condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	86.21445	82.073	90.3559
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	85.3418	64.3374	100.561
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	67.3438	59.5809	81.924
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.36606666666667	50.6599	65.2959
mycelia,1n,aB,28C 2wk,wood,CBS464.89	94.78276666666667	82.8525	101.544
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.2766	19.9929	108.755
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	93.16773333333333	83.6282	106.064
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	105.9199	99.9858	111.854
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.45686666666666	27.5156	45.2859
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	62.3444	58.9965	66.9035
mycelia,2n,AaBb,28C 2wk,wood,OM18370	110.24233333333333	103.545	122.489
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.33433333333333	104.093	112.195
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	89.95563333333334	75.2574	102.695
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	103.57063333333333	72.9709	133.339
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	60.472166666666666	14.3559	96.0763
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	45.2626	27.1249	68.7337
1n,aB,xylan+glc,CBS464.89	223.46053333333333	81.6912	367.346
1n,aB,25mM raffin 5d,agar,CBS464.89	126.3271	92.0183	150.166
1n,aB,Avicel+glc,CBS464.89	179.61481666666666	63.6112	315.849
1n,aB,Avicel,CBS464.89	234.9545	154.593	333.015
1n,aB,1% arabingal 10d,agar,CBS464.89	79.95816666666667	51.6279	96.8812
1n,aB,1% pectic 5d,agar,CBS464.89	142.17166666666665	102.955	216.981
1n,aB,1% beet pectin 10d,agar,CBS464.89	77.1029	58.4088	93.9936
1n,aB,1% arabinxyl 5d,agar,CBS464.89	165.36166666666668	145.495	186.077
1n,aB,1% E460 10d,agar,CBS464.89	77.1675	58.1751	91.2297
1n,aB,1% xylogl 5d,agar,CBS464.89	100.26116666666667	66.9705	121.986
1n,aB,1% pectic 10d,agar,CBS464.89	140.72233333333332	129.231	154.766
1n,aB,1% arabingal 5d,agar,CBS464.89	196.70636666666667	96.5701	268.138
1n,aB,25mM Dglc 5d,agar,CBS464.89	106.2542	82.0436	132.609
1n,aB,1% inulin 10d,agar,CBS464.89	62.0724	52.1211	71.1087
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.6019	56.8044	70.1185
1n,aB,1% starch 5d,agar,CBS464.89	93.64683333333333	88.9513	98.219
1n,aB,1% starch 10d,agar,CBS464.89	28.9223	26.1443	31.7003
1n,aB,xylan,CBS464.89	257.0878333333333	110.974	458.304
1n,aB,1% xylogl 10d,agar,CBS464.89	83.6547	66.2866	99.7124
1n,aB,1% beet pectin 5d,agar,CBS464.89	166.026	139.449	181.518
1n,aB,25mM sucro 5d,agar,CBS464.89	78.01473333333334	61.0108	99.2635
1n,aB,1% E460 5d,agar,CBS464.89	147.0822	99.4494	194.715
1n,aB,1% inulin 5d,agar,CBS464.89	121.17396666666666	97.8119	142.504
1n,aB,25mM malt 5d,agar,CBS464.89	143.61033333333333	127.227	164.374
rice straw 30d,DSM9615	142.849	135.187	150.511
rice straw 25d,DSM9615	88.5844	88.2448	88.924
rice straw 20d,DSM9615	92.4816	92.4816	92.4816
rice straw 15d,DSM9615	76.5787	67.3168	85.8406
rice straw 10d,DSM9615	123.239	108.994	137.484
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	118.04599999999999	107.978	128.033
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	87.59958	64.5356	102.894
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	98.92798	87.8819	118.496
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	135.92156	98.7038	165.913
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	172.981	147.07	216.034
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	186.99466666666666	172.369	196.808
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	145.91366666666667	140.769	153.548
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	132.17533333333333	122.364	143.12
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	167.46666666666667	135.15	184.201
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	153.84133333333332	144.593	162.8
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	139.56966666666668	126.54	152.174
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	194.625	177.694	211.556
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	167.02133333333333	149.1	195.464
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	142.80466666666666	136.531	151.147
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	155.616	140.609	172.383
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	164.857	164.857	164.857
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	179.03	156.41	201.65
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	194.08433333333332	167.004	217.863
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	142.82933333333332	100.415	190.099
mycelia,1n,aB,xyl,LN-AS,CBS464.89	150.544	134.979	166.109
2n,AaBb,25mM raffin 5d,agar,FBCC312	120.8958	85.3484	164.126
2n,AaBb,25mM sucro 5d,agar,FBCC312	142.21666666666667	94.296	185.096
2n,AaBb,1% starch 10d,agar,FBCC312	69.34933333333333	53.399	93.0941
2n,AaBb,1% starch 5d,agar,FBCC312	120.36036666666666	67.9891	147.656
2n,AaBb,1% E460 10d,agar,FBCC312	80.56073333333333	65.5621	107.456
2n,AaBb,1% E460 5d,agar,FBCC312	92.79333333333334	81.7308	112.062
2n,AaBb,1% arabingal 10d,agar,FBCC312	128.1175	89.9215	168.067
2n,AaBb,1% arabingal 5d,agar,FBCC312	175.95733333333334	171.588	181.754
2n,AaBb,1% inulin 5d,agar,FBCC312	86.0321	86.0321	86.0321
2n,AaBb,1% pectic 5d,agar,FBCC312	142.5097	14.1271	207.515
2n,AaBb,1% xylogl 10d,agar,FBCC312	155.8065	149.794	161.819
2n,AaBb,1% xylogl 5d,agar,FBCC312	141.12033333333335	110.697	178.002
2n,AaBb,25mM malt 5d,agar,FBCC312	108.33246666666666	63.9434	157.867
2n,AaBb,25mM Dglc 5d,agar,FBCC312	91.44766666666666	79.7333	99.2531
2n,AaBb,1% beet pectin 5d,agar,FBCC312	178.97766666666666	159.642	216.627
2n,AaBb,1% pectic 10d,agar,FBCC312	146.10133333333334	127.183	177.846
2n,AaBb,1% beet pectin 10d,agar,FBCC312	106.63973333333334	88.1415	132.174
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	146.49349999999998	128.685	164.302
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	214.082	214.082	214.082
xylan,pFu..Cre1-39	387.1	369.169	400.608
xylan+glc,pFu..Cre1-39	364.50600000000003	335.184	397.343
Avicel+glc,pFu..Cre1-39	235.90033333333332	213.35	261.046
Avicel,pFu..Cre1-39	221.28433333333334	194.903	251.23
Avicel+glc,pFu..Cre1-24	289.4266666666667	286.865	291.969
Avicel,pFu..Cre1-24	303.7233333333333	301.44	307.4
xylan,pFu..Cre1-24	400.25933333333336	368.544	428.615
xylan+glc,pFu..Cre1-24	532.259	525.356	538.538
1n,Ab,CBS463.89	73.2659	73.2659	73.2659
1n,Ab,OM18370.1	78.8933	78.8933	78.8933
1n,aB,CBS464.89	81.5506	81.5506	81.5506