condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	676.7149999999999	624.049	729.381
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	182.88833333333335	114.399	231.252
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	769.0883333333334	699.368	869.997
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	287.3786666666667	234.348	367.943
mycelia,1n,aB,28C 2wk,wood,CBS464.89	169.05106666666666	94.1032	215.381
mycelia,1n,aB,28C 4wk,wood,CBS464.89	194.98266666666666	95.038	309.478
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	145.85216666666668	95.7375	200.972
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	106.415	89.811	123.019
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.513273333333334	6.14322	11.604
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	257.8826666666667	183.679	296.095
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.0266	35.8282	82.3538
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.893100000000004	42.679	48.2794
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	28.263099999999998	24.2335	34.7529
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	110.54313333333333	75.1454	144.962
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	246.44299999999998	98.384	352.976
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.205966666666665	14.3141	45.9221
1n,aB,xylan+glc,CBS464.89	24.891258333333333	8.79865	46.215
1n,aB,25mM raffin 5d,agar,CBS464.89	66.83143333333334	36.1386	102.813
1n,aB,Avicel+glc,CBS464.89	93.22936666666666	50.1406	159.214
1n,aB,Avicel,CBS464.89	79.796	33.5667	134.684
1n,aB,1% arabingal 10d,agar,CBS464.89	49.768233333333335	36.1362	62.0292
1n,aB,1% pectic 5d,agar,CBS464.89	27.45853333333333	15.4312	41.4704
1n,aB,1% beet pectin 10d,agar,CBS464.89	374.53566666666666	247.432	510.44
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.5539	8.6413	15.6221
1n,aB,1% E460 10d,agar,CBS464.89	52.32966666666667	21.8214	83.3725
1n,aB,1% xylogl 5d,agar,CBS464.89	12.901896666666667	7.22569	18.521
1n,aB,1% pectic 10d,agar,CBS464.89	63.149233333333335	58.9867	69.4251
1n,aB,1% arabingal 5d,agar,CBS464.89	15.9755	12.0961	19.9545
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.446766666666665	21.1815	28.247
1n,aB,1% inulin 10d,agar,CBS464.89	19.810433333333332	15.3647	26.2602
1n,aB,1% arabinxyl 10d,agar,CBS464.89	63.69433333333333	51.8697	86.4518
1n,aB,1% starch 5d,agar,CBS464.89	17.892533333333333	16.1857	20.2715
1n,aB,1% starch 10d,agar,CBS464.89	162.77100000000002	158.651	166.891
1n,aB,xylan,CBS464.89	27.345083333333335	15.0362	43.2154
1n,aB,1% xylogl 10d,agar,CBS464.89	125.21499999999999	112.777	146.051
1n,aB,1% beet pectin 5d,agar,CBS464.89	38.116566666666664	21.4733	52.8794
1n,aB,25mM sucro 5d,agar,CBS464.89	13.913030000000001	9.15119	18.4613
1n,aB,1% E460 5d,agar,CBS464.89	26.717399999999998	24.3647	29.0701
1n,aB,1% inulin 5d,agar,CBS464.89	17.48136	6.94718	27.723
1n,aB,25mM malt 5d,agar,CBS464.89	34.42136666666667	23.9462	42.7295
rice straw 30d,DSM9615	0.0	0.0	0.0
rice straw 25d,DSM9615	0.0	0.0	0.0
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.368467	0.0	0.736934
rice straw 10d,DSM9615	0.0	0.0	0.0
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.11912	15.125	42.2017
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	200.79622	14.9687	371.07
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	73.90708000000001	55.8951	112.23
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.27068	25.4113	41.9683
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	15.228433333333333	11.1517	19.2613
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	8.139323333333333	7.41158	8.62642
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.353983333333334	8.67575	9.79605
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.555953333333333	8.32813	10.5128
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	13.9245	12.0123	17.6466
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	15.996933333333333	11.2405	19.5065
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.305733333333333	16.8444	27.2661
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.0627	17.7535	18.3719
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	22.0294	20.3994	24.5683
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	4.569593333333334	1.61525	6.13819
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	8.445213333333333	6.80859	9.39919
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.476	10.476	10.476
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.4011	15.5956	51.2066
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.321766666666665	19.3485	35.9315
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	26.940033333333332	23.0752	31.8548
mycelia,1n,aB,xyl,LN-AS,CBS464.89	304.7175	115.795	493.64
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.50573333333333	35.6349	85.5456
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.526233333333334	13.3222	23.0772
2n,AaBb,1% starch 10d,agar,FBCC312	72.73920000000001	25.3848	141.467
2n,AaBb,1% starch 5d,agar,FBCC312	21.094099999999997	15.4964	27.9046
2n,AaBb,1% E460 10d,agar,FBCC312	73.60273333333333	13.3032	109.784
2n,AaBb,1% E460 5d,agar,FBCC312	19.354766666666666	14.8245	25.1068
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.8482	23.7128	65.1387
2n,AaBb,1% arabingal 5d,agar,FBCC312	83.97056666666667	75.0829	96.3428
2n,AaBb,1% inulin 5d,agar,FBCC312	5.72914	5.72914	5.72914
2n,AaBb,1% pectic 5d,agar,FBCC312	100.78589	4.57367	173.948
2n,AaBb,1% xylogl 10d,agar,FBCC312	120.2184	28.5538	211.883
2n,AaBb,1% xylogl 5d,agar,FBCC312	15.4505	14.4979	16.8129
2n,AaBb,25mM malt 5d,agar,FBCC312	34.3395	11.9033	67.5456
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.969466666666666	16.6314	28.8866
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.36703333333333	20.3514	63.5273
2n,AaBb,1% pectic 10d,agar,FBCC312	85.2396	73.8255	97.8594
2n,AaBb,1% beet pectin 10d,agar,FBCC312	156.55766666666668	123.214	207.01
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	41.51635	32.0033	51.0294
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.1174	34.1174	34.1174
xylan,pFu..Cre1-39	39.76883333333333	24.3045	49.0965
xylan+glc,pFu..Cre1-39	56.11756666666667	52.246	60.8602
Avicel+glc,pFu..Cre1-39	267.39633333333336	245.025	282.028
Avicel,pFu..Cre1-39	182.191	171.646	200.32
Avicel+glc,pFu..Cre1-24	241.476	195.041	297.516
Avicel,pFu..Cre1-24	126.57766666666666	125.022	128.254
xylan,pFu..Cre1-24	12.853833333333334	11.6887	14.5341
xylan+glc,pFu..Cre1-24	11.564633333333333	10.7004	12.4596
1n,Ab,CBS463.89	327.758	327.758	327.758
1n,Ab,OM18370.1	35.3631	35.3631	35.3631
1n,aB,CBS464.89	216.885	216.885	216.885