condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	81.17779999999999	70.1749	92.1807
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	21.9347	15.4509	27.9966
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	78.25926666666666	58.2977	110.829
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	40.21183333333333	35.3069	42.8113
mycelia,1n,aB,28C 2wk,wood,CBS464.89	47.987566666666666	37.6414	55.4444
mycelia,1n,aB,28C 4wk,wood,CBS464.89	68.48696666666666	19.3121	130.297
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	72.36203333333333	66.4869	79.2902
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.230199999999996	13.5932	40.8672
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.8614333333333333	3.35076	4.26629
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	94.01926666666667	85.31	104.327
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.481393333333333	6.38998	13.7868
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.981766666666665	22.7685	32.2684
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.76968	6.62527	9.62862
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.389533333333333	16.1888	25.9047
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	115.96033333333334	42.887	184.518
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.108373333333333	4.42019	12.9474
1n,aB,xylan+glc,CBS464.89	63.55945	40.9556	88.8345
1n,aB,25mM raffin 5d,agar,CBS464.89	232.81266666666667	68.121	370.927
1n,aB,Avicel+glc,CBS464.89	109.14936666666667	69.3253	156.387
1n,aB,Avicel,CBS464.89	69.92096666666667	56.5828	97.3823
1n,aB,1% arabingal 10d,agar,CBS464.89	50.16116666666667	16.3613	74.8928
1n,aB,1% pectic 5d,agar,CBS464.89	47.72230666666666	9.88612	87.368
1n,aB,1% beet pectin 10d,agar,CBS464.89	787.0376666666667	682.465	967.505
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.4705	10.9772	14.4573
1n,aB,1% E460 10d,agar,CBS464.89	128.44093333333333	15.4428	261.335
1n,aB,1% xylogl 5d,agar,CBS464.89	20.4902	19.2787	22.2821
1n,aB,1% pectic 10d,agar,CBS464.89	56.569	38.3508	92.9967
1n,aB,1% arabingal 5d,agar,CBS464.89	33.0681	15.6477	42.1083
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.56883333333333	19.0237	88.6379
1n,aB,1% inulin 10d,agar,CBS464.89	15.299866666666667	10.0082	19.9905
1n,aB,1% arabinxyl 10d,agar,CBS464.89	200.941	130.791	303.913
1n,aB,1% starch 5d,agar,CBS464.89	30.952066666666667	27.7222	33.501
1n,aB,1% starch 10d,agar,CBS464.89	552.5045	444.676	660.333
1n,aB,xylan,CBS464.89	61.859233333333336	38.4819	76.9449
1n,aB,1% xylogl 10d,agar,CBS464.89	304.965	211.004	464.464
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.84196666666666	36.2752	104.848
1n,aB,25mM sucro 5d,agar,CBS464.89	15.902899999999999	10.9772	21.9713
1n,aB,1% E460 5d,agar,CBS464.89	21.155250000000002	19.2881	23.0224
1n,aB,1% inulin 5d,agar,CBS464.89	32.0312	22.6473	36.8878
1n,aB,25mM malt 5d,agar,CBS464.89	56.946000000000005	27.4371	81.5318
rice straw 30d,DSM9615	68.66215	62.7093	74.615
rice straw 25d,DSM9615	94.04405	89.3427	98.7454
rice straw 20d,DSM9615	55.1024	55.1024	55.1024
rice straw 15d,DSM9615	35.21825	32.8894	37.5471
rice straw 10d,DSM9615	58.3663	52.871	63.8616
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	72.2753	56.2078	98.9645
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	308.47976	57.7987	499.639
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	85.7184	68.5453	91.7113
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	65.97004	52.1057	86.0798
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	15.726733333333332	14.9272	16.6622
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	23.8716	18.5856	27.2288
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.255166666666668	17.0592	39.8453
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.921429999999999	8.47489	12.2397
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	17.8247	15.4043	20.9733
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	21.060333333333332	18.0439	24.6771
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.678966666666668	19.6143	24.757
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	18.72155	16.1471	21.296
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	36.015100000000004	31.4471	45.0728
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.852466666666666	10.8626	12.9935
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.0724	12.3986	18.0239
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.5463	17.5463	17.5463
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.330399999999997	16.0703	18.5905
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	63.48486666666667	57.2902	74.9957
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	30.315666666666665	23.171	37.9253
mycelia,1n,aB,xyl,LN-AS,CBS464.89	871.7339999999999	834.505	908.963
2n,AaBb,25mM raffin 5d,agar,FBCC312	140.57833333333332	76.401	232.394
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.653166666666667	18.2944	49.2397
2n,AaBb,1% starch 10d,agar,FBCC312	56.164433333333335	40.7807	84.3937
2n,AaBb,1% starch 5d,agar,FBCC312	38.3337	34.6959	43.0791
2n,AaBb,1% E460 10d,agar,FBCC312	170.6986	32.4108	354.902
2n,AaBb,1% E460 5d,agar,FBCC312	34.3952	25.4417	39.0395
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.4054	32.1152	57.8981
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.7851	47.3451	61.5173
2n,AaBb,1% inulin 5d,agar,FBCC312	41.3553	41.3553	41.3553
2n,AaBb,1% pectic 5d,agar,FBCC312	24.760746666666666	1.73464	45.2471
2n,AaBb,1% xylogl 10d,agar,FBCC312	94.45235	50.3697	138.535
2n,AaBb,1% xylogl 5d,agar,FBCC312	44.596266666666665	29.338	59.4519
2n,AaBb,25mM malt 5d,agar,FBCC312	73.4976	40.549	134.666
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.29983333333333	34.8696	51.6929
2n,AaBb,1% beet pectin 5d,agar,FBCC312	81.87826666666666	64.238	94.7236
2n,AaBb,1% pectic 10d,agar,FBCC312	90.72373333333333	78.7419	98.7105
2n,AaBb,1% beet pectin 10d,agar,FBCC312	75.80633333333333	69.2167	80.6128
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	71.75825	49.5027	94.0138
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.0392	31.0392	31.0392
xylan,pFu..Cre1-39	40.8003	35.0596	46.6591
xylan+glc,pFu..Cre1-39	49.01623333333333	47.3106	51.1407
Avicel+glc,pFu..Cre1-39	97.57486666666667	94.4186	102.725
Avicel,pFu..Cre1-39	95.31096666666667	73.0399	110.922
Avicel+glc,pFu..Cre1-24	37.97513333333333	33.0058	45.5415
Avicel,pFu..Cre1-24	40.15416666666667	38.0886	44.0851
xylan,pFu..Cre1-24	8.722719999999999	6.15664	10.9391
xylan+glc,pFu..Cre1-24	9.74921	7.22208	12.178
1n,Ab,CBS463.89	50.6262	50.6262	50.6262
1n,Ab,OM18370.1	13.175	13.175	13.175
1n,aB,CBS464.89	57.8809	57.8809	57.8809