condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.1065	29.64	32.573
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.942566666666664	20.1059	36.5239
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.737966666666665	29.658	34.3832
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.004466666666666	28.9786	41.8196
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.288866666666667	17.4277	31.2699
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.948816666666668	5.84895	26.1504
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	33.2649	23.4519	42.6795
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.37005	45.4266	47.3135
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.8163	10.1262	14.1719
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.037566666666667	16.6044	25.1143
mycelia,2n,AaBb,28C 2wk,wood,OM18370	55.006	46.2042	69.6099
mycelia,2n,AaBb,28C 4wk,wood,OM18370	48.140299999999996	44.7391	54.0327
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	89.8125	60.3528	109.569
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	60.98986666666667	41.5765	77.3056
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.71409	5.95887	26.2275
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.55967	5.59311	36.3977
1n,aB,xylan+glc,CBS464.89	9.758958333333334	6.90969	13.0821
1n,aB,25mM raffin 5d,agar,CBS464.89	18.445566666666664	14.3147	25.9988
1n,aB,Avicel+glc,CBS464.89	13.9625	10.6944	17.4714
1n,aB,Avicel,CBS464.89	12.011763333333333	5.96303	19.7666
1n,aB,1% arabingal 10d,agar,CBS464.89	28.455666666666666	23.3216	35.9839
1n,aB,1% pectic 5d,agar,CBS464.89	16.409933333333335	10.9325	19.3586
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.351103333333333	8.32171	14.4893
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.740333333333332	16.9088	20.6884
1n,aB,1% E460 10d,agar,CBS464.89	14.608740000000001	9.10092	20.9265
1n,aB,1% xylogl 5d,agar,CBS464.89	30.232733333333332	18.8097	38.8381
1n,aB,1% pectic 10d,agar,CBS464.89	24.728666666666665	19.5827	30.6327
1n,aB,1% arabingal 5d,agar,CBS464.89	22.213166666666666	14.9466	25.9653
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.851733333333334	14.6607	18.1237
1n,aB,1% inulin 10d,agar,CBS464.89	16.1839	15.2552	17.546
1n,aB,1% arabinxyl 10d,agar,CBS464.89	17.4468	15.5758	18.7427
1n,aB,1% starch 5d,agar,CBS464.89	19.562866666666665	18.272	21.6988
1n,aB,1% starch 10d,agar,CBS464.89	12.264305	8.59411	15.9345
1n,aB,xylan,CBS464.89	16.023676666666667	7.99611	24.8621
1n,aB,1% xylogl 10d,agar,CBS464.89	28.603733333333334	23.0529	36.5112
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.14031	7.56282	8.44238
1n,aB,25mM sucro 5d,agar,CBS464.89	19.897566666666666	13.0631	26.6607
1n,aB,1% E460 5d,agar,CBS464.89	13.463650000000001	12.2528	14.6745
1n,aB,1% inulin 5d,agar,CBS464.89	23.1914	19.5518	29.4926
1n,aB,25mM malt 5d,agar,CBS464.89	22.651366666666668	15.1142	31.7372
rice straw 30d,DSM9615	29.5017	28.9966	30.0068
rice straw 25d,DSM9615	18.2543	18.1339	18.3747
rice straw 20d,DSM9615	32.5445	32.5445	32.5445
rice straw 15d,DSM9615	29.033450000000002	27.1207	30.9462
rice straw 10d,DSM9615	31.56445	27.4445	35.6844
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	46.00284	36.4893	58.8026
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.13224	12.0589	49.811
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	32.45238	24.5055	38.6746
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.371739999999996	47.757	67.5234
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.418866666666666	47.4549	59.3398
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.3185	34.5957	40.3636
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	44.54853333333333	40.0362	49.3502
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	47.035333333333334	41.5928	51.1219
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	47.89726666666667	46.7525	50.0638
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.4343	43.7279	46.6562
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	36.873333333333335	34.3823	40.5631
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	47.69315	44.4242	50.9621
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	50.28433333333333	46.3758	53.8336
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	32.62133333333333	31.8952	33.3127
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.6503	31.5315	43.0932
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	52.574	52.574	52.574
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	44.92475	42.7948	47.0547
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	58.62206666666667	51.0512	67.6638
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.7127	50.9677	54.8789
mycelia,1n,aB,xyl,LN-AS,CBS464.89	10.8	10.5429	11.0571
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.120033333333332	12.8154	24.2126
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.0875	26.9574	40.8836
2n,AaBb,1% starch 10d,agar,FBCC312	13.67397	8.33381	21.5516
2n,AaBb,1% starch 5d,agar,FBCC312	51.637299999999996	37.4698	59.0002
2n,AaBb,1% E460 10d,agar,FBCC312	21.389033333333334	9.0866	33.4582
2n,AaBb,1% E460 5d,agar,FBCC312	23.2091	18.8758	28.3901
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.2856	36.4736	45.6525
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.89386666666667	30.7455	39.7122
2n,AaBb,1% inulin 5d,agar,FBCC312	37.3569	37.3569	37.3569
2n,AaBb,1% pectic 5d,agar,FBCC312	14.841293333333335	1.49238	23.8903
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.831	30.0394	39.6226
2n,AaBb,1% xylogl 5d,agar,FBCC312	40.122	25.605	68.8281
2n,AaBb,25mM malt 5d,agar,FBCC312	32.838300000000004	16.3088	41.6388
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.577133333333332	28.858	32.6539
2n,AaBb,1% beet pectin 5d,agar,FBCC312	22.688499999999998	12.8303	28.9424
2n,AaBb,1% pectic 10d,agar,FBCC312	31.848666666666666	29.308	33.7009
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.29473333333333	30.9855	33.3658
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	42.3099	41.1751	43.4447
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.3964	34.3964	34.3964
xylan,pFu..Cre1-39	10.003063333333333	9.67219	10.2319
xylan+glc,pFu..Cre1-39	7.600263333333333	7.09001	8.28837
Avicel+glc,pFu..Cre1-39	14.226166666666666	13.8506	14.913
Avicel,pFu..Cre1-39	18.6974	17.9333	19.1667
Avicel+glc,pFu..Cre1-24	13.809033333333334	12.3138	15.3154
Avicel,pFu..Cre1-24	17.0483	15.804	18.3045
xylan,pFu..Cre1-24	10.932006666666666	9.89672	11.9026
xylan+glc,pFu..Cre1-24	8.84287	8.5465	9.25369
1n,Ab,CBS463.89	23.4099	23.4099	23.4099
1n,Ab,OM18370.1	42.104	42.104	42.104
1n,aB,CBS464.89	19.8259	19.8259	19.8259