condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 31.82215 30.8802 32.7641 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 47.1512 42.4632 49.929 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 44.000933333333336 36.1326 51.893 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 60.54956666666667 50.7571 73.7151 mycelia,1n,aB,28C 2wk,wood,CBS464.89 59.994033333333334 53.3501 63.706 mycelia,1n,aB,28C 4wk,wood,CBS464.89 20.243666666666666 10.8341 30.1658 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 56.696933333333334 48.8261 61.9725 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 89.1281 69.0472 109.209 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 13.360266666666666 10.9671 14.7049 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 33.6441 26.3347 42.0744 mycelia,2n,AaBb,28C 2wk,wood,OM18370 67.89363333333333 63.0151 73.4701 mycelia,2n,AaBb,28C 4wk,wood,OM18370 38.245666666666665 26.4229 52.7909 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 33.48323333333333 18.6237 47.8542 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 36.87486666666667 22.4564 58.9172 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 14.60281 6.69663 22.3017 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 12.787853333333334 3.83836 23.1093 1n,aB,xylan+glc,CBS464.89 11.080835 6.12834 22.427 1n,aB,25mM raffin 5d,agar,CBS464.89 259.2857 86.2761 439.412 1n,aB,Avicel+glc,CBS464.89 21.9502 14.2864 34.8929 1n,aB,Avicel,CBS464.89 90.37813333333334 13.1952 198.212 1n,aB,1% arabingal 10d,agar,CBS464.89 43.8829 33.9495 59.4961 1n,aB,1% pectic 5d,agar,CBS464.89 45.19603333333333 30.0722 52.8901 1n,aB,1% beet pectin 10d,agar,CBS464.89 496.73266666666666 185.82 798.845 1n,aB,1% arabinxyl 5d,agar,CBS464.89 24.426166666666667 21.634 26.1417 1n,aB,1% E460 10d,agar,CBS464.89 46.55363333333333 39.2065 55.6879 1n,aB,1% xylogl 5d,agar,CBS464.89 77.20303333333334 62.7865 89.5648 1n,aB,1% pectic 10d,agar,CBS464.89 27.3765 12.4683 38.9956 1n,aB,1% arabingal 5d,agar,CBS464.89 37.9166 31.6827 42.88 1n,aB,25mM Dglc 5d,agar,CBS464.89 73.10143333333333 40.0079 94.0828 1n,aB,1% inulin 10d,agar,CBS464.89 125.18433333333334 121.526 130.473 1n,aB,1% arabinxyl 10d,agar,CBS464.89 31.2624 12.9733 41.7968 1n,aB,1% starch 5d,agar,CBS464.89 56.51906666666667 34.3292 76.9109 1n,aB,1% starch 10d,agar,CBS464.89 15.55905 12.263 18.8551 1n,aB,xylan,CBS464.89 58.22761666666667 12.3533 117.185 1n,aB,1% xylogl 10d,agar,CBS464.89 135.3692 35.5533 329.563 1n,aB,1% beet pectin 5d,agar,CBS464.89 48.215266666666665 44.1751 51.9259 1n,aB,25mM sucro 5d,agar,CBS464.89 152.559 116.959 197.524 1n,aB,1% E460 5d,agar,CBS464.89 43.802049999999994 42.8968 44.7073 1n,aB,1% inulin 5d,agar,CBS464.89 86.59303333333334 58.8436 141.136 1n,aB,25mM malt 5d,agar,CBS464.89 76.3885 52.0629 124.267 rice straw 30d,DSM9615 91.3794 78.1368 104.622 rice straw 25d,DSM9615 83.58930000000001 78.7736 88.405 rice straw 20d,DSM9615 141.052 141.052 141.052 rice straw 15d,DSM9615 159.53050000000002 150.394 168.667 rice straw 10d,DSM9615 584.8054999999999 564.981 604.63 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 118.69918 90.9839 135.745 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 542.4158 105.764 937.696 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 43.73448 36.0362 48.7328 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 89.48035999999999 58.5347 114.582 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 130.39433333333332 104.33 147.879 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 73.1176 68.5693 80.8722 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 113.71753333333334 94.9926 127.031 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 148.68066666666667 122.635 166.842 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 319.4613333333333 274.596 396.703 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 133.161 121.9 148.357 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 190.09366666666668 180.677 200.056 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 99.8694 90.6598 109.079 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 120.67966666666666 106.764 130.184 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 107.3235 98.9518 123.466 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 149.41733333333335 123.81 162.9 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 168.582 168.582 168.582 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 147.812 117.606 178.018 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 69.62813333333332 64.0807 75.5025 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 169.04833333333335 124.123 198.939 mycelia,1n,aB,xyl,LN-AS,CBS464.89 470.33000000000004 184.7 755.96 2n,AaBb,25mM raffin 5d,agar,FBCC312 144.5961 76.9773 235.3 2n,AaBb,25mM sucro 5d,agar,FBCC312 187.46233333333333 112.508 249.272 2n,AaBb,1% starch 10d,agar,FBCC312 16.002 11.9041 19.3391 2n,AaBb,1% starch 5d,agar,FBCC312 88.35173333333334 85.0788 92.9056 2n,AaBb,1% E460 10d,agar,FBCC312 27.370903333333334 8.68461 58.378 2n,AaBb,1% E460 5d,agar,FBCC312 55.71073333333334 41.7198 73.0678 2n,AaBb,1% arabingal 10d,agar,FBCC312 71.78126666666667 57.5572 79.7649 2n,AaBb,1% arabingal 5d,agar,FBCC312 186.25900000000001 167.333 207.889 2n,AaBb,1% inulin 5d,agar,FBCC312 102.295 102.295 102.295 2n,AaBb,1% pectic 5d,agar,FBCC312 56.90176666666667 9.4947 82.4784 2n,AaBb,1% xylogl 10d,agar,FBCC312 31.095149999999997 16.6242 45.5661 2n,AaBb,1% xylogl 5d,agar,FBCC312 116.61436666666667 56.5404 208.059 2n,AaBb,25mM malt 5d,agar,FBCC312 67.6559 56.8654 85.4057 2n,AaBb,25mM Dglc 5d,agar,FBCC312 49.995333333333335 31.028 81.4632 2n,AaBb,1% beet pectin 5d,agar,FBCC312 138.38566666666668 45.153 323.956 2n,AaBb,1% pectic 10d,agar,FBCC312 43.86783333333334 27.2349 66.9781 2n,AaBb,1% beet pectin 10d,agar,FBCC312 19.390233333333335 18.7302 20.354 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 118.4936 51.8802 185.107 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 73.3713 73.3713 73.3713 xylan,pFu..Cre1-39 11.177333333333333 10.6917 11.4835 xylan+glc,pFu..Cre1-39 6.98618 5.67992 7.84851 Avicel+glc,pFu..Cre1-39 19.026266666666668 16.3431 22.1108 Avicel,pFu..Cre1-39 209.49966666666666 172.951 236.54 Avicel+glc,pFu..Cre1-24 38.74716666666667 38.3021 39.3355 Avicel,pFu..Cre1-24 157.30333333333334 154.048 161.472 xylan,pFu..Cre1-24 12.830966666666667 12.0883 14.3096 xylan+glc,pFu..Cre1-24 5.87059 5.49215 6.26479 1n,Ab,CBS463.89 41.9485 41.9485 41.9485 1n,Ab,OM18370.1 33.8146 33.8146 33.8146 1n,aB,CBS464.89 38.4724 38.4724 38.4724