condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 98.7832 95.3834 102.183 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 59.2674 50.5694 70.5158 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 81.73863333333334 44.0857 123.604 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 107.52883333333334 82.1105 139.172 mycelia,1n,aB,28C 2wk,wood,CBS464.89 52.91903333333333 38.3332 60.2288 mycelia,1n,aB,28C 4wk,wood,CBS464.89 60.66876666666667 12.8181 125.997 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 232.98666666666668 154.94 316.603 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 90.6217 77.0124 104.231 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 12.440466666666667 10.4017 14.4955 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 196.71833333333333 111.867 321.48 mycelia,2n,AaBb,28C 2wk,wood,OM18370 56.2302 35.6137 74.3593 mycelia,2n,AaBb,28C 4wk,wood,OM18370 27.137666666666668 25.1948 29.0738 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 30.2277 29.7416 30.9682 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 103.05846666666666 69.4077 160.171 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 119.66036666666668 40.9321 164.16 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 19.7701 12.3316 23.936 1n,aB,xylan+glc,CBS464.89 13.042383333333333 10.5322 16.6728 1n,aB,25mM raffin 5d,agar,CBS464.89 90.51753333333333 30.1186 130.328 1n,aB,Avicel+glc,CBS464.89 20.775983333333333 11.3075 38.6559 1n,aB,Avicel,CBS464.89 15.71543 9.12678 20.8952 1n,aB,1% arabingal 10d,agar,CBS464.89 24.61103333333333 18.2735 28.9499 1n,aB,1% pectic 5d,agar,CBS464.89 57.6614 25.607 110.05 1n,aB,1% beet pectin 10d,agar,CBS464.89 202.86666666666667 125.104 319.644 1n,aB,1% arabinxyl 5d,agar,CBS464.89 14.238633333333334 13.8275 15.054 1n,aB,1% E460 10d,agar,CBS464.89 61.249966666666666 35.3458 97.0641 1n,aB,1% xylogl 5d,agar,CBS464.89 18.223066666666668 17.8644 18.6603 1n,aB,1% pectic 10d,agar,CBS464.89 60.8436 27.1299 114.974 1n,aB,1% arabingal 5d,agar,CBS464.89 16.663466666666668 10.6636 24.0587 1n,aB,25mM Dglc 5d,agar,CBS464.89 20.787966666666666 13.95 29.631 1n,aB,1% inulin 10d,agar,CBS464.89 15.479899999999999 13.8508 16.8128 1n,aB,1% arabinxyl 10d,agar,CBS464.89 46.113933333333335 38.0169 61.8002 1n,aB,1% starch 5d,agar,CBS464.89 16.179733333333335 13.8161 19.8247 1n,aB,1% starch 10d,agar,CBS464.89 83.4688 68.5601 98.3775 1n,aB,xylan,CBS464.89 18.2888 12.2651 25.227 1n,aB,1% xylogl 10d,agar,CBS464.89 87.86633333333333 65.3108 132.541 1n,aB,1% beet pectin 5d,agar,CBS464.89 71.4016 34.9784 108.291 1n,aB,25mM sucro 5d,agar,CBS464.89 15.732166666666666 15.1426 16.7363 1n,aB,1% E460 5d,agar,CBS464.89 16.130200000000002 14.2969 17.9635 1n,aB,1% inulin 5d,agar,CBS464.89 20.735333333333333 15.7794 24.0291 1n,aB,25mM malt 5d,agar,CBS464.89 46.488166666666665 16.3206 102.205 rice straw 30d,DSM9615 48.58845 38.9898 58.1871 rice straw 25d,DSM9615 32.971199999999996 28.7177 37.2247 rice straw 20d,DSM9615 18.4677 18.4677 18.4677 rice straw 15d,DSM9615 19.1119 17.3116 20.9122 rice straw 10d,DSM9615 31.11815 30.7201 31.5162 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 24.23904 20.1076 30.3125 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 175.95254 20.3419 309.772 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 16.22422 14.5926 18.5932 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 19.51866 14.7946 27.4479 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 34.4755 32.1192 38.6881 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 34.61046666666667 31.1319 37.9346 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 40.84433333333333 39.2313 42.4923 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 74.66176666666667 63.0959 82.9794 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 40.0155 36.0323 44.6069 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 34.62303333333333 32.1918 36.2457 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 41.283633333333334 38.9769 42.6077 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 32.880250000000004 32.7846 32.9759 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 32.731833333333334 29.0911 37.0051 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 44.1462 42.2162 47.2506 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 38.900999999999996 37.6432 40.0952 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 29.2502 29.2502 29.2502 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 36.2649 33.2979 39.2319 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 35.7769 30.6648 38.5737 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 37.43136666666667 35.5298 38.3871 mycelia,1n,aB,xyl,LN-AS,CBS464.89 200.35950000000003 145.508 255.211 2n,AaBb,25mM raffin 5d,agar,FBCC312 69.57213333333333 35.5726 128.027 2n,AaBb,25mM sucro 5d,agar,FBCC312 24.363699999999998 13.073 34.8869 2n,AaBb,1% starch 10d,agar,FBCC312 38.102133333333335 14.4454 56.3903 2n,AaBb,1% starch 5d,agar,FBCC312 19.0221 14.8357 22.424 2n,AaBb,1% E460 10d,agar,FBCC312 83.76373333333333 22.7655 151.777 2n,AaBb,1% E460 5d,agar,FBCC312 16.709133333333334 16.0576 17.1022 2n,AaBb,1% arabingal 10d,agar,FBCC312 33.795100000000005 31.7088 36.9656 2n,AaBb,1% arabingal 5d,agar,FBCC312 33.36586666666667 29.8877 39.3367 2n,AaBb,1% inulin 5d,agar,FBCC312 21.0345 21.0345 21.0345 2n,AaBb,1% pectic 5d,agar,FBCC312 44.48844666666667 7.39024 84.3677 2n,AaBb,1% xylogl 10d,agar,FBCC312 49.33285 30.6105 68.0552 2n,AaBb,1% xylogl 5d,agar,FBCC312 21.6666 17.1593 27.058 2n,AaBb,25mM malt 5d,agar,FBCC312 48.0593 19.7527 104.258 2n,AaBb,25mM Dglc 5d,agar,FBCC312 17.586366666666667 15.1547 21.2214 2n,AaBb,1% beet pectin 5d,agar,FBCC312 230.26 28.3894 602.865 2n,AaBb,1% pectic 10d,agar,FBCC312 89.46606666666666 65.7901 126.519 2n,AaBb,1% beet pectin 10d,agar,FBCC312 99.74966666666667 84.498 112.293 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 52.374700000000004 40.5417 64.2077 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 23.8411 23.8411 23.8411 xylan,pFu..Cre1-39 18.63906666666667 17.2027 19.4523 xylan+glc,pFu..Cre1-39 27.518133333333335 25.3359 30.4479 Avicel+glc,pFu..Cre1-39 54.375 53.186 55.5215 Avicel,pFu..Cre1-39 20.8361 17.8441 22.6181 Avicel+glc,pFu..Cre1-24 13.826933333333333 12.7967 14.7949 Avicel,pFu..Cre1-24 11.3674 10.3268 13.2384 xylan,pFu..Cre1-24 15.8173 14.1433 17.1295 xylan+glc,pFu..Cre1-24 18.766033333333333 17.876 19.9762 1n,Ab,CBS463.89 58.0083 58.0083 58.0083 1n,Ab,OM18370.1 30.1482 30.1482 30.1482 1n,aB,CBS464.89 46.051 46.051 46.051