylogl 10d,agar,CBS464.89	38.75483333333333	36.3208	41.2816
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.436	22.149	27.8044
1n,aB,25mM sucro 5d,agar,CBS464.89	16.653533333333332	13.7056	19.5571
1n,aB,1% E460 5d,agar,CBS464.89	22.90085	21.2652	24.5365
1n,aB,1% inulin 5d,agar,CBS464.89	32.27446666666667	25.0063	38.1061
1n,aB,25mM malt 5d,agar,CBS464.89	27.051833333333335	19.4174	38.944
rice straw 30d,DSM9615	52.86215	45.6535	60.0708
rice straw 25d,DSM9615	47.512950000000004	46.6774	48.3485
rice straw 20d,DSM9615	46.0803	46.0803	46.0803
rice straw 15d,DSM9615	33.123599999999996	32.4778	33.7694
rice straw 10d,DSM9615	56.430499999999995	51.2579	61.6031
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	39.88564	32.2428	43.2592
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	41.53474	35.9603	44.0905
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	42.91052	32.4754	50.6045
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	38.63984	34.424	45.7139
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.1856	34.0422	39.77
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	43.550666666666665	39.8882	48.2254
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	50.74086666666667	49.124	52.3327
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.72356666666667	34.164	43.9662
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.141866666666665	34.417	45.1197
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.4245	36.9232	39.6318
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.366233333333334	35.0547	40.6582
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.96515	32.6906	37.2397
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.0907	30.8891	41.5775
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.9593	35.8643	40.9966
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	39.31053333333333	34.3423	43.7829
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.464	39.464	39.464
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.96365	30.8227	39.1046
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.410066666666665	36.9529	45.9338
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.03216666666667	38.4029	43.5832
mycelia,1n,aB,xyl,LN-AS,CBS464.89	46.0231	42.7215	49.3247
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.312133333333335	20.8297	40.7351
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.06373	6.80989	39.6239
2n,AaBb,1% starch 10d,agar,FBCC312	26.188633333333332	22.4275	30.4029
2n,AaBb,1% starch 5d,agar,FBCC312	33.4406	25.4142	40.1392
2n,AaBb,1% E460 10d,agar,FBCC312	34.05103333333333	29.8767	39.0586
2n,AaBb,1% E460 5d,agar,FBCC312	27.632166666666667	23.6018	30.8963
2n,AaBb,1% arabingal 10d,agar,FBCC312	33.11233333333334	29.6061	35.5626
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.10563333333333	39.619	49.4188
2n,AaBb,1% inulin 5d,agar,FBCC312	29.5053	29.5053	29.5053
2n,AaBb,1% pectic 5d,agar,FBCC312	26.951486666666664	4.04376	38.6014
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.4728	37.5898	43.3558
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.79366666666667	30.752	42.6478
2n,AaBb,25mM malt 5d,agar,FBCC312	32.93353333333333	25.268	46.939
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.2254	21.8017	37.5472
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.67536666666667	39.4448	42.4929
2n,AaBb,1% pectic 10d,agar,FBCC312	42.17196666666666	39.8441	45.7239
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.70276666666667	45.2563	55.0231
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.86725	31.0141	36.7204
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.5028	41.5028	41.5028
xylan,pFu..Cre1-39	44.2482	43.8054	44.7893
xylan+glc,pFu..Cre1-39	50.80716666666667	47.5834	53.368
Avicel+glc,pFu..Cre1-39	46.9752	45.7025	48.1047
Avicel,pFu..Cre1-39	36.579433333333334	35.2811	38.1395
Avicel+glc,pFu..Cre1-24	35.317166666666665	34.574	36.0552
Avicel,pFu..Cre1-24	29.0964	27.5342	31.9038
xylan,pFu..Cre1-24	39.76286666666667	38.1294	41.9533
xylan+glc,pFu..Cre1-24	45.46966666666667	42.3161	47.7755
1n,Ab,CBS463.89	33.185	33.185	33.185
1n,Ab,OM18370.1	23.6953	23.6953	23.6953
1n,aB,CBS464.89	29.7108	29.7108	29.7108