condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.08425	41.1805	44.988
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.36996666666667	30.7987	48.4758
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	43.34936666666667	41.1227	45.4051
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	45.50163333333333	41.0942	49.3002
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.112766666666666	27.6546	48.4124
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.268649999999997	9.91085	52.2636
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	74.51716666666667	62.4531	81.608
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.1846	63.1522	65.217
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.855333333333334	17.4979	30.0645
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	46.713499999999996	43.644	50.1294
mycelia,2n,AaBb,28C 2wk,wood,OM18370	60.0008	54.36	63.2218
mycelia,2n,AaBb,28C 4wk,wood,OM18370	54.44546666666666	48.7544	65.0217
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	73.73773333333334	62.3935	80.9315
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	76.36643333333333	54.2857	93.3968
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.1873	12.3072	63.8783
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.316833333333335	12.9194	37.8584
1n,aB,xylan+glc,CBS464.89	63.25835	40.7367	72.5349
1n,aB,25mM raffin 5d,agar,CBS464.89	66.0741	58.9197	72.7131
1n,aB,Avicel+glc,CBS464.89	59.00398333333333	38.9223	77.4344
1n,aB,Avicel,CBS464.89	54.41096666666667	34.4831	73.8454
1n,aB,1% arabingal 10d,agar,CBS464.89	62.0707	40.3541	92.613
1n,aB,1% pectic 5d,agar,CBS464.89	45.499066666666664	32.8235	60.598
1n,aB,1% beet pectin 10d,agar,CBS464.89	56.163000000000004	36.3285	69.9509
1n,aB,1% arabinxyl 5d,agar,CBS464.89	58.98213333333333	52.2041	62.4797
1n,aB,1% E460 10d,agar,CBS464.89	40.2034	35.0784	46.309
1n,aB,1% xylogl 5d,agar,CBS464.89	61.645199999999996	56.0578	67.1625
1n,aB,1% pectic 10d,agar,CBS464.89	78.1957	74.2033	83.3424
1n,aB,1% arabingal 5d,agar,CBS464.89	73.52173333333333	54.5514	89.7964
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.47506666666666	36.9733	51.1044
1n,aB,1% inulin 10d,agar,CBS464.89	41.66733333333333	34.3595	47.1378
1n,aB,1% arabinxyl 10d,agar,CBS464.89	56.418166666666664	48.7309	63.3424
1n,aB,1% starch 5d,agar,CBS464.89	52.29246666666667	47.9763	58.7481
1n,aB,1% starch 10d,agar,CBS464.89	40.00265	35.0407	44.9646
1n,aB,xylan,CBS464.89	63.06276666666667	47.1437	77.6925
1n,aB,1% xylogl 10d,agar,CBS464.89	83.06366666666666	73.8599	100.07
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.4466	43.1826	47.1198
1n,aB,25mM sucro 5d,agar,CBS464.89	45.6827	42.2658	47.5757
1n,aB,1% E460 5d,agar,CBS464.89	40.431	39.7795	41.0825
1n,aB,1% inulin 5d,agar,CBS464.89	59.64013333333333	50.6406	64.1536
1n,aB,25mM malt 5d,agar,CBS464.89	64.43163333333334	52.8949	86.5198
rice straw 30d,DSM9615	95.35025	87.8155	102.885
rice straw 25d,DSM9615	100.64670000000001	94.7634	106.53
rice straw 20d,DSM9615	69.1244	69.1244	69.1244
rice straw 15d,DSM9615	62.943850000000005	61.5857	64.302
rice straw 10d,DSM9615	134.75549999999998	133.204	136.307
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	69.39362	61.32	88.9284
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	50.5047	37.5884	68.8842
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	69.87953999999999	64.2421	79.5671
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	85.10662	70.4854	100.846
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	77.03103333333333	73.0927	82.459
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.0074	71.5727	75.5846
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	83.8151	80.9966	86.7663
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.90053333333333	56.2767	67.2212
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	75.0567	67.6054	80.0776
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	75.53999999999999	61.5265	82.7636
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.63426666666668	79.2044	84.2817
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	75.42145	72.6095	78.2334
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.32626666666667	85.3227	87.5247
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	69.86596666666667	67.5879	73.2282
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	80.457	74.1271	89.1541
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	75.5113	75.5113	75.5113
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	81.85640000000001	79.5894	84.1234
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	86.78946666666667	85.742	88.454
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	80.1767	65.5531	95.4695
mycelia,1n,aB,xyl,LN-AS,CBS464.89	87.3244	80.599	94.0498
2n,AaBb,25mM raffin 5d,agar,FBCC312	78.69883333333333	57.5779	96.6351
2n,AaBb,25mM sucro 5d,agar,FBCC312	93.21746666666667	68.664	114.309
2n,AaBb,1% starch 10d,agar,FBCC312	53.50683333333333	46.9122	63.6794
2n,AaBb,1% starch 5d,agar,FBCC312	97.5298	62.3164	116.214
2n,AaBb,1% E460 10d,agar,FBCC312	66.6728	48.3339	94.002
2n,AaBb,1% E460 5d,agar,FBCC312	56.6046	52.5708	61.1071
2n,AaBb,1% arabingal 10d,agar,FBCC312	88.502	79.485	99.7913
2n,AaBb,1% arabingal 5d,agar,FBCC312	91.5283	84.9989	99.7501
2n,AaBb,1% inulin 5d,agar,FBCC312	67.9158	67.9158	67.9158
2n,AaBb,1% pectic 5d,agar,FBCC312	47.66908333333334	7.38575	70.6312
2n,AaBb,1% xylogl 10d,agar,FBCC312	99.83930000000001	97.2846	102.394
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.30533333333334	75.0605	111.841
2n,AaBb,25mM malt 5d,agar,FBCC312	63.47593333333334	52.0996	70.2125
2n,AaBb,25mM Dglc 5d,agar,FBCC312	65.01966666666667	62.9557	69.1251
2n,AaBb,1% beet pectin 5d,agar,FBCC312	84.8914	78.2869	89.4756
2n,AaBb,1% pectic 10d,agar,FBCC312	86.35936666666666	80.2627	92.6079
2n,AaBb,1% beet pectin 10d,agar,FBCC312	77.7685	66.7771	85.9053
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	100.6111	98.8872	102.335
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	86.6869	86.6869	86.6869
xylan,pFu..Cre1-39	65.32560000000001	61.2267	69.7248
xylan+glc,pFu..Cre1-39	65.59646666666666	63.671	68.1002
Avicel+glc,pFu..Cre1-39	60.201366666666665	59.6019	61.3968
Avicel,pFu..Cre1-39	67.16776666666667	65.8681	69.4903
Avicel+glc,pFu..Cre1-24	63.302033333333334	57.0127	68.7378
Avicel,pFu..Cre1-24	77.8166	73.7633	81.2918
xylan,pFu..Cre1-24	68.30626666666667	66.8031	69.3291
xylan+glc,pFu..Cre1-24	73.188	68.805	77.2812
1n,Ab,CBS463.89	47.2251	47.2251	47.2251
1n,Ab,OM18370.1	44.6116	44.6116	44.6116
1n,aB,CBS464.89	37.5132	37.5132	37.5132