condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.34295	13.245	21.4409
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.21026	5.86618	14.6508
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	19.359966666666665	13.9402	26.2472
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.47015	5.54665	10.8512
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.02076	7.63031	10.1685
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.120596666666668	4.32894	31.1052
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	69.90403333333333	59.4191	88.1178
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.16735	50.4257	53.909
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.695306666666667	8.89132	15.0259
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.0071	43.6416	59.8867
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.125866666666667	13.112	26.5359
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.159	16.738	32.5326
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.93145	5.42711	12.0461
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.535733333333333	15.2094	23.3163
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.677366666666668	4.6254	29.7014
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.540513333333333	2.31853	5.37495
1n,aB,xylan+glc,CBS464.89	5.153076666666666	1.36922	10.6747
1n,aB,25mM raffin 5d,agar,CBS464.89	16.819693333333333	7.06988	24.7696
1n,aB,Avicel+glc,CBS464.89	7.820856666666668	4.1138	17.1136
1n,aB,Avicel,CBS464.89	8.153981666666667	4.68164	11.0827
1n,aB,1% arabingal 10d,agar,CBS464.89	18.35423	4.94859	27.135
1n,aB,1% pectic 5d,agar,CBS464.89	22.038466666666665	12.9139	26.8344
1n,aB,1% beet pectin 10d,agar,CBS464.89	26.283366666666666	13.1099	34.8691
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2.29709	1.01934	4.22629
1n,aB,1% E460 10d,agar,CBS464.89	4.9874133333333335	3.03984	7.52786
1n,aB,1% xylogl 5d,agar,CBS464.89	24.918173333333336	6.65492	35.1274
1n,aB,1% pectic 10d,agar,CBS464.89	48.880266666666664	31.8416	61.1292
1n,aB,1% arabingal 5d,agar,CBS464.89	8.808243333333333	3.9529	12.8091
1n,aB,25mM Dglc 5d,agar,CBS464.89	3.7025200000000003	1.65781	6.5491
1n,aB,1% inulin 10d,agar,CBS464.89	24.967166666666667	14.2944	31.5613
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.2175	15.2112	23.3885
1n,aB,1% starch 5d,agar,CBS464.89	4.99962	1.32192	7.38837
1n,aB,1% starch 10d,agar,CBS464.89	10.144245	6.89719	13.3913
1n,aB,xylan,CBS464.89	11.38748	2.12561	20.3602
1n,aB,1% xylogl 10d,agar,CBS464.89	32.09563333333333	20.834	47.9576
1n,aB,1% beet pectin 5d,agar,CBS464.89	2.3672233333333335	1.72977	2.73865
1n,aB,25mM sucro 5d,agar,CBS464.89	14.463406666666666	9.26982	22.2156
1n,aB,1% E460 5d,agar,CBS464.89	2.413815	1.92626	2.90137
1n,aB,1% inulin 5d,agar,CBS464.89	5.468083333333333	4.75682	6.77941
1n,aB,25mM malt 5d,agar,CBS464.89	15.53556	3.12311	39.0099
rice straw 30d,DSM9615	41.03375	33.8694	48.1981
rice straw 25d,DSM9615	40.3553	39.7178	40.9928
rice straw 20d,DSM9615	61.0938	61.0938	61.0938
rice straw 15d,DSM9615	55.76225	53.4864	58.0381
rice straw 10d,DSM9615	42.64435	33.8019	51.4868
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.51442	21.3402	38.0752
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	76.81308	40.3941	109.033
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	48.04086	41.7281	55.4293
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.712160000000004	36.8391	48.6595
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.40546666666667	32.406	38.1786
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	45.027366666666666	40.5985	53.5534
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.9269	37.8776	43.959
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	58.164233333333335	51.7016	69.7097
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	46.8202	39.3369	52.1074
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.42673333333333	40.2317	56.4526
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.73843333333333	34.1687	35.0738
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.224900000000005	32.9286	33.5212
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.03426666666667	44.6193	53.9076
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	55.007133333333336	45.4677	66.4665
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.7175	39.3717	48.1615
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.243	36.243	36.243
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.419200000000004	47.5009	63.3375
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.1313	25.3057	42.797
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.65063333333333	34.2332	38.8169
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.889200000000002	15.5303	40.2481
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.863733333333336	42.0217	70.289
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.1941	26.6639	56.5699
2n,AaBb,1% starch 10d,agar,FBCC312	26.774933333333333	16.9091	45.6302
2n,AaBb,1% starch 5d,agar,FBCC312	35.740966666666665	35.0966	36.3013
2n,AaBb,1% E460 10d,agar,FBCC312	32.17003666666667	7.59071	51.1471
2n,AaBb,1% E460 5d,agar,FBCC312	9.522976666666667	7.97543	10.5056
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.11513333333333	31.4788	67.9811
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.53313333333333	38.1797	45.4341
2n,AaBb,1% inulin 5d,agar,FBCC312	30.598	30.598	30.598
2n,AaBb,1% pectic 5d,agar,FBCC312	53.60407333333333	9.75082	76.1918
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.813750000000002	15.6409	41.9866
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.087790000000002	2.83627	67.0871
2n,AaBb,25mM malt 5d,agar,FBCC312	15.3781	9.0685	21.7343
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.9707	15.8765	30.7674
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.060433333333336	30.6568	45.7261
2n,AaBb,1% pectic 10d,agar,FBCC312	90.88993333333333	82.5232	99.7108
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.23233333333334	34.5952	61.968
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.7575	21.6	49.915
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	16.4673	16.4673	16.4673
xylan,pFu..Cre1-39	3.14032	2.19795	3.89159
xylan+glc,pFu..Cre1-39	1.645364	0.966852	2.17046
Avicel+glc,pFu..Cre1-39	6.294246666666667	5.01192	7.61268
Avicel,pFu..Cre1-39	25.919533333333334	23.7822	28.5636
Avicel+glc,pFu..Cre1-24	5.469356666666666	4.34575	6.38702
Avicel,pFu..Cre1-24	11.627566666666667	10.0383	13.1355
xylan,pFu..Cre1-24	1.9971066666666668	1.50783	2.37137
xylan+glc,pFu..Cre1-24	0.9513566666666667	0.0	1.57986
1n,Ab,CBS463.89	7.81563	7.81563	7.81563
1n,Ab,OM18370.1	10.654	10.654	10.654
1n,aB,CBS464.89	8.57505	8.57505	8.57505