condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	47.0662	28.0411	70.7446
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.9512	15.629	48.2734
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.452196666666667	5.73765	12.7446
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.27433333333333	34.9021	40.1141
mycelia,2n,AaBb,28C 2wk,wood,OM18370	48.891733333333335	41.5255	62.1369
mycelia,2n,AaBb,28C 4wk,wood,OM18370	82.33263333333333	76.8949	91.8985
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	152.47566666666665	115.445	183.392
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	137.61166666666668	109.117	185.113
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.7765	14.5999	52.9899
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.447966666666666	11.4693	46.0291
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	24.304233333333332	0.0	42.3688
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	17.3993	0.0	52.1979
rice straw 30d,DSM9615	181.0615	178.593	183.53
rice straw 25d,DSM9615	163.9195	134.081	193.758
rice straw 20d,DSM9615	167.76	167.76	167.76
rice straw 15d,DSM9615	154.04950000000002	144.937	163.162
rice straw 10d,DSM9615	152.10950000000003	150.764	153.455
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	48.6689	41.6813	60.2791
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.9592	31.3186	57.5459
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.49502	27.1696	48.203
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	59.74804	52.0878	66.1987
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.3884	41.4589	61.3028
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	47.424166666666665	43.6774	52.9306
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	51.051	45.7553	55.8197
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.79633333333334	46.6841	59.4806
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.2919	39.7456	51.6785
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.96593333333333	54.0981	81.6265
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	46.11223333333333	35.1934	56.4207
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.039699999999996	48.8464	53.233
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.98703333333333	66.8458	83.356
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	48.262033333333335	41.5818	61.1099
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.70486666666667	40.0107	49.9039
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.4336	42.4336	42.4336
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	45.510149999999996	43.7202	47.3001
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	68.95479999999999	51.649	80.2627
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.744033333333334	43.6251	64.5452
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.32046666666667	38.6945	64.791
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.95076666666667	41.005	61.2764
2n,AaBb,1% starch 10d,agar,FBCC312	40.09676666666667	32.4522	52.844
2n,AaBb,1% starch 5d,agar,FBCC312	59.146633333333334	32.0359	74.5675
2n,AaBb,1% E460 10d,agar,FBCC312	51.996633333333335	36.1134	77.0162
2n,AaBb,1% E460 5d,agar,FBCC312	26.8636	15.5224	42.9177
2n,AaBb,1% arabingal 10d,agar,FBCC312	78.3587	60.8904	93.9712
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.3333	32.7308	42.7809
2n,AaBb,1% inulin 5d,agar,FBCC312	48.9907	48.9907	48.9907
2n,AaBb,1% pectic 5d,agar,FBCC312	27.196073333333334	3.80942	41.8425
2n,AaBb,1% xylogl 10d,agar,FBCC312	64.51689999999999	62.1517	66.8821
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.5517	0.0	73.6551
2n,AaBb,25mM malt 5d,agar,FBCC312	26.233966666666667	0.0	48.4699
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.453900000000004	15.3428	47.8896
2n,AaBb,1% beet pectin 5d,agar,FBCC312	38.17893333333333	28.5911	49.4827
2n,AaBb,1% pectic 10d,agar,FBCC312	75.04976666666667	58.7565	83.254
2n,AaBb,1% beet pectin 10d,agar,FBCC312	103.54513333333334	97.9024	107.807
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	61.7703	56.4084	67.1322
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.6462	26.6462	26.6462
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	57.599	57.599	57.599
1n,aB,CBS464.89	0.0	0.0	0.0