condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	557.0415	504.683	609.4
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	272.19633333333337	184.673	360.321
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	524.737	476.355	606.31
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	315.78766666666667	287.999	355.492
mycelia,1n,aB,28C 2wk,wood,CBS464.89	257.76733333333334	182.868	326.147
mycelia,1n,aB,28C 4wk,wood,CBS464.89	285.31933333333336	109.184	448.662
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	250.9536666666667	194.918	298.42
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	262.474	230.069	294.879
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	75.1689	67.0855	89.8593
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	389.234	370.621	414.083
mycelia,2n,AaBb,28C 2wk,wood,OM18370	164.33166666666668	148.598	192.945
mycelia,2n,AaBb,28C 4wk,wood,OM18370	183.41433333333333	172.714	198.826
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	219.27033333333333	209.074	234.908
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	317.42066666666665	229.78	371.754
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	336.068	123.549	521.629
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	95.74983333333333	49.5344	158.963
1n,aB,xylan+glc,CBS464.89	111.79735	70.4356	174.063
1n,aB,25mM raffin 5d,agar,CBS464.89	172.44966666666667	96.362	228.315
1n,aB,Avicel+glc,CBS464.89	164.88316666666665	134.908	221.762
1n,aB,Avicel,CBS464.89	142.04566666666668	115.744	189.456
1n,aB,1% arabingal 10d,agar,CBS464.89	165.1145	98.7875	238.992
1n,aB,1% pectic 5d,agar,CBS464.89	114.64966666666666	103.363	125.337
1n,aB,1% beet pectin 10d,agar,CBS464.89	387.43466666666666	256.5	455.694
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.02713333333333	41.3466	51.831
1n,aB,1% E460 10d,agar,CBS464.89	108.04143333333333	76.1243	142.346
1n,aB,1% xylogl 5d,agar,CBS464.89	72.4423	65.4543	76.3776
1n,aB,1% pectic 10d,agar,CBS464.89	198.841	174.267	216.235
1n,aB,1% arabingal 5d,agar,CBS464.89	64.07156666666667	50.8851	75.9251
1n,aB,25mM Dglc 5d,agar,CBS464.89	80.8935	75.7864	90.1868
1n,aB,1% inulin 10d,agar,CBS464.89	75.91923333333334	65.8058	85.4746
1n,aB,1% arabinxyl 10d,agar,CBS464.89	187.76166666666666	169.826	217.362
1n,aB,1% starch 5d,agar,CBS464.89	67.4481	57.7342	74.273
1n,aB,1% starch 10d,agar,CBS464.89	248.68200000000002	244.752	252.612
1n,aB,xylan,CBS464.89	104.48088333333334	73.9615	131.554
1n,aB,1% xylogl 10d,agar,CBS464.89	246.04133333333334	232.973	254.067
1n,aB,1% beet pectin 5d,agar,CBS464.89	81.5974	58.8135	96.1297
1n,aB,25mM sucro 5d,agar,CBS464.89	49.96896666666667	46.8907	53.4853
1n,aB,1% E460 5d,agar,CBS464.89	77.143	72.1693	82.1167
1n,aB,1% inulin 5d,agar,CBS464.89	67.26706666666666	54.301	87.3493
1n,aB,25mM malt 5d,agar,CBS464.89	102.5938	70.2331	140.199
rice straw 30d,DSM9615	397.22400000000005	381.199	413.249
rice straw 25d,DSM9615	421.9955	417.806	426.185
rice straw 20d,DSM9615	367.886	367.886	367.886
rice straw 15d,DSM9615	285.0325	273.041	297.024
rice straw 10d,DSM9615	262.2545	255.669	268.84
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	134.7508	107.003	166.645
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	321.1626	115.717	477.563
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	211.2898	171.571	241.579
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	134.5332	119.621	146.735
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	105.1041	91.4593	117.673
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	81.13216666666666	70.3229	94.1434
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	97.32736666666666	90.0516	105.251
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	105.18066666666667	101.144	110.358
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	96.82950000000001	87.1179	111.337
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.34333333333333	104.073	125.861
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	109.10000000000001	102.62	115.887
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	93.7366	84.2182	103.255
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	120.33	109.977	136.364
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	104.92523333333334	92.9427	112.863
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	92.60646666666666	89.7207	96.561
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	111.068	111.068	111.068
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	144.894	111.317	178.471
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	138.084	121.173	147.832
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	130.513	120.419	149.335
mycelia,1n,aB,xyl,LN-AS,CBS464.89	418.0965	315.694	520.499
2n,AaBb,25mM raffin 5d,agar,FBCC312	166.482	128.704	224.453
2n,AaBb,25mM sucro 5d,agar,FBCC312	77.4133	50.5617	92.4971
2n,AaBb,1% starch 10d,agar,FBCC312	146.3326	94.7968	199.603
2n,AaBb,1% starch 5d,agar,FBCC312	99.79613333333333	73.6144	116.931
2n,AaBb,1% E460 10d,agar,FBCC312	206.72633333333334	102.391	261.878
2n,AaBb,1% E460 5d,agar,FBCC312	76.7873	70.0632	80.5416
2n,AaBb,1% arabingal 10d,agar,FBCC312	157.606	118.109	226.892
2n,AaBb,1% arabingal 5d,agar,FBCC312	195.47333333333333	166.765	228.448
2n,AaBb,1% inulin 5d,agar,FBCC312	71.5098	71.5098	71.5098
2n,AaBb,1% pectic 5d,agar,FBCC312	193.2969	16.4197	286.256
2n,AaBb,1% xylogl 10d,agar,FBCC312	294.465	225.953	362.977
2n,AaBb,1% xylogl 5d,agar,FBCC312	92.9965	79.8552	111.766
2n,AaBb,25mM malt 5d,agar,FBCC312	92.63013333333333	65.4463	130.258
2n,AaBb,25mM Dglc 5d,agar,FBCC312	79.52253333333333	64.5397	94.6485
2n,AaBb,1% beet pectin 5d,agar,FBCC312	123.92333333333333	117.662	135.742
2n,AaBb,1% pectic 10d,agar,FBCC312	259.0876666666667	237.005	284.638
2n,AaBb,1% beet pectin 10d,agar,FBCC312	263.2103333333333	247.882	284.247
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	162.3205	140.497	184.144
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	118.778	118.778	118.778
xylan,pFu..Cre1-39	98.26406666666666	90.6525	111.139
xylan+glc,pFu..Cre1-39	116.144	112.501	120.889
Avicel+glc,pFu..Cre1-39	328.333	297.889	352.988
Avicel,pFu..Cre1-39	266.3496666666667	232.191	287.728
Avicel+glc,pFu..Cre1-24	219.09366666666668	192.018	251.869
Avicel,pFu..Cre1-24	168.699	160.034	182.061
xylan,pFu..Cre1-24	67.4581	64.3991	70.373
xylan+glc,pFu..Cre1-24	52.83253333333333	51.153	53.9675
1n,Ab,CBS463.89	253.615	253.615	253.615
1n,Ab,OM18370.1	131.795	131.795	131.795
1n,aB,CBS464.89	229.339	229.339	229.339