condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	516.058	414.689	617.427
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	216.90866666666668	165.374	266.583
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	371.68833333333333	302.794	416.648
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	230.08133333333333	190.284	257.9
mycelia,1n,aB,28C 2wk,wood,CBS464.89	228.857	164.421	270.904
mycelia,1n,aB,28C 4wk,wood,CBS464.89	193.2051	86.8513	262.056
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	256.2916666666667	213.233	328.836
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	217.36450000000002	173.48	261.249
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	38.728766666666665	32.3228	47.8168
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	361.87233333333336	292.879	406.244
mycelia,2n,AaBb,28C 2wk,wood,OM18370	161.53333333333333	148.094	168.573
mycelia,2n,AaBb,28C 4wk,wood,OM18370	146.58266666666665	103.464	170.857
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	81.28743333333334	53.336	120.64
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	237.20033333333333	213.966	279.641
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	209.26403333333334	84.0681	307.127
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	78.83656666666667	38.4524	123.55
1n,aB,xylan+glc,CBS464.89	31.56329	8.28244	60.905
1n,aB,25mM raffin 5d,agar,CBS464.89	61.96516666666667	23.8129	94.9893
1n,aB,Avicel+glc,CBS464.89	67.0393	51.6649	82.9755
1n,aB,Avicel,CBS464.89	64.01356666666666	45.639	86.1063
1n,aB,1% arabingal 10d,agar,CBS464.89	48.83446666666667	32.4287	69.0948
1n,aB,1% pectic 5d,agar,CBS464.89	27.979833333333332	21.3971	37.3643
1n,aB,1% beet pectin 10d,agar,CBS464.89	153.043	106.199	183.406
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.192779999999999	6.44627	9.76118
1n,aB,1% E460 10d,agar,CBS464.89	37.22313333333334	17.6413	55.023
1n,aB,1% xylogl 5d,agar,CBS464.89	18.702633333333335	13.8252	22.5818
1n,aB,1% pectic 10d,agar,CBS464.89	57.867466666666665	34.473	83.9036
1n,aB,1% arabingal 5d,agar,CBS464.89	14.978666666666667	10.6273	18.549
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.794733333333333	21.6086	25.982
1n,aB,1% inulin 10d,agar,CBS464.89	17.93613333333333	12.6002	23.3341
1n,aB,1% arabinxyl 10d,agar,CBS464.89	87.4614	62.9104	108.966
1n,aB,1% starch 5d,agar,CBS464.89	17.293733333333336	13.2046	22.8987
1n,aB,1% starch 10d,agar,CBS464.89	94.3295	88.8597	99.7993
1n,aB,xylan,CBS464.89	20.667968333333334	8.55259	37.8436
1n,aB,1% xylogl 10d,agar,CBS464.89	114.73866666666667	100.686	132.9
1n,aB,1% beet pectin 5d,agar,CBS464.89	15.921439999999999	9.27442	21.3589
1n,aB,25mM sucro 5d,agar,CBS464.89	13.1306	11.5901	15.7528
1n,aB,1% E460 5d,agar,CBS464.89	25.671349999999997	24.3313	27.0114
1n,aB,1% inulin 5d,agar,CBS464.89	18.1761	16.4798	19.4081
1n,aB,25mM malt 5d,agar,CBS464.89	31.4047	22.3267	44.58
rice straw 30d,DSM9615	370.6305	293.45	447.811
rice straw 25d,DSM9615	304.1135	302.025	306.202
rice straw 20d,DSM9615	216.769	216.769	216.769
rice straw 15d,DSM9615	172.1705	164.129	180.212
rice straw 10d,DSM9615	308.50800000000004	304.117	312.899
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.04292	29.3739	40.8145
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	96.99741999999999	32.3987	151.34
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	59.6785	54.7547	67.0873
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.62226	22.8133	42.5094
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	12.930299999999999	11.7572	15.0152
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	30.012	24.365	34.8138
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.122733333333333	19.4913	33.4137
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.833853333333332	8.6337	10.9378
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	16.1894	14.0158	17.9352
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	24.071366666666666	17.6029	33.073
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.970233333333333	21.4735	33.3179
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	11.9696	8.2401	15.6991
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	30.586833333333335	24.6734	37.003
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	8.41261	6.39077	11.346
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.0039	11.2206	16.5505
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	9.65381	9.65381	9.65381
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.427799999999998	14.2756	30.58
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.90703333333333	41.5546	71.8992
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	27.796633333333332	25.3659	29.5793
mycelia,1n,aB,xyl,LN-AS,CBS464.89	176.93745	97.6519	256.223
2n,AaBb,25mM raffin 5d,agar,FBCC312	73.6972	57.2116	102.108
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.105933333333333	16.0134	37.4968
2n,AaBb,1% starch 10d,agar,FBCC312	74.70303333333334	49.6804	94.6475
2n,AaBb,1% starch 5d,agar,FBCC312	39.928266666666666	29.6234	46.1634
2n,AaBb,1% E460 10d,agar,FBCC312	92.27606666666667	33.8112	124.332
2n,AaBb,1% E460 5d,agar,FBCC312	42.794466666666665	31.6973	54.4078
2n,AaBb,1% arabingal 10d,agar,FBCC312	66.27693333333333	38.5388	110.569
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.9819	83.5662	107.689
2n,AaBb,1% inulin 5d,agar,FBCC312	35.3782	35.3782	35.3782
2n,AaBb,1% pectic 5d,agar,FBCC312	83.62881666666667	4.61845	124.613
2n,AaBb,1% xylogl 10d,agar,FBCC312	134.71595	68.1249	201.307
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.157366666666665	16.6693	43.6592
2n,AaBb,25mM malt 5d,agar,FBCC312	48.06763333333333	38.8438	54.1077
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.956599999999998	25.4646	31.1196
2n,AaBb,1% beet pectin 5d,agar,FBCC312	43.17783333333333	40.8692	46.993
2n,AaBb,1% pectic 10d,agar,FBCC312	116.82033333333334	98.047	146.698
2n,AaBb,1% beet pectin 10d,agar,FBCC312	135.71766666666667	121.425	151.892
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	59.870850000000004	50.6972	69.0445
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.6978	41.6978	41.6978
xylan,pFu..Cre1-39	16.391333333333332	12.5185	20.0011
xylan+glc,pFu..Cre1-39	24.8107	23.1283	27.9441
Avicel+glc,pFu..Cre1-39	100.2185	92.8233	110.407
Avicel,pFu..Cre1-39	73.2629	65.7709	80.0148
Avicel+glc,pFu..Cre1-24	81.9167	74.2373	90.2602
Avicel,pFu..Cre1-24	42.56773333333334	40.5394	44.689
xylan,pFu..Cre1-24	4.58877	4.31171	4.80867
xylan+glc,pFu..Cre1-24	5.947816666666666	4.29182	7.6453
1n,Ab,CBS463.89	238.227	238.227	238.227
1n,Ab,OM18370.1	87.7038	87.7038	87.7038
1n,aB,CBS464.89	218.843	218.843	218.843