condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6.478256666666667	2.64205	12.7311
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.42795	27.9095	34.9464
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	37.1893	28.0609	41.7945
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.909656666666667	4.77181	6.80439
mycelia,2n,AaBb,28C 2wk,wood,OM18370	183.39033333333333	127.923	289.137
mycelia,2n,AaBb,28C 4wk,wood,OM18370	104.54773333333333	45.1412	149.429
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	473.86266666666666	162.45	659.805
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	244.53733333333332	109.092	398.629
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.220643333333332	2.74163	20.653
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	49.01390666666667	7.61312	102.765
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	15.186333333333332	0.0	29.069
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	2.3483733333333334	0.0	7.04512
rice straw 30d,DSM9615	16.79585	10.3934	23.1983
rice straw 25d,DSM9615	17.0439	14.3459	19.7419
rice straw 20d,DSM9615	30.19	30.19	30.19
rice straw 15d,DSM9615	25.9846	24.3007	27.6685
rice straw 10d,DSM9615	7.96399	5.42628	10.5017
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.927752	8.75676	16.4266
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	5.20624	1.80629	9.88213
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3.171364	2.55742	3.9435
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.527122	7.87381	36.0701
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2.711922	0.735466	5.22264
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1.8653203333333335	0.752001	2.94756
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1.245951	0.380034	2.97637
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1.451965	0.366165	2.18947
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1.542874	0.727382	2.17902
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	4.083166666666667	1.34785	5.68623
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2.5983966666666665	2.15013	3.39288
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2.48832	2.13819	2.83845
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	4.762856666666667	4.64307	4.85825
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	0.6255486666666666	0.355091	0.78552
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1.7765	1.38164	2.12467
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2.54544	2.54544	2.54544
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	5.206175	4.96538	5.44697
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	6.059763333333333	3.30829	9.4545
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	5.91952	3.98576	8.54583
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.3955775	0.0	0.791155
2n,AaBb,25mM raffin 5d,agar,FBCC312	4.760796666666667	3.38509	6.98037
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.092459999999999	5.83795	10.1378
2n,AaBb,1% starch 10d,agar,FBCC312	2.7602166666666665	1.16801	3.85531
2n,AaBb,1% starch 5d,agar,FBCC312	33.03816666666667	27.5155	38.243
2n,AaBb,1% E460 10d,agar,FBCC312	3.14014	0.74643	6.23689
2n,AaBb,1% E460 5d,agar,FBCC312	1.4621366666666666	0.0	2.98971
2n,AaBb,1% arabingal 10d,agar,FBCC312	8.545426666666666	2.23411	16.976
2n,AaBb,1% arabingal 5d,agar,FBCC312	12.821066666666667	10.1949	16.6132
2n,AaBb,1% inulin 5d,agar,FBCC312	12.8466	12.8466	12.8466
2n,AaBb,1% pectic 5d,agar,FBCC312	51.11769266666666	0.479878	79.0643
2n,AaBb,1% xylogl 10d,agar,FBCC312	4.2955950000000005	1.36956	7.22163
2n,AaBb,1% xylogl 5d,agar,FBCC312	21.156866666666666	0.0	63.4706
2n,AaBb,25mM malt 5d,agar,FBCC312	6.2064699999999995	0.0	13.9561
2n,AaBb,25mM Dglc 5d,agar,FBCC312	4.579716666666666	3.13388	6.37172
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2.919583333333333	2.2051	4.02659
2n,AaBb,1% pectic 10d,agar,FBCC312	9.186306666666667	6.92764	11.4114
2n,AaBb,1% beet pectin 10d,agar,FBCC312	3.9251733333333334	2.15566	5.6647
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	4.66529	4.52281	4.80777
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2.95091	2.95091	2.95091
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.08950733333333333	0.0	0.268522
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	183.158	183.158	183.158
1n,aB,CBS464.89	0.0	0.0	0.0