condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.93707	3.08337	6.79077
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.041813333333334	6.10371	13.2897
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.704653333333333	6.66432	26.9142
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.56753	2.21569	13.9086
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1.24456	0.0	2.06741
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.680273333333333	4.94012	8.59686
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	19.996166666666667	10.7821	28.864
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	5.7860700000000005	3.6258	7.94634
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.72614	1.11541	2.61064
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	10.720786666666667	7.0177	15.7287
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.1737	0.0	26.0764
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.86125	4.93445	22.3785
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.354543	0.699279	6.86755
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	1.2584723333333332	0.621377	1.58457
1n,aB,xylan+glc,CBS464.89	9.334595	4.84383	14.1858
1n,aB,25mM raffin 5d,agar,CBS464.89	19.775933333333334	15.3731	23.1123
1n,aB,Avicel+glc,CBS464.89	10.944343333333334	5.20138	17.3972
1n,aB,Avicel,CBS464.89	11.77901	4.88337	16.9028
1n,aB,1% arabingal 10d,agar,CBS464.89	31.526666666666667	24.3145	35.4848
1n,aB,1% pectic 5d,agar,CBS464.89	12.195966666666665	0.0	20.766
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.148886666666667	0.0	6.5007
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.22477	9.70291	14.9512
1n,aB,1% E460 10d,agar,CBS464.89	11.136466666666667	10.3643	11.9488
1n,aB,1% xylogl 5d,agar,CBS464.89	24.611396666666664	4.35979	37.3861
1n,aB,1% pectic 10d,agar,CBS464.89	34.21666666666667	17.6008	57.9254
1n,aB,1% arabingal 5d,agar,CBS464.89	16.5515	10.0699	23.3067
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.849333333333334	6.51642	14.4803
1n,aB,1% inulin 10d,agar,CBS464.89	19.4721	17.352	20.6765
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.171266666666668	20.4298	23.6623
1n,aB,1% starch 5d,agar,CBS464.89	8.826366666666667	0.0	15.5884
1n,aB,1% starch 10d,agar,CBS464.89	20.69425	20.3333	21.0552
1n,aB,xylan,CBS464.89	14.116965	4.69981	21.4265
1n,aB,1% xylogl 10d,agar,CBS464.89	22.14013	8.18929	29.4755
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.926936666666667	4.03685	11.6445
1n,aB,25mM sucro 5d,agar,CBS464.89	5.940473333333333	0.0	13.4344
1n,aB,1% E460 5d,agar,CBS464.89	16.125	15.1432	17.1068
1n,aB,1% inulin 5d,agar,CBS464.89	7.479133333333333	0.0	22.4374
1n,aB,25mM malt 5d,agar,CBS464.89	22.495933333333333	10.5509	43.1263
rice straw 30d,DSM9615	4.24151	0.0	8.48302
rice straw 25d,DSM9615	1.829535	0.0	3.65907
rice straw 20d,DSM9615	3.13231	3.13231	3.13231
rice straw 15d,DSM9615	5.18485	0.0	10.3697
rice straw 10d,DSM9615	3.57143	0.0	7.14286
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	7.237284	2.89751	12.7762
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	5.7846519999999995	0.0	12.4416
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3.25108	0.0	8.85013
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.706652	4.05139	12.1716
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	8.279836666666666	2.25106	13.7015
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	9.925606666666667	4.64348	16.1117
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	7.684576666666667	2.32636	11.3873
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5.9123	2.23378	11.0202
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	6.59614	4.217	8.89248
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	11.995626666666666	4.25678	16.5016
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5.377583333333333	4.38731	6.23079
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	5.444125	4.34384	6.54441
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	11.2586	8.74531	16.0136
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	3.15519	0.0	7.21277
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	3.59876	2.23211	4.33536
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	11.1298	11.1298	11.1298
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	7.702415	6.51328	8.89155
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.8497433333333335	0.0	9.26003
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	7.257423333333334	6.39932	8.7188
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	31.684833333333334	25.6379	41.4432
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.935533333333332	4.1372	67.7572
2n,AaBb,1% starch 10d,agar,FBCC312	22.930303333333335	2.38331	42.4801
2n,AaBb,1% starch 5d,agar,FBCC312	32.896973333333335	9.62482	46.8205
2n,AaBb,1% E460 10d,agar,FBCC312	32.206133333333334	11.9348	57.2682
2n,AaBb,1% E460 5d,agar,FBCC312	12.504159999999999	9.15068	17.0996
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.48363333333333	29.3057	53.019
2n,AaBb,1% arabingal 5d,agar,FBCC312	20.673086666666666	4.45766	32.2453
2n,AaBb,1% inulin 5d,agar,FBCC312	13.8776	13.8776	13.8776
2n,AaBb,1% pectic 5d,agar,FBCC312	9.735649666666667	0.419649	15.4909
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.985150000000004	29.3429	48.6274
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.100336666666667	6.27111	39.7894
2n,AaBb,25mM malt 5d,agar,FBCC312	12.07836	9.51538	16.0407
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.1117	12.9577	28.7758
2n,AaBb,1% beet pectin 5d,agar,FBCC312	13.973556666666667	6.62967	21.5974
2n,AaBb,1% pectic 10d,agar,FBCC312	30.024266666666666	24.5515	32.9227
2n,AaBb,1% beet pectin 10d,agar,FBCC312	84.8088	61.6287	98.9681
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.59075	33.2233	33.9582
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.0638	18.0638	18.0638
xylan,pFu..Cre1-39	14.3973	10.5901	19.6424
xylan+glc,pFu..Cre1-39	9.729113333333334	7.31273	12.3735
Avicel+glc,pFu..Cre1-39	15.040766666666666	8.7854	24.1689
Avicel,pFu..Cre1-39	9.457796666666667	8.15249	10.2161
Avicel+glc,pFu..Cre1-24	8.68342	1.71176	14.0893
Avicel,pFu..Cre1-24	5.922013333333333	3.28817	7.9029
xylan,pFu..Cre1-24	3.5470033333333335	1.74773	5.33714
xylan+glc,pFu..Cre1-24	5.61409	3.72513	9.39113
1n,Ab,CBS463.89	6.58311	6.58311	6.58311
1n,Ab,OM18370.1	5.71064	5.71064	5.71064
1n,aB,CBS464.89	9.19263	9.19263	9.19263