condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	86.78363333333333	64.9078	102.792
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	90.7524	87.4829	94.0219
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.27	23.4499	35.7355
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	94.48643333333334	86.5678	101.035
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.79893333333334	39.9924	43.1678
mycelia,2n,AaBb,28C 4wk,wood,OM18370	49.18196666666667	41.7684	53.1791
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	105.0363	96.8629	115.088
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	113.0646	97.1828	128.1
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.020966666666666	14.3767	66.2694
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.364	11.7449	36.8864
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	24.276866666666667	0.0	39.8537
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	23.199066666666667	0.0	69.5972
rice straw 30d,DSM9615	210.4245	197.778	223.071
rice straw 25d,DSM9615	234.999	224.414	245.584
rice straw 20d,DSM9615	179.069	179.069	179.069
rice straw 15d,DSM9615	184.5225	181.526	187.519
rice straw 10d,DSM9615	303.57	289.916	317.224
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	66.64016000000001	59.9554	74.5276
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	78.04468	46.797	105.32
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	52.026	34.9751	62.6612
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	60.42638	51.2013	66.1865
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	53.1756	41.503	63.6539
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	60.8959	52.2055	69.7526
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	86.66106666666667	81.3014	93.3427
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.01003333333333	63.7316	68.1471
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	62.64553333333333	57.0535	73.2346
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.949	56.886	67.8117
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	74.61066666666666	70.8509	77.274
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.05785	51.9389	56.1768
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	69.31023333333334	59.5944	74.6011
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.48193333333333	60.1142	73.9564
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	57.489133333333335	52.7605	62.1213
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	62.4463	62.4463	62.4463
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.62885	60.475	66.7827
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.28793333333333	70.6421	83.4635
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	77.8673	73.257	82.2541
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	79.72033333333333	53.2712	109.942
2n,AaBb,25mM sucro 5d,agar,FBCC312	48.81876666666667	33.2002	64.3871
2n,AaBb,1% starch 10d,agar,FBCC312	42.6153	28.2994	51.3375
2n,AaBb,1% starch 5d,agar,FBCC312	61.5995	43.406	72.7495
2n,AaBb,1% E460 10d,agar,FBCC312	81.78633333333333	40.7636	110.91
2n,AaBb,1% E460 5d,agar,FBCC312	42.831	30.9031	56.0187
2n,AaBb,1% arabingal 10d,agar,FBCC312	72.5381	60.6908	87.3437
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.73933333333333	65.6308	82.5802
2n,AaBb,1% inulin 5d,agar,FBCC312	46.939	46.939	46.939
2n,AaBb,1% pectic 5d,agar,FBCC312	61.57817333333333	5.95592	95.8873
2n,AaBb,1% xylogl 10d,agar,FBCC312	103.00995	90.2129	115.807
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.646199999999997	0.0	70.9386
2n,AaBb,25mM malt 5d,agar,FBCC312	27.26503333333333	0.0	46.3833
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.75826666666667	32.5934	42.9682
2n,AaBb,1% beet pectin 5d,agar,FBCC312	69.48873333333333	63.2085	76.5049
2n,AaBb,1% pectic 10d,agar,FBCC312	72.5619	70.5725	75.1732
2n,AaBb,1% beet pectin 10d,agar,FBCC312	75.577	65.2045	83.5768
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.388	70.631	100.145
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	53.6107	53.6107	53.6107
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	58.3249	58.3249	58.3249
1n,aB,CBS464.89	0.0	0.0	0.0